In this week’s episode we are joined by our first guest on the podcast, Connor Field. Connor started his own side project in lockdown with Fed By Field (@fed_by_field), in which he cooks up many BBQ sensations to the delight of his Instagram followers. We discuss all things growing a passion project including social media, the spotlight effect, trying new things, balancing a 9-5, time management and our best bits of advice.
Timestamps:
(02:08) - Introductions
(03:20) - How We Know Each Other
(07:47) - Connor’s Projects
(08:15) - How Connor Got Into Food
(10:06) - Lockdown Period
(11:05) - Buying His 1st BBQ
(12:07) - Starting The Instagram (@fed_by_field)
(12:42) - ‘If You Have A Passion, Post Every Week’
(13:20) - Documenting Your Journey
(15:15) - Try New Things
(16:00) - Social Media Inhibitions
(16:35) - ‘People Might Think I’m Showing Off’
(16:53) - The Spotlight Effect
(17:30) - ‘Fuck What Other People Think’
(18:16) - Don’t Do It For The Views
(18:32) - The Long Road To Success
(20:40) - Don’t Put Too Much Pressure On It
(21:20) - There’s More To It Than Social Media (+ Enjoy It)
(23:41) - Balancing A Busy Life
(25:49) - Working On Projects Outside a 9-5
(27:48) - Discover Your Priorities
(29:33) - Writing Down Your Schedule + Time Management
(38:45) - No One Has The Perfect Balance
(41:11) - Time Blocking
(44:25) - Final Bits Of Advice
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Follow Connor on Instagram at / fed_by_field and check out the tasty flavours he’s chucking around!
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