Hey Pete, you're a nice guy and making very informational videos. I like your videos and am subscribed, but damn the audio is really bad.
@petesranciliosilvia3777
Жыл бұрын
received and appreciated - and - I can only imagine - thanks for hanging in there with me, maybe I can improve that , best Pete
@stuartschwartz234
2 жыл бұрын
Really enjoyed this video. Appreciate your candour when talking about what is and isn't important in the process of making espresso from a Silvia owner's perspective.
@petesranciliosilvia3777
2 жыл бұрын
Stuart - perfect , appreciated, just honest talk - YOU get to decide what to focus on, 100% silvia focused -! to great espresso in 22! - Pete
@mikeb5663
Жыл бұрын
🎉finally someone talks about fresh beans and roast quality. Everyone so involved in the prep/process but why not roasting, using high quality FRESH beans 👏🏼 my take on the leveling tool…after the distribution tool it levels the field for a level tamp 🤷♂️
@petesranciliosilvia3777
Жыл бұрын
Mike thanks - so easily skipped over right? roast quality, level, bean variety - you cant get a flavor out of the bean that isn't in there, - and fresh beans - so important for those struggling with 'dead' , or over roasted , frustrated by not getting the taste they want and its not the Silvias fault - best Pete
@richardpavey1687
2 жыл бұрын
Just looking for advice on a machine and stumbled across your post here. I admire your understanding of the entire process and how so many variables and intertwined, which you explain rather than just focusing on the technical aspects of the machine. I always find that with ANY specialist subject, whether it be motorcycles, fishing, welding or coffee (to name a few random examples!) there is so much BS that accompanies hard-won knowledge, and online it just flows without a check! No BS here, good video. Cheers from a wee toon in Scotland!
@petesranciliosilvia3777
2 жыл бұрын
thanks good luck, yeah its a intertwined tangled mess isnt it? how did we get involved in this 😂🤷🏻♂️- best Pete
@Jaroslav.
2 жыл бұрын
Woohoo! Congrats on the anniversary Pete, love your videos!
@petesranciliosilvia3777
2 жыл бұрын
😀 time flies !! Thanks have a great coffee ☕️ week, Pete
@markosverdhi
Жыл бұрын
I bought a silvia and I'm waiting for it to come in now. I'm very excited, that PID mod is pretty awesome and I definitely want to give that a shot down the road. Thank you for all the helpful info!
@petesranciliosilvia3777
Жыл бұрын
Markos - enjoy the Silvia - it is exciting news, good luck and have fun - best Pete
@praygelord
2 жыл бұрын
Nice video and congrats on 1year! Just did the flat shower screen mod 2 days ago and your video on that was very helpful. Ordered an auber PID yesterday so that will be the next upgrade project. I was unwilling to shell out the extra 10 bucks for the white LEDS but I must admit, it looks well on your Silvia!
@petesranciliosilvia3777
2 жыл бұрын
Brian thanks, good luck - hope you enjoy the PID ☕️ , you are right I forgot they dinged me a few extra bucks for the white LED 😂 🤷♂️ still worth it 😃
@JoseGabelaCuesta
2 жыл бұрын
Congrats Pete! I enjoy your videos and your passion Cheers ☕️
@petesranciliosilvia3777
2 жыл бұрын
☕️ ❤️ thanks we do like our coffee 😃 - Pete
@ojw629
2 ай бұрын
12 bar with no release. With shot flowing through basket the system should be at 9 bar. Your system if at8 bar (closed loop) the shot bar with open loop is probably around 6 bar
@fdc1129
2 жыл бұрын
Shots looking great! I have very similar setup, V5 Silvia PID w/pre infusion, IMS 18g basket, ims shower head flat screw, 8 bar, vario grinder and using lavazza super crema but can never get shots to come out like yours! I'll post a video if you don't mind taking a look give me some pointers.
@petesranciliosilvia3777
2 жыл бұрын
Frank thanks , time for you to start Frank's Rancilio Silvia ! very similar set ups for sure - , most important is how they taste, you happy with your shots? Best Pete
@fdc1129
2 жыл бұрын
@@petesranciliosilvia3777 After trying different beans, mostly fresh light roast within 1-3 weeks of roasting without much luck I tried Caffe Borbone dark italian "stale" beans and I'm getting perfect extraction almost every time. Def more bitter than other beans but I just can't seem to get a good extraction with fresh beans. Check out the following video kzitem.info/news/bejne/wKmsxXx3fJmKY4Y Side note I got the PID w/pre-infusion then realized that this is not pre-infusion, this turns on the machine at full blast for 1.5 seconds then activates 3 way valve removing all water and disturbing the puck before going again at full blast. I'm doing my own pre-infusion with the steam wand and getting better results.
@petesranciliosilvia3777
2 жыл бұрын
Frank, great points- agreed on the PID pre-infusion right? just because you 'say' thats what it is........doesnt mean its doing what you think, or give you the control ? I figured its about the same thing as flicking the brew switch on for a few seconds then off etc - anyway a bigger topic, but hey your shot looks great nice setup nice technique- they dont have to look perfect to taste good, - good luck, oh and yes, I notice lighter roasts pull differently than darker, fresher differently than older, different grind sizes required, different creama to liquid ratios etc - enjoy the journey and enjoy good coffee along the way -best Pete
@boscokwan8992
Жыл бұрын
Really enjoyed this video thank you!
@petesranciliosilvia3777
Жыл бұрын
Bosco thanks Pete
@malm1231
2 жыл бұрын
just got my silvia. waiting on a grinder... hope to be you in
@petesranciliosilvia3777
2 жыл бұрын
thanks let me know how it goes, enjoy your silvia - Pete
@eonz8
6 ай бұрын
What are your exact PID settings? For some reason after a pull, my PID will over shoot by about 5c - 6c (temp set at 105c) when heating up again and then take about 5min or so to stabilize. Is this normal?
@petesranciliosilvia3777
3 ай бұрын
Id have to - or you could go back and watch any videos to see if mine does anything similar ? Ive heard of people getting into the 'deep' PID settings and changing response times and sensitivity etc I stay out of that - as most good advice seems to suggest , I just want it to work - Pete
@carlossierra0264
2 жыл бұрын
How do you set up the sage grinder? Grinder size at 5?
@petesranciliosilvia3777
2 жыл бұрын
whoa whoa whoa --- 5> ? where did five come from ?
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