* * * o p e n f o r d e t a i l s * * *
WARNING: Please use extreme caution when handling hot sugar. The syrup’s temperature far exceeds body temperature (260+°F) and must therefore be left to cool before touching it. I recommend waiting between 1-3 hours. Also note, after pouring into a jar, the center of the sugar will be much hotter than the perimeter, so please allow an plenty of time to rest.
i heard you guys loud and clear. so, i used a thermometer to capture exactly how i get the perfect paste... and this is what happened
v i d e o s t o w a t c h
diy sugar wax for beginners
• DIY SUGAR WAX FOR BEGI...
s u p p l i e s
2 cups sugar
1/2 cup water
1/2 cup lemon juice (fresh or bottled), lime, calamansi juice, or vinegar
water
everything i used can all be found at kit.co/abetweene
this is not a sponsored video.
some linked products may grant me a small commission.
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