نهHere is a detailed description of the traditional baking of oak bread or Kleg bread among Iranian nomads:
First, the fruit of the oak tree is collected and dried. Then they are ground into flour. This oak flour is the main ingredient in the preparation of bread dough.
Nomadic women prepare the dough by hand. After shaping the dough into bread, they are baked on a traditional fire. This method of cooking with fire gives Kleg bread a unique characteristic and medicinal properties.
Kleg bread is one of the traditional and natural breads among Iranian nomads, which has been used as a nutritious food with healing properties for many years. Making and baking this bread in a traditional way has made it possible to preserve this cultural heritage.#funny #chavil #food #doora #memes #بهزاد #dria #نان_محلی #نانواییNomadicLifestyle #RiversideRituals #FamilyTraditions #NatureConnection #DocumentaryFilm #NomadicCommunity #CulturalHeritage #CommunityUnity #NomadicLife #Milad Taster#perennomadiclife
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