Dried lamb leg is a very tasty delicacy, which is less and less present on our table. Once upon a time, when the people of the village raised many animals for Christmas or Easter, they often prepared this appetizer. You can also use this recipe to make dried ham, ram and goat hams…
Products:
1 lamb, goat, sheep, hind leg
First stage - salting:
3.5% sol
1.5% sugar
2 cloves garlic per 1 kg of meat.
Second stage forgery:
fenugreek seeds
rosemary
garlic
ground black pepper
Third stage - drying
crushed black pepper
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Негізгі бет 114 # Dried Lamb Leg - great appetizer, undeservedly underestimated - SUB - Yami Yami
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