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Mysore Pak is a classic South Indian dessert made with gram flour, sugar, and ghee (clarified butter). Here's a brief recipe description:
Ingredients:
- 1 cup gram flour
- 1 cup sugar
- 1/2 cup ghee
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon salt
- 1/2 cup water
Instructions:
1. Roast gram flour in ghee until fragrant.
2. Add sugar, cardamom powder, and salt. Mix well.
3. Gradually add water and cook until the mixture thickens.
4. Pour into a greased plate and let it cool.
5. Cut into squares and serve.
This dessert is known for its rich, fudge-like texture and is often served at special occasions. Enjoy!
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