I made this today and it is my very first attempt at using fresh milled flour. The cookies turned out great and are a big hit with my family!
@GrainsandGrit
2 жыл бұрын
Oh good!!
@micahlantz905
2 жыл бұрын
Thanks Felicia for this recipe. We've made it like 4 times already! You've saved us from flat overcooked cookies. We tried using Alton Brown's "The Chewy" recipe that I've been using for years but it doesn't work with fresh milled flour. But your recipe is perfect. Although, I chill my dough for an hour and I do not sift at all and we love love love them! There's truly no need to sift. You should try it Felicia! Thanks again sister and God bless. Grace and peace to you from God the Father and the Lord Jesus Christ!
@GrainsandGrit
2 жыл бұрын
Thanks for the tip - good to know!!
@robinbrentnall2760
10 ай бұрын
Love this comment thanks I will take note when I make these happy gal here, Jesus is Lord ❤ also try peanut butter cookies yummy
@deborahjones2307
Жыл бұрын
Thanks for all the yummy recipes. I have had a hard time with flat cookies and wanted to share an awesome solution I found. I am 2 1/2 tsp of cornstarch, it make the cookies so fluffy. Love your videos, God bless.
@GrainsandGrit
Жыл бұрын
Thanks for sharing!!
@poloqaz
Жыл бұрын
can we have metric measures instead of imperial. please remember that you have Europeans watching your videos. thank you ;)
@AbdyVence
2 ай бұрын
Looks good but … while I love chocolate, but to me chocolate changes its flavor which I just prefer eat chocolate unbaked. My favorite cooky are ones that are more hearty with oatmeal, raisins and pecans. For a special treat I love to add a half bag of butter scotch morsels to the this arrangement.
@barbarabello4148
Жыл бұрын
Felicia. How much soft white wheat berries do you mail to equal 3 1/2 cups of flour?
@timothypierce6576
8 ай бұрын
How do you tell (when you are adding flour, if you have enough, before you put too much?
@shadevrutaal
2 ай бұрын
I just made this with freshly milled einkorn flour ( sifted) with a tiny bit of hard white wheat flour (because i didn’t mill enough einkorn), 1 cup of jaggery sugar and they came out sooo yummie. The only thing i would do next time is before i put them in the oven, but the cookie dough in the fridge so that it wouldn’t be that sticky to form before baking. ❤
@GrainsandGrit
2 ай бұрын
YUM!
@doreenbyron7382
Жыл бұрын
Oh my!! These chocolate chip cookie are divine! My grandchildren loved them!!
@angelaspadafora2180
26 күн бұрын
Thank you so much for this recipe! Today was the first time I ever made fresh milled flour. I followed this cookie recipe and they are amazing! I can’t believe what a difference in the taste there is! I have only ever used white AP or bread flour before. I can’t wait for my family to try them!
@GrainsandGrit
22 күн бұрын
Healthier can be tastier too!
@lauratempestini5719
Жыл бұрын
Not in this recipe but a recipe from Sue Brecker I used spelt flour. It gave a high rise cake like consistency. The flavor was off. We still ate them for the nutrition but it was less desirable.
@WholeBibleBelieverWoman
7 ай бұрын
I made with 2/3 soft white wheat and 1/3 spelt and it came out good.
@elizabethG633
Жыл бұрын
I made this recipe with soft white wheat the first time, and didn't use quite enough flour but they were a hit regardless, but the second time I used Spelt flour and my hubby can't keep his hands out of the cookie jar. LOL Excellent thank you.
@GrainsandGrit
Жыл бұрын
Haha, that's awesome!
@staceysmith3775
Жыл бұрын
Just made these for the first time and used only spelt. They are awesome, best chocolate chip cookie that I've ever had.
@BillieBrattin
Жыл бұрын
Do you have a ginger snap cookie Recipe
@lolam.9291
Жыл бұрын
I tried this recipe. Great texture, but it was missing something… coffee! I will try it with a little coffee next time, and may be even walnuts 😊🍪… Thanks for sharing, Felicia!
@GrainsandGrit
Жыл бұрын
Yes, great pairing! I'm wanting to make a coffee video or two if people would be interested in that sort of thing. I've actually roasted my own beans before.
@MochaZilla
Жыл бұрын
I'm a man and I'm making these cookies in case anyone wants to know 😂
@GrainsandGrit
Жыл бұрын
Haha, you go, dude!
@BeccaS1
8 ай бұрын
I know you asked this question years ago!…but my favorite was the peanut butter kiss cookies. They were chewy soft peanut butter base (“flour” was bisquick), rolled in sugar, baked, and when they came out of the oven, a Hershey’s chocolate kiss was pressed into the center. Haven’t had that in decades! Went low carb & GF…but find that my tummy can handle FMF! So now I’m learning new things!❤
@yvonnemckeever3349
Ай бұрын
My mom's home milled whole wheat peanut butter cookies
@GrainsandGrit
Ай бұрын
Yummm
@jencarrier
Жыл бұрын
New to freshly ground flour here. Chocolate chip cookies are my favorite! I just made this recipe and the cookies are in the oven as I type this! Can't wait to try them!
@melindabanning4497
3 жыл бұрын
I made these chocolate chip cookies and they are wonderful! I used half Kamut and half spelt. I used milk chocolate chips because we are just starting this journey and I wanted them to be a little sweeter. My husband said they were are delicious. I am waiting for my stepson to try them. I hid the printed recipe so he can't see it.
@GrainsandGrit
3 жыл бұрын
Lol love that you hid the recipe! So glad these turned out so well and that it worked with kamut and spelt!
@huasonshine4120
Жыл бұрын
I think my altitude or climate must be different, I did measure the fresh milled flour and sifted it, It required 2 1/2 cups of buttermilk, and the dough still seemed a bit dry and crumbly and the layers didn't stick together at all really. and still seemed a bit too grainy i probably could have used the whole 3 cups of buttermilk. I have tried them twice now with similar results... any ideas?? I'm determined to figure these out :)
@GrainsandGrit
Жыл бұрын
So sorry you're having difficulty. I wish I could answer every question on here!! Are you in our exclusive membership group? I do troubleshoot one-on-one in there. You can learn more here: bit.ly/3ta2LTc
@huasonshine4120
Жыл бұрын
@@GrainsandGrit thank you, i wish i could afford to sign up for some of these clubs I'm sure it is worth it, but I need to save for my mixer right now, that will probably solve half my bread issues.. atm i am using a $5 bread machine from the thrift shop to help with the kneading.. I have a neck injury and cannot knead for more than 5 or 10 minutes. but i will keep trudging on and searching for solutions :) it is half the fun (and frustration) haha, Blessing to you, and thanks for the great videos.. you are one of my favorites :)
@skyracer7878
Жыл бұрын
I am SO EXCITED! THANK YOU SO MUCH! We have recently been grinding our own hard white berries (I totally misread the bucket and actually thought we were using red - whoops!) to bake our own bread after using store flour for a couple of years. I have been using your wheat berries recipe and it has been a hit! I have wanted to switch to all berries and no store bought flour but wasnt sure how that would work with baked sweets and rouxs. Introduce spelt! I quit making chocolate chip cookies A LONG TIME AGO because they always turned out flat and let hubby do it. His are always phenomenal! But I was so excited to try a cookie with fresh milled spelt , again, to reduce the AP we have to buy/use. They were a HIT!!! I forgot to adjust the grinder, at first, to the finest setting so I had to adjust that and run them through, again (not sure what setting you use but you might want to mention that in your recipe somewhere ;) ) but even with my butter being too soft from a warm kitchen (I thought they would turn out flat because of it, but they didn't !) there was NO complaints from it being WHEAT! We are used to using Turbinado (sugar cane) in our recipes and we actually love the slightly grainy texture that gives so maybe that helped cover some of the texture of the wheat (if there was any?). Either way, thank you for your fresh milled recipes and the other vids on instructing on the different berries. They have been highly educational and you got yourself a new subscriber. :)
@GrainsandGrit
Жыл бұрын
Oh good. So glad to have you along for the journey!
@debbienamanny2125
3 жыл бұрын
Yes! These are so good - I haven’t had success in the past using fresh milled grain in my cookie recipes. I am thrilled with this recipe- so delicious just like "regular" chocolate chip cookies. My question is about recipes that have a lot of liquid in it - such as gingersnaps which hasn't only oil but molasses as well as eggs and vanilla. Is it just trial and error until you get it right? Thanks again - I'm really enjoying your site very informative and easy to follow..
@GrainsandGrit
3 жыл бұрын
Thank you so much for your comment and I’m thrilled you loved these cookies too!! Unfortunately, yes it is always a trial and error thing when doing new recipes. As always, start with less flour because you can always add! If you’re familiar with the recipe that helps you to judge how much flour to add because you know what type of dough you’re looking for 😄
@suedyer566
2 жыл бұрын
Just made these ( for the second time this month! ) This is now officially our go-to chocolate chip cookie recipe! SO delicious! Thank you for sharing what you’ve learned over the past decade with us all!
@GrainsandGrit
2 жыл бұрын
You know I was just thinking about making these today and you have solidified that decision lol I'm so glad you love them!
@Morganistas
Жыл бұрын
These cookies tonight and your biscuits tomorrow morning. We're doing all the soft white things now! Thanks so much, Felicia! My kids also thank you for the enormous cookie serving 😆
@GrainsandGrit
Жыл бұрын
YUMMY!!
@BeccaS1
8 ай бұрын
😂 Your intro! “Is there anything better than a loving hug from your mother?….Yes there is!” 😂 I literally just spit out my tea!😂
@GrainsandGrit
8 ай бұрын
Hehehe
@joanthomas2789
Жыл бұрын
Ginger snaps,
@danie_tx
Жыл бұрын
I’m a little late to the party BUT I am a sucker for chocolate chunk pecan cookies!
@GrainsandGrit
Жыл бұрын
Mmmm
@junebug2195
8 ай бұрын
🙏🏻🌹🙏🏻
@rckab
Жыл бұрын
Peanut Butter:)
@ecobluefarms223
2 жыл бұрын
So looking forward to baking NUTRITIONAL COOKIES I have my grain mill I’ve ordered Spelt/hard red/and now soft white wheat berries listening to this video
@GrainsandGrit
2 жыл бұрын
Yay!!
@lisasportsman3707
10 ай бұрын
Oatmeal Scotchies!! I wish so much that you could do a whole grain version of these. I love your channel- God bless you!
@life_with_sunshine
6 ай бұрын
Omg I love these cookies!!
@angelikakopek
2 жыл бұрын
All of them 😂
@sherriruiz339
6 ай бұрын
Thank you for sharing this recipe. I will make them tomorrow .Bless you dear lady..Sherri-Payette Idaho
@benitaedge201
Жыл бұрын
I made these the 1st time with chocolate chips. Last night I used white chocolate chips and caramel pieces! Yum!!
@amyhouston5817
6 ай бұрын
These turned out amazing! Even the raw dough was dangerously good 🫢. I only had semisweet chips on hand & I had some excess hard white wheat already milled that needed to be used. They still turned out delicious, but next time I'll plan ahead better & use a mix of soft white wheat & spelt. Yum!
@GrainsandGrit
6 ай бұрын
YUM! :-)
@DCARA06
Жыл бұрын
your videos are so relaxing to watch!! I guess it's comforting to watch another woman bake and it's easing on the mind to see your back to basics style. I watch your videos during the day to get your recipes but also if I can't sleep at night I will watch to try to sooth my mind.
@GrainsandGrit
Жыл бұрын
Oh wow, that's cool. Glad you enjoy!
@annblachly8068
2 жыл бұрын
Yes, undercooking because the cookies will finish cooking from the hot sugar.
@jennygumbert6589
Жыл бұрын
Oatmeal raisin or Snickedoodle
@GrainsandGrit
Жыл бұрын
Yumm
@lauratempestini5719
Жыл бұрын
My husband likes the crispy style , Tate line cookie. His mother made them that way. How can I make your recipe crisper
@cindymckenna1150
8 ай бұрын
I love crispy cookies!
@HolyFamilyHomesteadWV
Жыл бұрын
I have a cowboy cookie recipe that’s also a lactation cookie. So whatever I’m in the mood for, I can just toss it in.
@lauratempestini5719
Жыл бұрын
I am a purist. So your thoughts on only sifting a portion of the freshly milled flour?
@inezvasquez8104
Жыл бұрын
Looking forward to trying this recipe!
@jacktrowbridge9775
10 ай бұрын
I can't wait to make these for my grandkida! Thank you for posting it.
@kimmieb2u
9 ай бұрын
Watched this yesterday and made them today. They turned out great!!! Thanks for the recipe!
@southerngalcookingclass
2 жыл бұрын
I make a similar recipe with Spelt. I saw a comment below saying they used kamut and spelt. May need to try that.
@bibliotecaria2
Жыл бұрын
Molasses cookies are my favorite. I’m looking forward to converting my recipe for this season.
@renmuffett
10 ай бұрын
Even making my 2 cups of fresh milled soft white flour for cookies, to replace the exact measurement for all purpose, my cookies were way too dry. Even though the dough looked wet. It's a dilemma. PS, won't you lose some nutrients sifting out some of the bran?If you sift and remove any if it, it's no longer whole grain.
@GrainsandGrit
10 ай бұрын
I don’t sift anymore. And even when I did sift, I’m not removing much bran and germ at all.
@Donnamariescott
23 сағат бұрын
Those look soooo good!! Thank you for sharing!
@Thisisit120
3 жыл бұрын
I’m going to make some of these and give to my daughters. So they will feel loved.🥰
@GrainsandGrit
3 жыл бұрын
lol this will definitely do it! My kids are drawn in like bugs to a light!
@ms_jadah
Жыл бұрын
Can you just use regular local honey instead of sugar ?
@BillieBrattin
Жыл бұрын
And I will definitely be trying the chocolate chip cookie recipe
@sankahip1
Жыл бұрын
Just tried these with spelt, they were super grainy. Was this bc of the spelt or the whole wheat? Or maybe I didn’t mix butter and sugars well? Not sure, maybe it’s normal to have them grainy? I mostly feel like it was bc I used the organic cane sugar. So not sure.
@GrainsandGrit
Жыл бұрын
So sorry you're having difficulty. I wish I could answer every question on here!! Are you in our exclusive membership group? I do troubleshoot one-on-one in there. You can learn more here: bit.ly/3ta2LTc
@Janet.D.C.
Жыл бұрын
Hi Felicia! I’m with you about wanting less-sweet cookies. 👍🏻 Question: Have you ever used a scale to weigh flour, rather than measure by cups? I like doing that. It is quick and you don’t have to worry about spooning rather than dipping, or sifting to get it “light enough”. Most American recipes don’t use weights, so I end up doing a conversion for that as well as for freshly ground flour. 😵💫 Once you get the conversions, you’re golden though.
@GrainsandGrit
Жыл бұрын
Here you go: kzitem.info/news/bejne/p2tttYF9gpx1bKQ
@tracyg4783
6 ай бұрын
OMG! These turned out so good! I had to tweak for my higher elevation by adding 1/2 cup of flour but the reduction in sugar worked out perfect. Thank you!😅
@GrainsandGrit
6 ай бұрын
Great job!
@tarahays5829
2 жыл бұрын
I just made these and they are excellent! I doubled the batch. My kids love them. Thank you for the videos you share. You inspire me!
@GrainsandGrit
2 жыл бұрын
Wonderful!! :-)
@unicornforest1787
Жыл бұрын
Snickerdoodles
@GrainsandGrit
Жыл бұрын
Mmmmmm
@bcfran3g844
7 ай бұрын
Chocolate bar cookies. No chips , just chopped chocolate bars. I like crispy edge and soft gooey middle.
@GrainsandGrit
7 ай бұрын
Mmm, yes, just good ol honest cocoa.
@needleandhomestead
2 жыл бұрын
My soft white wheat can’t arrive fast enough 🤤 chocolate chip is my favorite and my boyfriend loves snickerdoodles.
@GrainsandGrit
2 жыл бұрын
lol Y'all will LOVE this!!
@tinakelch9471
3 жыл бұрын
Mine is peanut butter .. can you make some with whole grains
@GrainsandGrit
3 жыл бұрын
My husband's favorite is peanut butter too. You can certainly make it with whole grains! Whatever your favorite recipe is, just swap out the all purpose flour for soft white wheat flour. Do know, I misspoke in the video. I think I said for every 1 cup of all purpose, you increase the soft white by 1/2 a cup. It's actually for every 2-3 cups of all purpose flour called for in a recipe, you increase the soft white wheat flour by 1/2 a cup. :-)
@sharonphillips3700
Жыл бұрын
You said to use and extra half cup for every cup of all purpose but then you said she uses 3 cups of all purpose and you used 3 1/2 cups. Wouldn’t it be 4 1/2 of soft white wheat?
@GrainsandGrit
Жыл бұрын
It’s an extra half cup for every 2-3 cups of all purpose flour called for.
@chrystinabush862
Жыл бұрын
Oatmeal raisin or peanut butter chocolate chip
@Tweetieb
3 жыл бұрын
I want to try these! You said for every cup of White flour you need to add an extra half cup of soft white wheat flour. You only added 1/2 cup total extra soft wheat flour. The original recipe calls for 3 cups of white flour so wouldn’t that be one and a half cups extra soft wheat flour? Sue Becker from the Breadbeckers states that you add 1/4 cup extra soft wheat flour for every cup of white flour in a recipe. I am a little confused by the measurements.
@GrainsandGrit
3 жыл бұрын
OOPS! I am so sorry, it’s for every 2-3 cups of all purpose you increase the soft white wheat flour by 1/2 cup.
@indianne9781
3 жыл бұрын
Just a friendly heads up, but I just went to the printed recipe, and I believe you omitted the vanilla in the printable recipe. Sound great though! Edit: just took the first batch out of the oven. Yummmmm! ❤️ Ok one more edit: these cookies keep so well. Chocolate chip cookies made with white flour go stale after a couple of days. These are still great after a week and a half. (It’s just hubby and I, so we don’t/shouldn’t eat them that quickly.) I highly recommend this recipe! ❤️
@GrainsandGrit
3 жыл бұрын
Oh goodness, I am so sorry about that! It has been fixed!
@lolam.9291
Жыл бұрын
Bitter sweet chocolate chips are the best to use in chocolate chip cookies!!
@reynatorres2242
3 жыл бұрын
Hey Felicia, thank you for all your wonderful recipes. Asides from making baked good with freshly milled flour, can you use this flour for fried foods? Chicken, zucchini, onion rings?
@GrainsandGrit
3 жыл бұрын
Absolutely!! Whatever you use flour for, you can use freshly milled flour. I use it with all my fried foods just fine! Do know, I do prefer to use a soft white wheat with fried chicken, fish, etc. I don’t need the hard wheat flours for those items.
@Veevslav1
3 жыл бұрын
With the Bosch you can cream your butter, sugar, eggs, vanilla etc... With the dough hook and skip the paddles.
@GrainsandGrit
3 жыл бұрын
Oooo thanks for the tip!!!
@benjamindrew9232
10 ай бұрын
Einkorn that I mill does really well. 😃
@rexeffect7122
Жыл бұрын
I can’t see what you are doing.
@ksierra4444
Жыл бұрын
Oh no now I'm wishing I ordered soft white instead of hard white 🤦🏼♀️
@GrainsandGrit
Жыл бұрын
I use soft white quite a bit. www.farmfreshwheat.com specializes in soft white, and you can get 10% off with my coupon code: grains&grit
@debbietucker1038
2 жыл бұрын
These are delicious. And the recipe makes a lot of cookies.
@mariannel6560
10 ай бұрын
Walnut chocolate chip cookies 😋
@notconfused1676
2 жыл бұрын
My favorite cookie is snickerdoodle! I've mtnoike chocolate chip because they taste like criso to me
@GrainsandGrit
2 жыл бұрын
Mmmmm
@200shoes
Жыл бұрын
Where’s the recipe. Can’t find it in the comments or any links.
@GrainsandGrit
Жыл бұрын
Here you go: grainsandgrit.com/chocolate-chip-cookies/
@CoffeeANDchocolateNOW
3 жыл бұрын
Ohhh, I’m excited to try this! I just ordered some dark chocolate chips and some white chocolate chips from Azure. Thanks for the recipe!!
@GrainsandGrit
3 жыл бұрын
Oh yes that will be perfect!
@patriciarobbins7551
2 жыл бұрын
Favorite cookie is a toss between peanut butter and oatmeal raisin. Do you have modified recipe for either?
@GrainsandGrit
2 жыл бұрын
Mmmm, that does sound good. Are you in our elite membership group? I share special recipes weekly in here: bit.ly/3ta2LTc
@veeherreraJanecka
Жыл бұрын
my issue was they came out too dry. I use freshly ground oat flour or whole wheat flour. Thank you
@GrainsandGrit
Жыл бұрын
So sorry you're having difficulty. I wish I could answer every question on here!! Are you in our exclusive membership group? I do troubleshoot one-on-one in there. You can learn more here: bit.ly/3ta2LTc
@BeccaS1
8 ай бұрын
Do these cookies need to be stored in the fridge or can they be put in a cookie jar like AP flour cookies?
@GrainsandGrit
8 ай бұрын
I would keep them in a tight cookie jar or tupperware, and they'll last several days.
@Sabrina1998
Жыл бұрын
I can’t wait for my soft white to arrive :)
@maryburt3114
Жыл бұрын
have you made a video for peanut butter cookies? If you have I can not find it.
@GrainsandGrit
Жыл бұрын
No, but great idea!
@maryburt3114
Жыл бұрын
Would be great if you did a cookbook.
@GrainsandGrit
Жыл бұрын
I really want to - hopefully soon!
@playhard23
2 жыл бұрын
These are fantastic. Thank so much :)
@barbaralinks9522
2 жыл бұрын
Chocolate chip cookies of course!
@1Hope4All
Жыл бұрын
I like crunchy cookies too. I’m a texture girl so I like crunch in my snacks and food. Nothing wrong with that.
@juliemilliron849
3 жыл бұрын
Thank you for sharing. It is very appreciated. Favorite cookie is probably peanutbutter
@GrainsandGrit
3 жыл бұрын
My husband's favorite is peanut butter too :-)
@karolannlatimer875
3 жыл бұрын
Oatmeal chocolate chip
@cammycary4544
Жыл бұрын
Snickerdoodles!
@jeanmccann5234
Жыл бұрын
I just made these cookies and they are fantastic thank you for sharing.
@GrainsandGrit
Жыл бұрын
Wonderful!
@miriamofsanik981
2 жыл бұрын
Snickerdoodle.
@kimbrooks1491
3 жыл бұрын
Just made these and they are flat, what did I do wrong??
@GrainsandGrit
3 жыл бұрын
Cookies turning out flat usually means not enough flour was used. Also make sure your baking soda is still good, but most likely it’s because not enough flour was used. So increase that a bit and try again! 😄
@janagray47
Жыл бұрын
Just made these today they are delicious ! Thank you
@GrainsandGrit
Жыл бұрын
Glad you like them!
@reneakropik9606
Жыл бұрын
Do you have an oatmeal cookie video or print recipe?
@GrainsandGrit
Жыл бұрын
grainsandgrit.com/oatmeal-cookies/
@barb7014
Жыл бұрын
I’ve never had a cookie that was too sweet for me; I can’t even imagine that. My normal routine is to double the amount of chocolate chips in each batch. I mill grains for my bread and muffins and now it’s time to up my game to cookies. Thanks for the instructions; wish me luck. ❣️
@lindanahler413
2 жыл бұрын
Sooooo goooood!
@QuakesWife
2 жыл бұрын
Soft Oatmeal raisin is my all time favorite cookie.
@robinbrentnall2760
10 ай бұрын
My hubby love these also
@shadevrutaal
2 ай бұрын
Do you have the recipe?
@catherinelane6984
Жыл бұрын
Could I sprout the flour first or would that alter it?
@GrainsandGrit
Жыл бұрын
I do not soak or sprout my grains. I have before, but I did a video all about why I don't do it and it also covers when you may want to sprout or soak your grains! Check it out here: kzitem.info/news/bejne/yqua3qGnmqBjdn4
@shirleensando8179
2 жыл бұрын
I would like your newsletter, Felicia
@GrainsandGrit
2 жыл бұрын
Great, sign up here: grainsandgrit.aweb.page/p/00281fd6-9233-4571-8c8b-b4220a82b252
@robinbrentnall2760
10 ай бұрын
I’m going to make these wow looks so good. you inspire me thanks for sharing content.
@alishamcgaha8312
Жыл бұрын
my favorite cookie is snickerdoodle
@GrainsandGrit
Жыл бұрын
Mmmm
@michelledillon3340
3 жыл бұрын
I'm going to try with spelt, I just got 5 lb of spelt with my Azure order yesterday. Thanks for posting recipes that work with fresh milled grain, I'm new to this and need al the help that I can get!.
@GrainsandGrit
3 жыл бұрын
You're most welcome! Let me know how it goes with the spelt. I just know I have swapped out soft white wheat with spelt in my pancakes and other recipes and it turn out great.
@melindabanning4497
3 жыл бұрын
I want to try it with spelt too. I also have Kamut and Emmer, will either of these work?
@GrainsandGrit
3 жыл бұрын
@@melindabanning4497 I've never used Kamut or Emmer (both are on my Azure order this month though!). However, from what I've heard I think you could use Kamut. It seems to work like Spelt. Not sure about Emmer, but hey, try it!
@melindabanning4497
3 жыл бұрын
@@GrainsandGrit I have been slowly getting grains from Azure( least expensive I can find) so I can experiment, I even bought Enkorn but probably won't again because it is ridiculously expensive.
@GrainsandGrit
3 жыл бұрын
@@melindabanning4497 Ha yes, it is crazy expensive. However I just did a loaf the other day that someone here suggested: 75% hard red or white wheat and 25% Einkorn. I used this combination in my regular loaf recipe, and it was delicious! It rose beautifully as well.
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