Bulgur pilaf is one of the indispensable dishes of Turkish cuisine, from daily tables to invitation tables. A dish that everyone from 7 to 70 will love. A hearty and delicious meal.
NECESSARY MATERIALS
1 onion.
3 potatoes.
Half a tea glass of olive oil (45 ml).
2 tablespoons of tomato paste (50 g).
1 cup of bulgur (160 g).
1 teaspoon of salt (8 g).
4 glasses of water (800 ml).
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Негізгі бет 100 years of Turkish food! The best recipe for bulgur pilaf. Cheap and delicious.
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