In this video I demonstrate ten braiding techniques for 1- to 10-strands which can be used for braiding dough.
for dough:
250 g milk
15 g pressed yeast
30 g sugar
30 g butter
1 egg
2 g of salt
440 g of wheat flour
Негізгі бет Тәжірибелік нұсқаулар және стиль 10 bread shaping braiding techniques | Challah bread.
Пікірлер: 1,6 М.