When you forget to preheat the oven turn on the broiler to heat the oven fast. Once it’s hot set your temperature.
@FeedingtheByrds
7 ай бұрын
Love this!!
@teriferry528
6 ай бұрын
Great idea😊 I'll try it.
@michaeldunn7716
7 ай бұрын
MAN O MAN!!! What a fantastic set of recipes! HOME RUNS ALL! Thank you for presenting these ideas. As always, I do appreciate the bible verse at the end! Thank you. God bless you and yours throughout this year! ❤❤
@FeedingtheByrds
7 ай бұрын
Thank you so much! I'm so thankful for your support!
@virginiaeriguel8738
7 ай бұрын
All recipes looks good,Thanks for sharing all of them 😊
@FeedingtheByrds
7 ай бұрын
So glad you enjoyed!
@debrabeier588
6 ай бұрын
I am Team Mandy! I always take the stem off. I think the spinach stems are tuff.
@FeedingtheByrds
6 ай бұрын
😄
@dgw2490
6 ай бұрын
Thanks for sharing! Best ideas. Love how your husband makes his silent cameo appearances. Lol.
@FeedingtheByrds
6 ай бұрын
Thanks so much! 😊
@michellel.woodman7303
2 ай бұрын
I dont mind the spinach stems, but every single time I hear the word spinach, I'm reminded of Mandy (in the Making) cutting those stems off! Heehee Love you two ladies! I spend most of my time alone & I listen to you both to keep me company. Thanks for bringing some joy to my life! Gonna definitely try lots of these recipes!
@FeedingtheByrds
2 ай бұрын
😄😄It cracks me up!
@TracyShead-Stamey
8 ай бұрын
I want to wish everyone and their families and friends a safe and happy New Year. I hope 2024 brings joy and happiness all the way through.
@FeedingtheByrds
8 ай бұрын
Thank you!! Same to you
@esthermaso5001
8 ай бұрын
Have a Happy New Year and thank you so much for sharing. Also, want to thank you for the effort you take to make it easy to acquire the printable recipes. You make it so very easy
@FeedingtheByrds
8 ай бұрын
You are so welcome! I am so thankful that I get to do this. Thank you for your support
@dennisfrench8225
6 ай бұрын
I just love it to when you catch yourself in a blooper moment I catch myself every time I cook and get a laugh at myself makes it more fun that way!!!!😊
@FeedingtheByrds
6 ай бұрын
YES!
@mchristner1
7 ай бұрын
All of these look delicious as always. ❤
@FeedingtheByrds
7 ай бұрын
Thank you 😋
@jackiebeckwith9058
7 ай бұрын
I always cut off the stems on spinach. Thanks for sharing and Happy New Years.
@FeedingtheByrds
7 ай бұрын
Happy new year!
@cariefrost2930
Ай бұрын
Would love to see your Scotland visit!!!
@tinastone3772
5 ай бұрын
ooooh my husband would LOVE those meatballs.! Great recipes, thank you for sharing
@FeedingtheByrds
5 ай бұрын
You are so welcome!
@tammybabcock4802
8 ай бұрын
Happy New Year's Amber and family and thank you for sharing your yummy meals
@FeedingtheByrds
8 ай бұрын
Happy new year! Thank you for your support this year. I am so thankful for you and how you always watch and comment and encourage me
@MrsAlmaTrumble
8 ай бұрын
Happy New Year, sweet friend. Here watching as I plan out my meals for the next few weeks.
@FeedingtheByrds
8 ай бұрын
Happy new year!! Hope it's a wonderful year for you guys!
@MrsAlmaTrumble
8 ай бұрын
@FeedingtheByrds thank you, us too. Both my hubby and I are dealing with health issues, but know God can heal us.
@loislemkay5328
8 ай бұрын
Wishing you and your family a Happy Healthy 2024. Thank you for all your videos. I enjoy the scriptures at the end of your posts.
@FeedingtheByrds
8 ай бұрын
You're so welcome!! Happy new year
@sincerelyme-777
5 ай бұрын
Yes- stems off. That looks delicious!
@FeedingtheByrds
5 ай бұрын
THank you!
@karenminchers5606
8 ай бұрын
I don’t like the texture of onion either so I grate the onion into my recipes and it really melts into the dish
@FeedingtheByrds
8 ай бұрын
Great tip! Thanks for sharing
@barbaracotham2342
4 ай бұрын
Looks soooo good..yummy
@FeedingtheByrds
4 ай бұрын
Thank you!
@dennisfrench8225
6 ай бұрын
Glad I found your channel I think Mandy and the making mentioned it and I couldn’t resist checking it out!!!! Soooo glad I did I am 65 and love cooking after I retired
@FeedingtheByrds
6 ай бұрын
YAY! So glad you're here.
@angelcop2
7 ай бұрын
Happy New Year to all ❤
@FeedingtheByrds
7 ай бұрын
Same to you!
@nancycompeau7789
7 ай бұрын
Stems off the spinach definitely!!!!!!
@FeedingtheByrds
6 ай бұрын
😄
@virginiaeriguel8738
7 ай бұрын
All recipes looks delicious. Thanks for sharing all.Will try to cook them all😊
@FeedingtheByrds
7 ай бұрын
Thank you so much!
@PowerToolsWithThread
7 ай бұрын
I love how you look right at the camera (at us) and not at the monitor. Well done! I'm totally doing that Cajun Chicken Pasta. Mmm, mmm. :P
@FeedingtheByrds
7 ай бұрын
Thank you for the compliment! And yes, that Cajun chicken pasta is really tasty.
@marikajohn6522
6 ай бұрын
Great ideas for the chicken will be trying them. 😊😊
@FeedingtheByrds
6 ай бұрын
Hope you enjoy!
@vanessacabrales5494
Ай бұрын
Controversy?...... you mean Mandy ❤ lol 😆
@FeedingtheByrds
Ай бұрын
😁😁
@Tia-vj9ox
7 ай бұрын
Lol I had to laugh about the Spinach Stem controversy……..Really Lol
@FeedingtheByrds
6 ай бұрын
It's apparently a real thing 😄
@joyceharland
6 ай бұрын
Tip for sticking in air fryer, use parchment paper.
@FeedingtheByrds
6 ай бұрын
Love that!
@amandalogan7848
7 ай бұрын
Heavous Rancheros A suggestion......use southern style biscuits. They are for breakfast. It looks like you used dinner biscuits. Everything looks yummy. My first time watching. Referred by Mandy in the making:
@FeedingtheByrds
7 ай бұрын
So glad you're here! Thanks so much for watching.
@ginadyson4214
7 ай бұрын
happy new year!!! Thanks!!
@FeedingtheByrds
7 ай бұрын
Same to you!
@debgersh5555
7 ай бұрын
You didn’t skip a beat while your husband did his thing, that I’m sure couldn’t wait…😂
@FeedingtheByrds
7 ай бұрын
😁😁😁
@deeferry6520
7 ай бұрын
More grea meals Amber, I really do fancy that cajun chicke pasta, will be giving that a go. Thank you for all the wonderful meals you shared with us in 2023, looking ahead for more. Wishing you and your family a Happy, Healthy and prosperous New Year. xxx
@FeedingtheByrds
7 ай бұрын
As I was editing that one, I was thinking, "We need to have that one again soon!"
@ruthannhendricks7614
8 ай бұрын
Thank you for these delicious recipes! We will be waiting for more in 2024! Happy New year!
@FeedingtheByrds
8 ай бұрын
You're so welcome!
@christeenprice5637
7 ай бұрын
Happy New Year
@FeedingtheByrds
7 ай бұрын
You too!!
@PowerToolsWithThread
7 ай бұрын
Thanks!
@FeedingtheByrds
7 ай бұрын
Thank you so much!!! I am so thankful for your support
@imapip6313
7 ай бұрын
YES I cut the stems as that’s how I prefer my spinach. But it’s not the end of the world if someone serves the stems on LOL
@FeedingtheByrds
7 ай бұрын
😁😁
@juliebean2806
6 ай бұрын
I would put cinnamon in the butter mixture ❤
@FeedingtheByrds
6 ай бұрын
Oooo! Good idea!
@tracydriscoll4998
8 ай бұрын
I recently ran across your awesome and inspiring videos, Amber, and look forward to seeing many more in 2024! Happy New Year! 🎊
@FeedingtheByrds
8 ай бұрын
Yay!! I'm so glad you're here.
@erikamolano3359
7 ай бұрын
New subscriber here. Your meals always look incredible, and I just love how well you explain all steps! ❤
@FeedingtheByrds
7 ай бұрын
Thank you so much! So glad you're here.
@edwardstevensjr9506
8 ай бұрын
Happy New years 2024 Amber thanks for sharing these recipes with us. ❤❤❤❤God Bless you and your family.
@FeedingtheByrds
8 ай бұрын
Happy new year!! Thank you for your support
@pammusser8167
8 ай бұрын
Thanks You for always providing such great recipes. Wishing you and your family a very Blessed New Year.
@FeedingtheByrds
8 ай бұрын
Thank you so much! Happy new year!
@virginiatruyens1687
8 ай бұрын
Happy New Year Amber! I LOVE your bubbly personality & all your great recipes!
@FeedingtheByrds
8 ай бұрын
Thank you so much! Happy New Year!
@susanoswalt1169
8 ай бұрын
Happy New Year to you and the family.❤
@FeedingtheByrds
8 ай бұрын
Thank you! You too
@vbroadwater3745
8 ай бұрын
Happy New Year! 🎉 Your recipes always looks so delicious & nice to look at! That was the way my mom always told me when she was teaching me how to cook was to make my food to look nice with color in my recipes!
@FeedingtheByrds
8 ай бұрын
Love that! I totally agree.
@pamelaschuerer2665
8 ай бұрын
I just love your videos. You do a great job! And yes … my husband does not like stems, even on baby spinach!!!
@FeedingtheByrds
8 ай бұрын
Thank you so much for your support!
@catherinemay723
8 ай бұрын
Happy new year to you and your family🎉
@FeedingtheByrds
8 ай бұрын
Same to you!!
@ginasmith9489
8 ай бұрын
Happy new year from Chester England 🎉🎉🎉
@FeedingtheByrds
8 ай бұрын
Ahhhh!! Happy new year. P.S. we are going to visit England this Spring!!
@stephanie2
8 ай бұрын
Happy New Year. Everything looks so delicious
@FeedingtheByrds
8 ай бұрын
Happy new year!!
@marywalker1394
8 ай бұрын
Happy New Year to you and your family everything looks delicious 😋
@FeedingtheByrds
8 ай бұрын
Happy new year!!
@aprilhampton6298
8 ай бұрын
Happy New Year. I leave the stems on spinach. 😅
@FeedingtheByrds
8 ай бұрын
Me too!
@yaricontreras3063
8 ай бұрын
Another great video ❤
@FeedingtheByrds
8 ай бұрын
Thank you 🤗
@nicolehervieux1704
8 ай бұрын
Happy New Year Amber My wish for you is that Jesus blesses you and your family with health and Joy throughout the year Your sister in Christ Nicole 🤍🕊🙏✝️🙏🕊🤍
@FeedingtheByrds
8 ай бұрын
Thank you so much! Same to you, sweet friend!
@robertabrien845
8 ай бұрын
Happy New Year 🎉
@FeedingtheByrds
8 ай бұрын
Same to you!!
@pamreneick464
8 ай бұрын
I make my greek yogurt in my insta- pot 👍a gallon jar in the frig
@FeedingtheByrds
8 ай бұрын
Yes!!! I love this. I actually just bought some milk for that purpose and for cream cheese
@pamreneick464
8 ай бұрын
@@FeedingtheByrds oh yes !! I do want to make cream cheese too, cream cheese makes everything heavenly love it❤️
@pamreneick464
7 ай бұрын
@@FeedingtheByrds i found i had to cook it a lot longer then was stated up to12 hours to get the consistantcy i wanted but worth it
@elizabethrose9364
8 ай бұрын
You need the oblong measuring spoons. They fit in all the spice jars! By the way, your kitchen is same configuration as mine but I have lots more stuff on mine.😇
@FeedingtheByrds
8 ай бұрын
Oh good idea!!! Haha. I am a minimalist at heart I think. 😁
@deborahjacobs3700
7 ай бұрын
Yes! Always remove those spinach stems🥰
@FeedingtheByrds
7 ай бұрын
😁
@bettyboop32
8 ай бұрын
Happy New Year!!! I will sometimes cut off the stems. Depending on how long they are. And what does Gnocchi taste like? I've never had them.
@FeedingtheByrds
8 ай бұрын
It's technically potato. So it's a cross between potato and pasta!
@bettyboop32
7 ай бұрын
Oh, ok. That sounds delicious. I will have to try it. Thank you!@@FeedingtheByrds
@lindaaustin-morin7781
7 ай бұрын
Would you please consider talking a bit about your air frier? Some of us are unfamiliar with them.
@FeedingtheByrds
6 ай бұрын
Sure! Next time I use it in a video I will try to remember.
@debgalloway1398
8 ай бұрын
If I made them my son would request bacon in the French Toast Roll-Ups!
@FeedingtheByrds
8 ай бұрын
Oh yum!
@debgalloway1398
8 ай бұрын
@@FeedingtheByrds He does have a point when he says 'everyone loves bacon'. I don't have an air fryer but we may have to try these in the oven. Being my caregiver I need his help but I doubt he'll have any problem helping to make these! 🙂
@pamreneick464
8 ай бұрын
Grocery list: oregano, dill, gallon of garlic👍
@FeedingtheByrds
8 ай бұрын
Haha! Love it
@princessjanuarymarie3197
8 ай бұрын
cool
@angielombard1944
6 ай бұрын
Stems off!
@noblerecords
8 ай бұрын
🎉🎉🎉🎉🎉🎉
@charlottehudson6739
7 ай бұрын
✋
@Jewelsquiss
5 ай бұрын
👍😊❣️
@pamlawrence7565
4 ай бұрын
In Australia I can not get ranch powder We only have the liquid in the bottle can I use that instead how much do you think I should use Or even if I can use it and get the same result 😊
@FeedingtheByrds
3 ай бұрын
I would use like 2-3 tbsp probably
@pamlawrence7565
3 ай бұрын
Thanks for your help
@JESUSLOVESYOU.150
8 ай бұрын
♥️
@sallieparodi9925
8 ай бұрын
Not a fan of spinach stems so I remove them.
@FeedingtheByrds
8 ай бұрын
That's pretty common!
@jannylynnb
7 ай бұрын
I never cut stems on spinach. I have better things to do. LOL
@FeedingtheByrds
7 ай бұрын
😁😁
@TracyShead-Stamey
8 ай бұрын
I have to remove stems. I don't like the chewing texture of them.
@FeedingtheByrds
8 ай бұрын
I know a lot of people agree with that
@TracyShead-Stamey
8 ай бұрын
I use water in my scrambled eggs instead of milk or cream. I don't like the watery split that can happen with scrambled eggs and dairy products.
@FeedingtheByrds
8 ай бұрын
Oh interesting! I don't think I've ever heard of that!
@rhondamiller4077
8 ай бұрын
Hi pretty lady!
@FeedingtheByrds
8 ай бұрын
Happy new year!
@angelcop2
7 ай бұрын
We CUT the stems off! It's just me I don't like the feel
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