My carnivore diet would be perfect if I could find someone to cook all these recipes for me 😂
@GaylaRoof
5 ай бұрын
Isn't that the truth! It would probably taste better, too!! 😊
@CompostWatcher
5 ай бұрын
You can do it. It only takes practice.
@seotenin
5 ай бұрын
Me too 😂😂
@luanneneill2877
5 ай бұрын
Exactly!!! 😂🤣😂
@margaretburnham5683
5 ай бұрын
I think we could all agree to that 😂
@xxzstatixx562
4 ай бұрын
😅 man you got me hungry 😋 got any room in that van🎉
@silentbutdeadly7032
5 ай бұрын
It's definitely nice to have options! What's interesting to me is after 2 weeks of being a strict carnivore, one meal a day of beef and butter and only water to drink, I actually stopped craving carbs, sugar and junk. I only craved meat and still do! It's been since August 7th 2023, zero cheating and so far I've lost 78 pounds! I'm only 2 pounds away from my goal weight. I remember what foods from the American Standard diet taste like, but I no longer desire them! It's been a real eye opening experience! Carnivore 4 life baby!❤
@jev2857
5 ай бұрын
Congratulations!
@silentbutdeadly7032
5 ай бұрын
@@jev2857 Thank you!
@HollyRock
5 ай бұрын
You did it!!! Congratulations.
@margaretburnham5683
5 ай бұрын
Am so happy for you success. 😁💕
@YoditAberra
5 ай бұрын
Do you eat only meat or eggs too? I eat meat, butter and eggs cutting the dairy yet I gained 10 KGS . Congratulations 🎉
@ldens6694
5 ай бұрын
What is "left over bacon"?
@Smart44Lady
5 ай бұрын
😂
@teresaspensley5640
5 ай бұрын
😂👍🏻🤣
@silentbutdeadly7032
5 ай бұрын
That is funny! Sometimes I'll have some left over the next day, but it's rare lol.
@genevievekelly1792
5 ай бұрын
Lolol!!! 🤣😂🤣😂🤣😂
@margaretburnham5683
5 ай бұрын
LOL...😂 TRUER WORDS WERE NEVER SPOKEN
@JessicaJLandi
4 ай бұрын
That heavy cream overflowing was CLASSIC. Absolutely love that you didn't edit it out. Thanks for the unexpected belly laugh.
@bonniemechefske3838
5 ай бұрын
Lol. The southern cooking show that nobody asked for.... cause we didn't know it was an option!
@jamiebrown-nugent9120
5 ай бұрын
The cinnamon rolls...I don't miss much, but I'm always a little sad when my family has cinnamon rolls and biscuits and gravy for breakfast on Christmas morning. Thanks for the possible solution to my dilemma. 😊
@susannaholdfield7499
Ай бұрын
I'd call that a once a year Christmas treat. The rare indulgence is not a cardinal sin!
@jamiebrown-nugent9120
Ай бұрын
@@susannaholdfield7499 I'm afraid of the reaction my stomach would have, more than anything. 😉
@lorrainem1870
5 ай бұрын
Thank you for sharing your breakfast ideas, you should have a food truck, just carnivore, I’d go everyday😂, love your recipes, keep them coming
@lbfaith
5 ай бұрын
6:21 oh the realism in the KZitem community. Love it.l when creators keep it real and not edit for perfection
@cajuncraftysue
5 ай бұрын
I have a terrible sweet tooth!!! I didn’t know you were living in a van till today! I’ve watched many of your videos. They’re great!!
@cofoothills
5 ай бұрын
tip for getting those poached eggs to stay nice & tight: drop your egg(s) into a bowl with water and vinegar, let sit on the counter for 5-10 minutes until the white starts to turn opaque, start your water simmering, then carefully lift the firmed up egg on a spoon and gently place into the water to cook; you'll get a nice, neat little poached egg without the whites dissipating into the cooking water
@ann-marie2375
2 ай бұрын
It works the same without vinegar and just nudging the edges back to the middle of egg
@janiceholden9199
28 күн бұрын
Or just buy a good poaching pan ....
@Smart44Lady
5 ай бұрын
I really enjoyed watching this entire video. I like the background music in your background sense of snarky sarcasm and the food looks delicious.
@pamromberg9147
5 ай бұрын
“Trash cheese!” 😂 loved this whole video. Got try that breakfast pizza…drool.
@Jmal1090
5 ай бұрын
Oh my goodness the biscuits and gravy 😍 😭 I must make that!!!
@lisa-marie4938
5 ай бұрын
WOW! I am so glad I found this channel :)
@high5626
5 ай бұрын
Left over BACON??? I’ve never heard of such a thing. I always have to hide some cooked slices in the fridge so I have some for a snack at work… otherwise, all the bacon I make gets eaten!! lol… Thanks for the fantastic video, Reid! 🤗 ❤
@CindyGraves-mr5if
4 ай бұрын
You are an absolute carnivore genius!!! Thank you for helping the carnivore community stuck in a rut and desperately needing some spice of life! Thank you soo much 🙌
@thecarnivorecollective
5 ай бұрын
Note to self.... Do not watch these at work while hungry 😅 They all look amazing!
@susanhopkins3324
5 ай бұрын
I think Jimmy Dean has a sausage with no junk, Natural Sausage.
@RobMedaugh
5 ай бұрын
Thanks, Reid. I have tried most of these, of those that I have tried, they have been great.
@silentbutdeadly7032
5 ай бұрын
A spoonful of sugar helps the medicine go down...the medicine go down...🎶🎶🎶 lol this song popped in my head when I saw the whole milk as an ingredient for the custard lol.
@jackiemorrison2661
5 ай бұрын
No sugar!! Lol
@Freckle01
5 ай бұрын
Im new to carnivore. I love this channel, and your down to earth personalty and recipes keep up the good work love from Australia 🇦🇺
@cliveburrows6071
4 ай бұрын
I just found this channel too. About to start Carnavore. Good luck to up all
@lindaseale41
3 ай бұрын
OMG! I just found your channel today and I’m so glad. I’ve already bought your books on Amazon. I love your food choices. I’m 70 and doing a combination of keto and fasting to lose weight. And it’s working!!
@RosemaryStudy
3 ай бұрын
Watching the crepes recipe: Erythritol is very, very bad for the gut and responsible for messing up my tummy -- bad stuff. I offer an alternative that is much better, for your consideration. Monk Fruit (not the kind you buy in the grocery store as it has bad stuff added), Monk fruit is really sweet like sugar and you can bet a big bag of pure Monk Fruit from "Bulk Supplements" -- it is a life saver and won't screw up your tum tum!
@vennie951
5 ай бұрын
The Towel! The Towel!! Yes. Yes. Makes so much sense.
@lisabrown431
5 ай бұрын
I love these compilation recipe videos!! A lot of great ideas - some I have been using regularly and others I needed to be reminded of. ❤
@vennie951
5 ай бұрын
While watching your video my first delivery of pork rind crumbs arrived. I made the biscuits and gravy with roasted chicken, and it was a nice change from plain chicken.
@countrycitybeach
4 ай бұрын
Walmart carries a large jar, where did you get it from?
@vennie951
4 ай бұрын
@@countrycitybeach Amazon.
@LanierHarper
4 ай бұрын
Chef I am from the South and my Grandmother was said to be the “best cook” in town! Your video sure made my mouth water!
@CompostWatcher
5 ай бұрын
Sometimes you can take in the smell of things instead of eating them. Like cinnamon rolls, lasagna,
@Joanna_L
10 күн бұрын
Same.
@prccap
5 ай бұрын
FYI, the holes in swiss cheese are added my man these days to emulate the holes from the past. The fermentations have changed over the years causing the holes to not form naturally any longer
@kurbera
3 ай бұрын
I made the biscuits and gravy for dinner today ya'll and it was absolutely delicious! It really hit the spot!! I added a little fennel seeds to mine to amp the flavor, so so good!
@meanjeanthedancingmachine7312
5 ай бұрын
So are you still in your apartment, or back in your van? We have a non-build Ford Transit van, and we love this life! Not full time yet, but dreaming of the day!!! 😃
@danpost4755
5 ай бұрын
Great recipe rundown, Reid! I will be trying the 1/1 pork rind/egg batter soon. Looks really versatile. Thanks for sharing that.
@slc1161
Ай бұрын
Just keep ghee for cooking. The milk fat is removed and raises the smoke point by almost double so you can cook on high or medium high without burning. Pick up a Danish dough whisk. It works really well and because it’s flat, nothing gets trapped. Strain and save all bacon grease! That’s liquid gold for flavor.
@sherryjasman7466
3 ай бұрын
I love all your recopies and I also regret every time I stray away from the carnivora life style, thank you for being so real
@Brigid.em.Galloway86
5 ай бұрын
Oh my goodness! Once my 80hr fast is over and I've had my bone broth, I will be making some of these recipes! I aim to try ALL of them, and hopefully my kids like them too!
@LifeWaterPhotography
5 ай бұрын
Everything you made looks yummy!
@numonik99
5 ай бұрын
I use 1/2tsp of glucomannon powder (Conjac root) to thicken sauces. The tiniest bit in both cold and hot items works. It has carbs but it takes so little that i dont consider them.
@BumblebeeAdventure
5 ай бұрын
🐝Thanks for the great video🌻
@terrilambert5982
5 ай бұрын
Thankyou so much for sharing these ideas and recipes!
@shepherdhillfarms7821
4 ай бұрын
Bro! These are amazing. Thank you for this. Just wondering about the “bread” you made for the English muffins and the biscuits. Can they be made in advance and do they keep? If I were to make a weeks worth in advance would they keep a week? Do they need to be refrigerated if so? Thanks for all this great info, I really appreciate it!
@jw7956
Ай бұрын
Your mix of comedy and creativity is refreshing! Definitely enjoy your channel!
@marlysmithsonian5746
21 күн бұрын
I cannot find the drool icon. YUM, I need biscuits and gravy in my life. Last time I went to Cracker Barrel, I ordered the Chicken fried Steak with biscuits and gravy. Sure did. I had mashed potatoes and the waitress asked if I wanted the gravy on the potatoes. I told her, "on everything". I was in heaven, that has to be a Heaven dish. Now, I will recreate it at home, Thank you!!
@pamelashaffer4680
5 ай бұрын
I make sausage gravy like that but add chili powder to it and it is yummy!
@JenniferStormyWeather
3 ай бұрын
This is my most favorite carnivore recipe video of all times along with Carnivore Quest Cassie's recipe videos. Having wonderful recipes like these is a game-changer for us! Thank you 🥰🥰🥰
@slc1161
Ай бұрын
Arrowroot powder thickens well. Bouillon reduced by half then thickened.
@hoboonwheels9289
5 ай бұрын
Ketogenic woman bakes her eggs for Benny's, takes awhile. Remember when Benny was considered a treat, too high fat😂
@nastassiabaldwin6068
Ай бұрын
Yoooooooo!!! My husband found your channel and we just made the biscuits and gravy...uhm 🤯 wish we could post pics on here 🎉 Yummmazing!
@vonmarie1389
5 ай бұрын
Eggs Benedict looks amazing 👏
@plarkin6433
2 ай бұрын
Wow I wish you would have asked me taste test with you😊
@leslieaharden6183
Ай бұрын
I'm amazed! Have to make the custards.. have to make the carnivore dishes. Thank you!!!
@sharonquay
5 ай бұрын
Love breakfast and this is such a good variety of eats. Thank you.
@Chefgrlangel
5 ай бұрын
That breakfast pizza looked great. I’m making that for sure! 💯💯💯
@RosemaryStudy
3 ай бұрын
WOW! Fabulous recipes -- breaks up the monotony of beef and salt and water! I cannot thank you enough and have bookmarked your video so I can try this out! Thank YOU!
@paratrooper73
5 ай бұрын
There are a lot of people, like me, who can't take dairy. You have no idea how much I would like to. And it gives so much more options😢
@margomoore4527
5 ай бұрын
Have you ever tried raw dairy? Many who can’t tolerate commercial dairy are OK with raw unpasteurized. And those who can’t handle cow’s milk may be OK with goat milk. Ask at your local health food store if they know a farmer, or someone who keeps goats. Best of luck!
@paratrooper73
5 ай бұрын
@@margomoore4527 I did, at a organic farm. It's just a small group who can tolerate raw milk. When they have lactose intolerance. Unfortunately not me. But thanks for the suggestion.
@countrycitybeach
4 ай бұрын
What about goat milk?
@paratrooper73
4 ай бұрын
@@countrycitybeach that could be an option to try over a few months when my gut area is more healed. In the meantime I am even more convinced we as adults are (I think) not really meant to anymore to take milk products, it's for the baby to grow. We don't have to anymore, but want it bc it is delicious. (Also a sign, bc it is a weightgainer. )
@kam2162
5 ай бұрын
I watched the whole video even though I don't eat pork.
@jumbalayaismisspeells3363
5 ай бұрын
I am going to try these recipes with homemade chicken flour.
@kam2162
5 ай бұрын
@@jumbalayaismisspeells3363 please let me know how it works!!
@CynthiaMichels
28 күн бұрын
Hey, I love your show! I am very new to a carnivore diet, and you make it amazing!
@Livetoeat171
2 ай бұрын
Erythritol would make the vanilla custard extra delicious without sugar to raise your insulin levels
@marklutker9720
5 ай бұрын
So the "McMuffin", now I love your biscuit recipe, I have used it A Lot since I watched your steak taco video. Love it. However they are heavy batter, also the more panko the more salty it is etc. I did thin it with water (as the bone broth I make would add way to much salt) but the texture was not to my liking (more eggy). They taste great but too salty, so I will see if I can find some pork panko without the salt (I am using the Porking Good ones currently). Oh... and stupid me tried using a tortilla press as you know how unmanageable these can be to make. Umm.. won't do that again. Adding water helped make them spread but texture was off. But the recipes and ideas are great, keep them up!
@lindamclean8809
5 ай бұрын
More please..... love your recipes, I hate cooking but I love to eat........thank you 🥰🥰🥰🥰
@jessicapower8585
5 ай бұрын
Man, this all looks sooo good. The first time i tried cooking with ground pork rinds, I didn't like it.... but you make me want to try it again 😂❤
@malinamorin4296
5 ай бұрын
Oh, my gosh! Yum❤ if I ever have dairy again I will do these recipes first¡!!!!!!!!!!!
@simplyme-88
5 ай бұрын
Pork rinds……can’t find this stuff in Switzerland ! An idea for remplacement ? I love your videos so far from the snobbish ones I come across
@leahneedham6314
5 ай бұрын
You could try ordering pork rinds online or if you're willing to try you could make them yourself 🙂
@arikesimpelaar7362
5 ай бұрын
I found them as whole pieces to snack on at the butchershop here in NL, maybe that helps? We just grind them up ourselves.
@lesliebooth2833
4 ай бұрын
You should invest in a meat chopper utensil. It has fins and you get a really even crumble on whatever ground meat you’re cooking! I think you would really like using it!! I and so impressed with all your amazing recipes!! Love your humor!!
@tinakathleen8571
5 ай бұрын
It takes skill to create all these great carnivore recipes, thank you 😊 for sharing
@irenalovesart4064
5 ай бұрын
hi, this reminded me that i used to make carnivore chawan mushi and put shrimp into the container. i cooked it in the steamer
@serge.levesque
5 ай бұрын
Thank you :-)
@Faith4TodayWithDebbieSpringer
4 ай бұрын
Thank you! I am excited to try some of these recipes! You are the bomb! 😊 P.S. you have a great sense of humor!
@arraybabe8514
3 ай бұрын
That "urgh" when the cream boiled over though. You made my day! 🤣🤣🤣
@texasleslie
5 ай бұрын
Really enjoy your recipes. VERY practical! VERY good!
@shellsea9520
5 ай бұрын
❤ Hi Mate L❤VE YOUR RECIPES HOW can I order your books in Australia 😊
@yvonnenorris8122
5 ай бұрын
Love getting cooking ideas from you! Looks like some really good tasty food. Yummy 😊💕
@Sunshine-hn7ob
5 ай бұрын
These recipes look fabulous! I’m getting ready to try Carnivore (a 2nd time) and your recipes will definitely help me keep my cooking interesting. Thanks!
@margaretburnham5683
5 ай бұрын
These all look wonderful. I am very grateful to you
@kimbeckner9240
5 ай бұрын
This is a keeper! Thanks for sharing this, I love to cook and that’s one of the things I miss, is recipes! LOL. I’m going to try all of these until I’m comfortable with the small differences, ❤❤❤
@jev2857
5 ай бұрын
Thanks as always for your content - Full time RV'er here wondering why you don't move that portable cook top outside if it's so hot inside?
@jakemelinko
5 ай бұрын
This is awesome thank you my new favorite Carni tutorial
@ct812
4 ай бұрын
Killing it with these videos brother much love from Ireland. Keep em Coming!
@cammieklund
4 ай бұрын
Ok.....I just found out that I can't eat eggs or dairy. This is torture.😅 Beautiful recipes!🎉
@pamilyn246
5 ай бұрын
For those who don’t eat pork, What’s a good alternative to ground pork rinds?
@hppydwnbythrvr
5 ай бұрын
Chicken flour I’d think 🤷♀️
@pamilyn246
5 ай бұрын
I wonder how crushed cheese wisps would work.
@dinabrilliant2513
5 ай бұрын
Great recipes! Thanks! I add the leftover poached egg water to my beef and chicken and bone broth - makes a nice change :)
@JessicaJLandi
4 ай бұрын
Cinnamon Rolls...mmm...
@louise7552
2 ай бұрын
I'm Australian and have always wondered what the heck biscuits and gravy were 😂 ever since I read Little House on the prairie 50yrs ago, ahhh, mystery solved. Thankyou. Don't know where I'd find pork rind that looks like flour though. I don't think we can buy that in Oz. What else could I use please. I have to make them now.❤ thankyou my Yankee mates.😊
@paulachapman1844
5 ай бұрын
Hello. I'm new to your channel and enjoy the recipe options. I'm curious about your weightloss journey, as well as the success of others who follow and use your recipes. Thank you 😊
@straightshooter9908
5 ай бұрын
Good stuff thank you
@johnkean6852
4 ай бұрын
Eggs Benedict Transcript: says _porkrinds_ to make muffins ... I couldn't understand what you said? Can l have that muffin recipe again please?
Excellent !! Love your humor! Please keep them coming!!
@mbeckers7595
4 ай бұрын
Your background music interferes with your explanation. 😢 what i understand from the recipes looks interesting. Can you make your own crumbed pork rind??
@gaylegonzalez71
2 ай бұрын
Just bought your everything bundle seasoning, can't wait to try and thanks for all your awesome simple recipes!
@w.loczykij5354
4 ай бұрын
Seeing you make carnivore cinnamon rolls make me think of vegans tryig desperately to conjure soy bacon. Not that I'm criticizing.
@JescaPilar
2 ай бұрын
I’ve seen that if you rub butter around the rim of the pan before it boils, it keeps the milk from overflowing!!! 🤩 I haven’t tried it yet, but that’d be amazing if it works!
@JAdams-jx5ek
5 ай бұрын
Good stuff! Thanks!
@beekind6267
4 ай бұрын
Im trying to understand why my local grocery store puts carrageenan in their heavy cream? 🤔 For what?? I noticed that the heavy cream sold by them that comes from a dairy farm doesnt contain anything but the cream. Its a whole lot more money but to me is worth it not having that poison in it. We hv to read ALL labels, folks. 🥺😔
@dutchberean2804
4 ай бұрын
I always say, you can have almost anything on keto...ya just gotta learn how to cook it.
@gaylegonzalez71
2 ай бұрын
that breakfast crust looks legit! I did the chicken crust for a pizza and it was floppy :(
@mariecurle7429
4 ай бұрын
Hi. I would love to see some recipes that don't include dairy😁
@joshuangandu359
2 ай бұрын
Guys how can I reduce the scent of cow in beef tallow??? Huh! It messes up good foods sometimes.
@rayray2878
Ай бұрын
How well do those biscuits and English muffins last on the fridge or frozen to have them already made
@beckyhild1140
2 ай бұрын
HELP:I dont et pork what can be substituted for pork rind panko?
Пікірлер: 310