์๋
ํ์ธ์, ๋จ์ค์กฐ์์
๋๋ค!
์ค๋ ์์์์ ๋ฏธ๊ตญ LA ์์ ์จ ์๋ฆฌ์ฌ ์ค์คํด๊ฐ์ ํ๊ตญ์ ์์ 11๋
๋ฐํจ ๋ชฉ์์ง ๊น์น์ฐ๊ฐ, ํ๊ตญ ์์์ ์ญ์ฌ, ๊ทธ๋ฆฌ๊ณ ์ค์คํด์๊ฒ ํ๊ตญ ์์์ด ๋ฌด์จ ์๋ฏธ์ธ์ง์ ๋ํด ์ด์ผ๊ธฐ๋ฅผ ๋ค๋ ค ์ค๋๋ค!
์ค๋๋ ์ฌ๋ฐ๊ฒ ๋ด์ฃผ์๊ณ ๋ชฉ์์ผ์ ๋ดฌ์!
์ฌ๋ํด์!
Hi everyone, welcome to Dan and Joel!
In today's episode, chef Austin Kang from LA tell us about tasting and making 11-year fermented kimchi, what Korean food is really like, and what it means to him!
Thanks for watching!
See you on Thursday!
๋จ์ค์กฐ์ ์ฑ๋ ๋ฉค๋ฒ์ฝ ๋งํฌ / Link to Dan and Joel Channel Membership
/ @danandjoel
๋จ์ค์กฐ์ ์์ค์์์ค / Dan and Joel on social media
์ธ์คํ / Insta : @danandjoel
์ ํ๋ธ / KZitem : / danandjoel
๋น์ง๋์ค ๋ฌธ์ / Business Enquiries : danandjoelkorea@gmail.com
์ค์คํด SNS / Austin on social media
์ธ์คํ / Insta : @austinkangg
์นดํ ์ ๋ณด / Cafe Info.
@wetcoffeeseoul
ํ๋จ, ์ ์ฌ, ์ฑ์, ๊ด์ฃผ
Hannam, Sinsa, Seongsu, Gwangju
#koreanenglishman #jolly #mukbang
#austinkang #kangaustin #gordonramsay #koreanfood #kimchi #kimchee #koreanbbq #koreanbarbecue #bibimbap #gyopo #meokbang #kfood
ะะตะณัะทะณั ะฑะตั ะะนัะฝ-ัะฐััา 11-year old Kimchi? LA Chef Austin Kang's Korean Food Story! ๐บ๐ฒ๐ฐ๐ท
ะัะบััะปะตั: 92