Recipe:
1.5 grams active dried yeast
249 grams water
120 grams bread flour
360 grams 00 flour
120 grams water
13.44 grams salt
*THE ONLY DIFFERENCE IS THAT YOU NEED TO MIX YOUR BIGA UNTIL SMOOTH IN A DOUGH MIXER!
If you are interested into upgrading to a professional mixer, visit pizzagoods.com and use code Julian10 for a 10% discount!
I have the Sunmix10 mixer! Also, stay tuned for a video using my new favorite oven - the Totoven electric pizza oven!
Негізгі бет Ойын-сауық 100% Biga Pizza Recipe 2.0 (NEW METHOD for Contemporary Crust!)
Пікірлер: 97