FR!! This kid made a delicious Butter Chicken Biryani using Cookd Butter Masala Gravy 😋🧡
Do try it out and let us know your feedback in the comments
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Ingredients :
Cookd Butter Masala Gravy Paste - 1 packet (125gms)
Water - 1 Cup
Chicken (thigh and leg boneless, diced) - 300 gms
Milk - ½ Cup
Butter - 1 tbsp
Basmati Rice - 400 gms
Salt - 1 tbsp
Water - As Needed
Cardamom - 5 nos
Cloves - 6 nos
Bay Leaf - 2 nos
Cinnamon - 2 inches
Coriander Leaves (finely chopped) - 2 tbsp
Mint leaves (finely chopped) - 2 tbsp
Garam Masala Powder - ½ tsp
Onions (finely sliced, fried) - 2 nos
Cashew nut (halves, fried) - 15 nos
Rose Water - 2 tbsp
Kewra Water - 2 tbsp
Instructions:
1. Add the cookd curry paste to a pan, add the chicken and saute for a few minutes.
2. Pour water, cover and cook for 10 mins. Simmer for a few minutes, open.
3. Add the milk and butter and simmer for a few minutes to reach the desired consistency.
4. For the biryani, wash and soak basmati rice for 30 mins.
5. In a pot, bring water to a boil, add salt and whole spices.
6. Add the rice and cook until 75% done.
7. Strain the rice and set aside. Keep a little of the water aside (about ½ Cup)
8. Keep the ingredients for layering ready- chopped mint and coriander, fried onion and cashewnuts, garam masala powder.
9. Set aside the chicken from the pan leaving a little gravy, in the same pan add some of the rice followed by the layering ingredients and then the Butter chicken gravy.
10. Add the remaining rice and ingredients.
11. Add the water that you kept aside.
12. Cover well with a fitting lid.
13. Heat a tava and place the pan on the tava, or on direct flame if it is heavy bottomed, 2 mins on a high flame and 10 mins on a low flame.
14. Allow the biryani to rest for a few minutes.
15. Open serve hot with raita.
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Негізгі бет 11 year old makes Butter Chicken Biryani 😱| Children’s day special | Cookd
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