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My next morning in Iran began in ____, a town just outside of Kashan, where we’d get to visit the local rose gardens and see how rose water is made at a local factory!
I rode on the back of a friend’s bike, while my boy Mr. Taster rode in the bus behind us! The guy gave me a scarf to wear on my head to protect me from the sun.
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Then, we walked to the rose gardens. The roses were almost out of season, as the season usually is four weeks long from April to May. It was the end of May, so there weren’t many roses left. The whole garden was 20 hectares, and was super fragrant!
There were people out in the garden, picking the flowers. They were beautiful! The people there were very kind! Then, we rode in the back of the truck down the road to the bus. From there, we drove about 10 minutes to the factory.
Along the drive, we passed by tons of rose gardens. During the drive, we had a dance party in the bus! Persian music is incredible!
At the factory, we saw the bottling area and the area where the bottles of rose water get shipped out. Then, we continued on to the monstrous vats where they distill the rise petals. They were massive and there was so much steam coming out of them!
They let me pour some roses into the vats. Then, they close the vats and let them distill 500 kilos of roses for 3 hours. If they add rose water to the distillation vat, the rose water they get is even sweeter!
Then, we headed back to where they had massive bags of rose petals before heading back to the bottling area. We watched the machines put labels on the bottles. Their rose water contains 22% rose.
I couldn’t wait to try a bottle. It was pure and a little bitter. It would be great mixed with some sugar and honey.
Finally, we headed to a beautiful area with a pool where they made us a diluted rose water drink with some sugar and ice. It was unbelievable! It was sweet and so refreshing! I couldn’t get enough of it. There’s nothing like fresh rose water!
Then, they gave me a gift-a bottle of natural Rabi rose water with gold flakes in it! I’ll never forget this day!
Where have you been?
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 91 countries to experience and document unique cultures on my KZitem channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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