100% cotton dough for all types of pastries without milk, economical water dough with Rabah Muhammad (Episode 1240)
Recipe amounts + recipe photos + full recipe details with video on our website at the link
rabahmuhammed.blogspot.com/20...
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the components
Warm water (1 cup 250 ml)
Instant yeast (1 tablespoon)
Sugar (1 tablespoon)
Yogurt (2 tablespoons full)
Olive oil (a quarter cup)
Egg whites (1 number)
Flour (3 and a half cups or more)
Salt (half a teaspoon)
Butter (1 teaspoon)
Knead well for 10 minutes
Form the dough
We brush it with a little oil
We cover it and let it ferment
Its size doubles
The shape of the dough after fermentation
The dough is successful and guaranteed
For all types of pastries
A little oil
100% for all types of pastries without milk, economical water dough recipe
the ingredients
Warm water (1 cup 250 ml)
Yeast (1 tablespoon)
sugar (1 tablespoon)
Yogurt (2 tablespoons full)
olive oil (a quarter cup)
Egg whites (1 piece)
Flour (3 ½ cups or more)
Salt (half a teaspoon)
butter (1 teaspoon)
Knead well for 10 minutes
dough shape
Grease it with a little oil
Cover it and let it ferment
It doubles in size
The shape of the dough after
The dough is successful and guaranteed
For all kinds of pastries
a little oil
My special recipes for cooking with Rabah Mohammed
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Негізгі бет 100% cotton dough for all types of pastries عجينة قطنيه 100٪ لكافة انواع المعجنات
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