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In this video I am showing very easy & perfect recipe of Layered Karchikayi (Karanji / Ghujiya) which is so crispy & has amazing taste , I hope you will love it. Please do watch full video without skip & don't miss to subscribe, like, share & comment 🙏💐💕.
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100 ಪದರ ಪಫ್ ಕರ್ಚಿಕಾಯಿ ತಿಂದು ಎಲ್ಲರು ಹೊಗಳುತ್ತಾರೆ 😋/Karchikai recipe in kannada/Layered Ghujiya recipe
*Ingredients :-
*For Dough
2 cup - ಮೈದಾ / Maida
1 pinch - ಉಪ್ಪು / Salt
1 Tsp - ತುಪ್ಪ / Ghee
*For Stuffing
1-1/2 cup - ಓಣ ಕೊಬ್ಬರಿ / Grated Dry Coconut
15 - ಬದಾಮಿ / Almonds
15 - ಗೋಡಂಬಿ / Cashews
1 tsp - ಎಳ್ಳು / Sesame seeds
1 tsp - ಗಸಗಸೆ / Poppy Seeds
1/2 cup - ಸಕ್ಕರೆ ಪುಡಿ / Powdered Sugar
2 tsp - ಪುಟಾಣಿ ಹಿಟ್ಟು / Roasted Gram Flour
1 tsp - ಏಲಕ್ಕಿ ಪುಡಿ / Cardamom Powder
1 pinch - ಉಪ್ಪು / Salt
*For Sata
1-1/2 tsp - ಗೊವಿನಜೊಳದ ಹಿಟ್ಟು / Corn flour
1-1/2 tsp - ಅಕ್ಕಿ ಹಿಟ್ಟು / Rive flour
ತುಪ್ಪ / Ghee
ಕರಿಯುದಕ್ಕೆ ಎಣ್ಣೆ / Oil to fry
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