From our garden vegetables I prepared chilli, potatoes and aubergine bajji. It’s simple but delicious.
A bhaji is a type of fritter originating from the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants.It is a popular snack food in India, it is also very popular in Pakistan and it can be found for sale in street-side stalls, especially in tapris (Marathi: टपरी) (on streets) and dhabas (Punjabi: ਢਾਬਾ) (on highways). It is also a common starter in Anglo-Indian cuisine across the United Kingdom.
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