kajjaya recipe | adhirasam recipe | ariselu recipe or athirasa recipe | anarsa recipe, a traditional deep fried south indian sweet recipe made with grounded rice and jaggery. it is a popular dessert recipe made generally during festival celebrations like diwali and navaratri or for any auspicious occasion. it is a tricky recipe, but can be easily mastered with few tips and suggestions.
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INGREDIENTS REQUIRED :
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Raw Rice - 2 cup, 400g
Water - to wash & soak
Dry Coconut (grated) - ¼ cup
Poppy Seeds (gasagase) - 1 tbsp
Jaggery Powder - 2 cup, 360g
Water - ½ cup, 125ml
Dry Ginger Powder - ½ tsp
Cardamom Powder - ½ tsp
Ghee (clarified butter) - 1 tbsp
White Sesame Seeds - ½ tsp
Oil - for deep fry
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Негізгі бет 100% Perfect Kajjaya Recipe | Kajjaya For Beginners | Adhirasam Recipe | Anarsa Recipe| sweet recipe
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