"Gaway" is the Waray term for "gabi" or taro. For Warays (the people of Samar and Leyte, Philippines), gaway is not just for "sinigang" or "laing". The taro corm or taro root is food in itself. When boiled, it is the best "padis" or partner for lechon. My favorite though, is when Mamsy cooks "gaway" as a dessert. For the unfamiliar, Warays call the dish "inug-ug", which is sort of like "ginataang halo halo" or "binignit", but with only "gaway", and no other ingredient. Enjoy!
This channel is actually about our farm in Northern Samar, the tiny farmhouse/beach house we're building this 2022, and soon, everyday farm life in the Philippines. If you're new to the channel, there are ongoing developments in the farm. Here are links to a few videos on the updates in the construction of the small farmhouse/beach house we are building and the improvements we've been making:
a) first video, as of January 2022-- • #1 Farm Tour, Northern...
b) expanded farm tour as of January 2022-- • #2 Expanded Farm Tour,...
c) as of March 2022 --- • #6 Tiny Farm House Con...
d) in early April 2022-- • #9 Sunny Days at the F...
Social media:
Instagram: @mayasbeachfarm
Facebook: MayasBeachFarm
Music used:
Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/
#tarorecipe #tarorootrecipe #warayrecipe #inugug #gabirecipe
Негізгі бет #10 Ginataang Gabi Recipe | Taro Root in Coconut Milk | Filipino Food
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