chaat papdi recipe , crispy papdi recipe , papdi recipe in hindi , papdi recipe by cook with parul
, masala papdi chaat,Masala Papdi,Papri,Papri Recipe,Papdi,Papdi Recipe,Papri for Chaats,How to make Papri,How to make Papri for Chaats,Papdi for Chaat,crispy papri,crunchi papari,papri chaat,papdi chaat,bhelpuri chaat,Bhelpuri,papdi chaat recipe,atta papdi recipe,atta papdi
Subscribe Karein mere 2nd channel ko - / @cookwithparulspecial SUBSCRIBE ☑️ : and Press Bell 🔔 goo.gl/mrC9oX 🙂
Cook with Parul Marathi - / channel
FULL RECIPE LINK cookwithparul....
Hume Facebook aur Instagram par Bhi follow keejiye👇🏻😊
Facebook - / cookwithparulgupta
Instagram - / cookwithparul
********************************************************************
Ingredients List सामग्री
Wheat Flour - 1 cup
Sooji/Semolina - 1/2 cup
Salt as per taste
Red Chilli POwder - 1/2 tsp
Ajwain - 1/2 tsp
Cumin Seeds - 1/2 tsp
Fennel Powder - 1/2 tsp
Aamchur Powder - 1/2 tsp
Kasurimethi - 1 tsp
Oil - 2 tbsp
********************************************************************
मेरे वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है PRODUCTS THAT I USE/Recommend:
Best Stainless Steel kadahi Link - amzn.to/324GcCJ amzn.to/3jU0uoJ amzn.to/3jWYaNV amzn.to/325x7tJ
Best Dosa Tawa Link - amzn.to/3jSV8Kj amzn.to/3bAICML
Best Non Stick Kadhai Link - amzn.to/3h9M9Tg amzn.to/3jTTAjn amzn.to/3lWywdH
********************************************************************
chaat papdi recipe , crispy papdi recipe , papdi recipe in hindi , papdi recipe by cook with parul
, masala papdi chaat,Masala Papdi,Papri,Papri Recipe,Papdi,Papdi Recipe,Papri for Chaats,How to make Papri,How to make Papri for Chaats,Papdi for Chaat,crispy papri,crunchi papari,papri chaat,papdi chaat,bhelpuri chaat,Bhelpuri,papdi chaat recipe,atta papdi recipe,atta papdi
*******************************************************************
Негізгі бет 10 Min गेंहू के आटे से खस्ता क्रिस्पी और हेल्दी नाश्ता जो 2 महीने खाये Papdi Recipe | Crispy Papdi
No video
Пікірлер: 953