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In this easy-to-follow recipe, learn how to make delicious and crispy cutlets without using any oil, thanks to the magic of the air fryer. These golden brown cutlets are not only healthier but also incredibly flavorful. Follow these simple steps and enjoy guilt-free snacking!
Prepare the Mixture:
In a mixing bowl, combine mashed potatoes, steamed vegetables, chopped onions, green chilies, ginger-garlic paste, turmeric powder, garam masala, red chili powder, salt, and fresh coriander leaves. Mix well until all the ingredients are evenly incorporated.
Shape the Cutlets:
Take a small portion of the mixture and shape it into a flat, round cutlet. Repeat with the remaining mixture, shaping all the cutlets uniformly.
Coat with Bread Crumbs:
Spread the bread crumbs on a plate. Roll each cutlet in the bread crumbs until they are well coated on all sides. This will give the cutlets a crispy texture when air fried.
Preheat the Air Fryer:
Preheat your air fryer at 375°F (190°C) for a few minutes.
Air Fry the Cutlets:
Spray the air fryer basket with cooking spray or use an oil spray. Place the cutlets in a single layer in the air fryer basket, ensuring they are not overcrowded. Lightly spray the top of the cutlets with cooking spray.
Air Fry to Perfection:
Air fry the cutlets at 375°F (190°C) for 15-18 minutes or until they turn golden brown and crispy. You may need to flip them halfway through the cooking time to ensure even cooking.
Serve Hot:
Once the cutlets are perfectly cooked and golden, remove them from the air fryer and let them cool slightly. Serve hot with your favorite chutney or sauce.
Enjoy these guilt-free, oil-free cutlets that are not just healthy but also incredibly tasty! Perfect for snacks, appetizers, or even a light meal.
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