1 कप सूजी से बनाएं सॉफ्ट नरम हल्का फुल्का नाश्ता। suji ka nashtal suji recipel easy nashta recipe
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Sooji, also known as semolina, is a coarse flour made from durum wheat. It is widely used in South Asian and Mediterranean cuisines for its versatility and nutritional benefits. In India, sooji is commonly used to prepare dishes such as upma, halwa, and various types of bread. Rich in protein and fiber, it serves as a nutritious alternative to regular wheat flour. Sooji can be found in different grinds, from fine to coarse, each suitable for different culinary applications. Its neutral flavor allows it to absorb the spices and flavors of the ingredients it is cooked with, making it a staple in many households.
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