10 MINUTES READY CARNIVAL GRAFFE - Leavening and Egg Free - Live recipes
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INGREDIENTS
400g of flour
250g of ricotta
80g of sugar
80ml of milk
50g of seed oil
Grated zest of 1 lemon
Grated zest of 1 orange
1 sachet of baking powder
Sugar for decorating
Seed oil for frying
✦ GLUTEN-FREE version replace the flour
with 300g of rice flour + 100g of potato starch or 100g of corn starches
✦BAKING 170° for about 20 minutes
(at the end of cooking, brush with water and dip them in sugar)
✦ AIR FRYER 160° for 15 min. and turn halfway through cooking
(at the end of cooking, brush with water and dip them in sugar)
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