Welcome back to FreyDaland! In this episode, we take you back a piece of our journey to self-sufficiency. 🌿
Herb expert Barbara Simonsohn is visiting us this time.
Together with her we learn which wild herbs are all edible and what other effects the herbs have. 🌟
We also tried a great nettle lasagna recipe from Wolf-Dieter Storl @wdstorl, which we can highly recommend. 😋
You can also see our homemade herb spiral in this video and learn how we can do something good for nature through poor meadows.
We look forward to taking you with us the entire way. 💪
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Негізгі бет 13 edible WILD HERBS in YOUR surroundings - the next step towards self-sufficiency I Farm Ep. 6
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