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मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा.
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दिवाळी फराळ विशेष नायलॉन पोह्यांचा चिवडा बनवण्यासाठी लागणारे साहित्य
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१ किलो पातळ पोह्यांचा चिवडा. १ किलो नायलॉन पोह्यांचा चिवडा. १ किलो भाजक्या पोह्यांचा चिवडा. पोह्यांचा चिवडा आकसू नये म्हणून काय करायचं. पोहा चिवडा मधुरा. पातळ पोह्यांचा चिवडा मधुराजरेसिपि. 1 kilo thin poha chivda. 1 kilo patal pohyancha chida. poha chivda recipe in marathi. patal pohe chivda madhurasrecipe. poha chivda madhurasrecipe.
Ingredients:
• 1 kg Nylon Poha
• 1/2 cup / 100 gm Oil
• 1 1/2 cup / 200 gm raw Peanuts
• 1 cup / 100 gm roasted Chana dal
• 100 gm dry Coconut slices
• 1 cup Cashew nuts
• 1 cup black Raisins (Optional)
• 1/2 cup / 100 gm Oil
• Chopped green chilies
• Curry leaves
• 1 tbsp Turmeric powder
• 1/4 tsp Hing
• 1 tsp Cumin powder (Optional)
• Salt to taste
• 2 tbsp powdered Sugar
• 1 tsp Chat masala
Method:
• Strain the poha really good through a strainer and dry it under hot sun for a day.
• Roast a little poha at a time on low heat for about a minute and spread it on a butter paper.
• Make sure you roast a little poha at a time and not the whole lot!!
• Spread a news paper and butter paper on it. You can use tissue paper or paper towel or paper
napkin or a clean cotton cloth too in place of butter paper.
• For tadka heat up oil in a pan and add peanuts.
• You can use 2 cups peanut if you want.
• Fry peanuts really good until they turn reddish and take them out, drain excess oil and spread
them on roasted poha.
• In the same oil add roasted chana dal and fry it well.
• You can use 1 1/2 cup roasted chana dal if you want.
• When roasted chana dal is fried well, take it out, drain excess oil and spread it on poha.
• In the same oil add dry coconut slices and fry well until they turn reddish.
• Take the coconut slices out, drain excess oil and spread them on the poha.
• In the same oil add cashew nuts and fry well.
• When cashew nuts get golden color, take them out, drain excess oil and spread on the poha.
• In the same oil add black raisins and fry well.
• When black raisins are fried well, take them out, drain excess oil and spread them on the poha.
• Adding black raisins is optional You can skip it if you don’t want.
• You can use raisins in place of black raisins.
• Add oil and heat it up together.
• When the oil is hot enough, add green chilies and fry well.
• When the green chilies are almost fried, add curry leaves and turn off the gas.
• After a few seconds, turn the gas on again for about a minute.
• Turn off the gas after about a minute and add turmeric powder, hing and mix well.
• Spread this tadka on the poha and add cumin powder.
• Adding cumin powder is optional. You can skip it if you don’t want.
• Mix everything well together and let the chivda cool down completely.
• Add salt, powdered sugar and chat masala and mix everything well together. Nylon poha chivada
is ready.
• Make sure you add salt, sugar and chat masala when the chivada has cooled down completely.
• You can store it in an airtight container when it cools down completely. It has shelf life of about a
month.
For more Such Recipes
पोहे न तळता बनवा जाड पोह्यांचा चिवडा | Instant Thick Poha Chivda | Chivda | Diwali MadhurasRecipe - • पोहे न तळता बनवा जाड प...
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