Today, I followed your recipe and I felt like I needed some vegetable, so I added onion to my fried rice. Omg I can’t believe it!!! It was the best fried rice I’ve ever had. Thank you so much Aaron and Claire ❤
@jenniferc7831
Жыл бұрын
I made this last night and my kids devoured it. My son is a bit iffy with eggs but he loves it and my daughter wanted leftovers for her school lunch. Edit: Kid just came home, unpacked her lunch box, gave me a serious look and said, “This. Was. So. Good.” Big win for mom.
@HauptmannTod
Жыл бұрын
Cannot stop making this! Fantastic dish easy and good with so many variations, and very fast and easy. Universal - good with any meat indeed.
@Narsty_Boy
8 ай бұрын
Great video! I'm growing as a cook and expanding to add staples to my repertoire. Fried rice is the most recent addition. I ordered take out fried rice a few days ago and just made a variation of this recipe at home tonight. And I can tell you it was so much better than take out. I didn't have any green onion, so I just added some frozen peas and carrots. I'm going to add onion and garlic into my next batch as well. Marinating some pork in the fridge overnight RIGHT NOW!!!
@TaiFei
Жыл бұрын
For Europeans, Mirin can also be substituted with dry sherry or vermouth.
@stefanwinkelseth7254
Жыл бұрын
I love fried rice and the simple recipes are always the best.
@jacoblief8263
Жыл бұрын
I kid you not, I bought some spam yesterday because I wanted to try adding fried spam to your Japanese fried rice recipe. I've never had spam before, but you've sung its praises many times, so I wanted to, as Claire says, give it a try.
@AaronandClaire
Жыл бұрын
Wow! Did I read your mind? 🤣 Please this a try and let us know how you like it. We’ll look forward to hearing it from you~! 😁🙌
@leonardpearlman4017
Жыл бұрын
If you got a 12 oz can of SPAM, you should be able to try SEVERAL recipes! I love this stuff, but two slices is enough for me. Maybe even ONE slice if it's something like this, where the SPAM is an ingredient and the seasoning, too. Don't worry, it lasts a long time in the refrigerator. I wasn't born knowing about this, someone gave me a copy of the Hawaiian SPAM Cookbook, as a joke. I tried some of the simple recipes and became a fan. It really does go with rice!
@jacoblief8263
Жыл бұрын
@@AaronandClaire Just finished it. The whole thing came out great. The salty/savory spam was an excellent addition to the rice, eggs, and of course, green onions.
@patrickfennell1875
Жыл бұрын
You book is great! And now after watching this video I’m craving Spam! 😂
@neutral6941
Жыл бұрын
It looks delicious.
@uebelgunne
Жыл бұрын
I will not try your dishes again. Each time my life is changed. It's a back and forth, I can't stand it. And when I'm back where I started after every second meal, nothing has really changed in my life.🤣
@AaronandClaire
Жыл бұрын
Back and forth, back and forth! 🤣🤣🤣
@LegendaryMaoMao20
Жыл бұрын
I actually made this last night, I use the hot and spicy, also with a bit of tocino flavor of spam, added frozen peas, carrots and corn into it, absolutely worth it👍❤️
@deedo1352
Жыл бұрын
Thanks, good to know! Making this in a couple days :)
@jillyoung9385
Жыл бұрын
Looks so good! What type/brand of wok are you using?
@Bluetangg
Жыл бұрын
Made this today. Most successful fried rice I ever made! Really good. Question though: I have a cast steel wok. I think it’s a little hard to use. You have a nonstick wok I think. Can you talk about choosing a wok. Or maybe you did already? I looked in the cookbook and didn’t see that. Love your videos. Thanks.
@almuramoo5554
Жыл бұрын
Just another instant like.. 😘 Stay safe and greetz from Germany
@crystalhosking5474
20 күн бұрын
I tried it today for dinner and kids loved it better than chicken with rice ! They are eating it as I type this 😂
@tereclemmer7923
Жыл бұрын
Yum 😋!
@b.serene0609
Жыл бұрын
This was so good!!
@goldie200172086
Жыл бұрын
Sausage for me with peas and carrots
@sizzyganey8254
7 ай бұрын
How print receipe
@AaronandClaire
7 ай бұрын
There's a link in the description and that will lead you to the written recipe. Once you get there, you can simply click the "Print Recipe" button on top! bit.ly/46Wh1St
@hatchett999ify
Жыл бұрын
Looks dry. Not for me
@lisapop5219
Жыл бұрын
My favorite fried rice! We use hot and spicy flavor spam. I put in some frozen peas and carrots for extra veg. I do use the oyster sauce
@AaronandClaire
Жыл бұрын
Fried rice with hot and spicy flavor spam! That sounds super delicious 👍
@QR_Code
Жыл бұрын
i believe in breaking rules. which link is the premade dry rice?
@AaronandClaire
Жыл бұрын
You can check this link! 👍 amzn.to/3Y3rI1r
@SpotfilmPH
Жыл бұрын
Try the Garlic Fried Rice. Only Three ingredients, Garlic, Fried and Rice. The staple fried rice here in the Philippines.
@AaronandClaire
Жыл бұрын
I only eat garlic fried rice but nothing else when I visit the Philippines 🤣
@Adamant_Adam
Жыл бұрын
I made this like 2 days ago, and it's all anyone ate since. Looks like I'm back again for another batch! Lol Thanks for the quick and easy to understand video. I'm newer to cooking and this was a wonderful recipe to learn with!
@alysoncocking1236
Жыл бұрын
I reckon I can veganize this easily enough. I'd used smoked tofu instead of spam and Ogg instead of egg.
@AaronandClaire
Жыл бұрын
That sounds delicious 👍
@dimsumboy22
Жыл бұрын
Gross
@Thump2030
Жыл бұрын
my favorite fried rice, eaten it since I was a kid, you can fry the spam super crispy on the outside and it is still soft on the inside unlike ham.
@dominark2730
Жыл бұрын
Spam is very underrated in cooking you should really try it trust me😀 thx Aaron for another delicious recipe 😋😇
@AaronandClaire
Жыл бұрын
Trrrrrruuuust me! 🤣
@stormyweather9209
Жыл бұрын
Been wondering what to do with my can of spam! Thanks, Aaron! Yum!
@AaronandClaire
Жыл бұрын
So happy to hear that! 😎
@johnnyblaze1098
Жыл бұрын
Spam musubi
@KhenbiK
Жыл бұрын
I made almost the same thing last night but I added gochujang to the sauce. It was so good! If your salt sensitive, low sodium spam is the way to go.
@despoticmusic
Жыл бұрын
I didn’t realise you could still buy Spam!!!! The last time I ate it was in the 1970s 😂😂😂
@AaronandClaire
Жыл бұрын
You may not believe it but it’s popular! Is it just Korea? 🤣
@leonardpearlman4017
Жыл бұрын
What? There are new flavors now, different size packages, imitations... it takes up a lot of shelf-space in some stores! During the pandemic and other emergencies it gets sold out FAST! Might take months to recover the fully stocked shelves in the store.
@TheJKE
Жыл бұрын
I make spam fried rice regularly. I haven't tried adding mirin, I will have to give it a try.
@JFStandhope
Жыл бұрын
Aaron! My husband is finally asking for more Korean food (instead of just eating it because my menu is take it or leave it!). Can we get more soft tofu recipes?
@mostlyvoid.partiallystars
Жыл бұрын
Claire is the best taste tester! She pays such attention to detail! ❤ thank you both 😊
@Hinaweena
Жыл бұрын
They are a perfect match 💕
@annieclaire2348
Жыл бұрын
I absolutely agree!!! Love both parts of these videos - the cooking by Aaron and the eating and reviewing by Claire. Sooo goood!
@ashiigi1
Жыл бұрын
This is the only way we Hawaii locals make fried rice...gatta have the Spam! 😁😁🥢🥢
@shannondore
Жыл бұрын
Yum! Spam and egg fried rice? Yes please!!😋
@AaronandClaire
Жыл бұрын
😍😍😍
@Hannahnana-nana89
Жыл бұрын
I love making spam fried rice! 😋 It's quick and easy to make. 😊
@christie3668
Жыл бұрын
Looks good! Have you guys ever had spam and eggs before? It's delicious🤤
@AaronandClaire
Жыл бұрын
We LOVE it, too! 😍😍😍
@leonardpearlman4017
Жыл бұрын
I saw a picture of a MacDonald's in Hawaii that had SPAM, Eggs and Rice for breakfast, with a cup of black coffee. I now do this at home sometimes. It's elemental- pink, yellow, white, black. I don't think there's any seasoning! But it's a satisfying meal, and couldn't be much simpler. I guess you could mix it all up in a big pot and serve it in a bowl?
@bonniepwtf
Жыл бұрын
You guys are just the best!🥰
@AaronandClaire
Жыл бұрын
YOU are the best. As always, thanks for watching! 😎👍
@Vikingsroar
Жыл бұрын
Growing up, my grandma always made these luncheon meat and egg fried rice for us ...its our favorite comfort food ! ❤😋🤤
@kiriaioulia
Жыл бұрын
YUM! I like to add Pineapple to my spam fried rice!!!!
@skrymerU
Жыл бұрын
I have never eaten spam, saw it once in the shop but it was so insanely expensive so I didn't think it was worth the money, and now the don't have it anymore.
@AaronandClaire
Жыл бұрын
That’s so true. It’s quite expensive. 🥲 I like to keep it in the pantry for emergency! lol
@IronMan3582
Жыл бұрын
Aaron, years ago you did a Spam video and that changed my whole attitude towards it. It went from being a food I would keep around for when times were tough, and now it's a staple of my fried rice and Korean inspired soups/stews from your channel. I got quite excited when I saw "Spam" in the video title and with this new variant with the aromatic oil is giving me something to look forward to the next time I cook a batch of rice for later in the week. Bravo, sir
@nanaof9
Жыл бұрын
I have not had spam since i was a kid, but i did have to laugh when you said cat food lol
@AaronandClaire
Жыл бұрын
🤣🤣🤣🙏
@dot3560
Жыл бұрын
Been eating this since a kid. I love spam fried rice! Sometimes my family will add celery, and frozen peas and carrots too. I know celery sounds weird, but it works because of the salty spam.
@leonardpearlman4017
Жыл бұрын
I've eaten this (with celery), it's pretty if the celery is just cooked that little bit so it's bright green. I like celery but don't use much at once, it's almost like a seasoning? So it's always a challenge if it's in the fridge to use the whole thing before it wilts... so there will be celery in everything for awhile! I think it works well with the SPAM!
@dot3560
Жыл бұрын
@@leonardpearlman4017 yeah. I like to dice or mince it. It’s like a seasoning as you said. I too find it challenging to use it all before it wilts!
@littleloulou1
Жыл бұрын
OMG me too. I’ve been eating it for 56 years oops 57 (forgot my birthday came 😂) and have been cooking it at least once a week for 37 years. I have realized that 2/3 of the soy sauce should get caramelized and 1/3 on the last couple of minutes to give it both flavor profiles. I use frozen peas with carrots to make it easier or if I have a lot of fresh carrots, I’ll cook it with the whites of the green onions. I also like to cube the egg in my chopper along with the carrots and spam to get a nicer look. I have not found 1 person to dislike this recipe and have taught many on the method. I don’t use the mirin and use a fraction of the sesame oil but on the second day, we often add eel sauce which has mirin in it. I garnish it with the green end chives and sesame seeds. You can also add crushed fried onions (like French’s) on the second day with the eel sauce for a sushi feel…I’ve even enjoyed it with a little Kewpie Mayo….but not on the first day; the fresh flavor needs to be enjoyed.
@littleloulou1
Жыл бұрын
Haha. Dot is family 🤣 She just texted me. I’m feeling pretty d@ng ding dong dumb 😂
@littleloulou1
Жыл бұрын
@@leonardpearlman4017 It helps to chop it, freeze it on a pan for a couple of hours then bag it and wrap it in foil to keep it from getting freezer burn. I store it in portion size for Spam Fried Rice. Keep the tips of the celery separate for soup.
@BethRichLife
Жыл бұрын
I love the recipes but hearing Claire critique the meal is my favorite part. ❤
@annieclaire2348
Жыл бұрын
I went grocery shopping after watching this video Aaron and Claire and bought spam! I haven’t made the spam and egg fried rice! I haven’t had spam since I was young so I’m really looking forward to cooking this recipe. 👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
@v25379
Жыл бұрын
Yummy, delicious recipes! Thank you
@AaronandClaire
Жыл бұрын
Thank you so much for watching! 😍
@rayedwards8544
Жыл бұрын
So Rodger you used to be really cool but monetized so you just a hoe $$$ hope It works out but probably won’t greed
@dreamscapecircle
Жыл бұрын
and here i was actually thinking of what to do with the leftover spam in my fridge. will make this, thanks!
@AaronandClaire
Жыл бұрын
My pleasure! Hope you enjoy it! 😍 (If you need a list of ingredients for that, please check this out! aaronandclaire.com/10-minute-spam-fried-rice/)
@kirauchiha1991
Жыл бұрын
uncle Rodger review inbound
@AaronandClaire
Жыл бұрын
Don't worry about it! I'll be alright! 🤣
@fredbloggs5902
Жыл бұрын
Hii Yaaah!
@andreajayavelu4813
Жыл бұрын
Fiyoh!!!!
@gmoney4980
Жыл бұрын
WE NEED THAT COLLAB!
@leonboy9388
Жыл бұрын
He’s a scammer
@TuranKristian
Жыл бұрын
Cool, simple and delicious as always. I just wish you would keep it more healthy...without that canned, packed and other artificial stuff like glutamate. Otherwise great. Thank you
@Omizuke
9 ай бұрын
I don't like SPAM but it's that brand in particular I don't like. But I don't like ham in general. But I buy 2 other luncheon meats that I love. One is made only from pork. (SPAM is pork and ham) I might try this.
@nicolamarkus3177
2 ай бұрын
I just made this for dinner (doubled the spam and soaked up some of the fat with a paper towel in the pan) and it’s delicious!! Definitely making this again
@yannickndre8952
Жыл бұрын
Aaron, Claire, hello from France, i cooked so many of your receipe and i never been disappointed, i bouhgt your book and just received it this morning, i'm very happy about it, i'm waiting for your next one🎉i wish you all thé best
@ILSinceBirth
Жыл бұрын
Good recipe no Mirin or fish sauce but I used some rice vinegar and maple syrup 🤷🏿♂️ still came out good as a cook you must learn to substitute I also added peas and carrots and a yellow onion
@channelsixtyeight068_
Жыл бұрын
_Aaron I Hate Spam_ - No, really Aaron, I have a life-long hatred of frigging Salted Processed hAM ......
@reginadajar8144
Жыл бұрын
whats your defination of EASY.. ?? if you have many ingredients to put🤣🤣🤣🤣
@Kevin_747
Жыл бұрын
Can't go wrong with Spam, breakfast of champions. Great simple recipe kids.
@AaronandClaire
Жыл бұрын
Tell me about it! Want to have some with fried egg tomorrow morning! 🍳😁
@guillaumesandmayer7053
Жыл бұрын
Spam is awesome. Strange stuff in your inbox. Even stranger out of the can. Lovely stuff that you'll never ever know about really..
@cleetusi9559
Жыл бұрын
Ooh I’ve been working off one of your previous fried rice recipes! Definitely going to start making this one now :). Too bad we just finished eating our kimchi my girlfriend made from your book!
@amdhow
Жыл бұрын
I introduced your channel to my mother in law while she was visiting. Then afterwards, I also introduced her to H Mart and helped her buy the best Korean staple ingredients and the stuff to make your spicy chilie garlic noodles.
@brendanhoffmann8402
Жыл бұрын
I love spam but I shouldn't eat it anymore. I still have a few cans in my cupboard but I was diagnosed with high cholesterol this year! I think it would still be ok if I only have it very rarely.
@timivers8823
8 ай бұрын
For a side dish? This is badass! Haven't tried spam until last year. Im 52. I immediately called my mother and asked her where in the hell thats been all my life?😂❤
@lunascomments3024
10 ай бұрын
wow finally. someone gets it. fried rice with 1 egg? is this a mockery? egg fried rice is supposed to have 7-8 eggs. not 1.
@ro63rto
Жыл бұрын
I cant find that rice in the bowl you showed here in London. Can I use the Uncle Ben's microwave rice stuff?
@SeanMather
Жыл бұрын
That looks great and easy to make. Thanks!
@AaronandClaire
Жыл бұрын
Thanks!! 😍
@jeromed.8804
Жыл бұрын
Don't have an ingredient? Thas fine juat subatitute water. *sips my cup of warm water*
@Poliss95
Жыл бұрын
I forgot to buy spring onions and sesame seed oil today. I'll have to go shopping again tomorrow. 😝
@danielriker9933
Жыл бұрын
Would anyone happen to have a recommendation to make on what wok to use when trying to make these recipes? Thanks big fan!
@pdexBigTeacher
Жыл бұрын
This will be this weekend's dish!
@AaronandClaire
Жыл бұрын
😁🙌🙌
@lendritberdica6897
3 ай бұрын
Some people are muslim or jewish and don’t eat pork. Just a reminder 😊😊
@wadsworth2351
3 ай бұрын
Can i substitute Mirin with rice vinegar or will it alter the flavour of the sauce too much?
@littleloulou1
Жыл бұрын
This is my family’s secret recipe for over 56 years except for 1 missing ingredient (crucial), and minus the mirin however, we often add eel sauce on the second day; so minus the sugar. We’ve been eating this since I was 2 years old. It has always been our favorite growing up. The second is lubia pollow (Iranian rices) or adas pollow with minced hamburger. Of course these rices use basmati and for the lubia variety, use tomato sauce from the tube or you will get wet rice. 🍚
@citrusoda
Жыл бұрын
I made this today and my uncle said it was good and that i should make more in the future!! Except we ran out of eggs but i had a can of corn so i added that in for some veggies + some chili sauce for the spice. Next time I'll make with eggs. Thanks Aaron!
@vincentcaffee8216
Жыл бұрын
“Isn’t it cat food or something?” That impression had me rolling 🤣🤣
@stephikarolyi8706
Жыл бұрын
Kimchi makes everything better. My favorite is radish kimchi with fried rice.
@delmicortave
Жыл бұрын
I love spam, didn't know about spam until your videos 😊
@pizzamann95
Жыл бұрын
I just made this dish. It’s quite delicious. I grabbed my tablespoon instead of teaspoon when I added the sesame oil. I think with the right measurement, it’ll be even better.
@paraumbralin
Жыл бұрын
I've tried spam, it's not very good. I like hot dogs in my fried rice ngl
@bankoslot344
11 ай бұрын
I love this gut and I just found him on KZitem today.
@dangermouse9494
Жыл бұрын
I love this but you know Uncle Roger will be here to judge.
@meloncloud
Жыл бұрын
"dont worry baaut it" is my new mantra when i stress out. Not jk.
@waliah90
10 ай бұрын
Looks so good, I doubt mine wouldn't taste as good as yours 😔
@TheLordTwinkie
Жыл бұрын
Allergic to SPAM? Who the heck is allergic to SPAM
@elizabetharmendariz6004
Жыл бұрын
❤ Kim Chi, but not from plastic jars.
@skylox40
3 ай бұрын
I love this i was surprised how delicious this was
@Chan_Prado
7 ай бұрын
Your sauce and hot rice tips helped me make some of the best fried rice I've ever made! Perfectly seasoned, tender (but not dry) rice, and very easy to make! Thank you as always, Aaron & Claire!
@AaronandClaire
7 ай бұрын
My pleasure! So glad that helped! 😁👍
@vexxa7562
Жыл бұрын
Good pan rested ye c rice chillaxexedce yum
@CharLiAdventures
Жыл бұрын
2 eggs per person minimum (sometimes 3) in my house! 😂
@nicholascampbell1752
Жыл бұрын
I'm getting the ingredients for this today
@georgeholub313
Жыл бұрын
I tried to view your website, but it seemed to be down.
@justinpeterson5821
Жыл бұрын
Thanks for not reacting to the damn rice
@richardhillyard8308
Жыл бұрын
Which wok do you use? It looks nice.
@jayadama1301
Жыл бұрын
Great deliciously nice!
@mammuskitchen1
Жыл бұрын
Pls Ingredients english subtitle
@Poliss95
Жыл бұрын
Did you just Spam the internet Aaron? 😂 The recipe looks really easy. All the ingredients for the sauce are available at the many Asian supermarkets near me in Newcastle upon Tyne England. We call green onions 'spring onions' here. Tell Claire that I always wave back at her at the end of your videos. 😁
@minhakuckuck187
10 ай бұрын
백종원 레시피랑 거의 똑같은것같아요!
@jonathangarcia9617
11 ай бұрын
Nice video of the day.❤🎉. 0:55 .
@lindaelia2616
Жыл бұрын
Since I come from the spam capital of the world…Hawaii….we have no problem eating spam. But if people don’t want all the saltiness, there is spam now with less salt. I will try your sauce. Thanks Aaron!
@fearlessfawn6804
Жыл бұрын
It's 10:30 at night and now I'm hungry 😊. No, I have no ingredients 😢.
@littleloulou1
Жыл бұрын
You can swap quinoa for rice, any onion even dried, liquid aminos or teriyaki sauce for soy sauce, hot dogs or just eggs vs SPAM. It won’t be the same but it’ll still be tasty. It also freezes well. I put it in portioned containers and bring them to my daughter and son-in-law so they can eat them later as well. 5Below has a great sale on the containers btw
@wolfman011000
Жыл бұрын
I truely hate spam, but love canned ham in general. We made this recipe with PEK canned pork which is our preffered brand and it was very good. So if you do not like spam sub it with your favorite canned meat product.
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