Hello. My name is tanuko and I live in Sweden ð
On a frigid -14 degrees Celsius day, I spent some time at home making a warm carrot soup and a traditional Finnish sweet called "Runeberg tart."
I would be happy if you could enjoy the leisurely winter life in Northern Europe with me.
ð¥ Carrot soup ð¥
ã»Carrot 500g
ã»1 onion
ã»2 cloves of garlic
ã»1 tablespoon minced ginger
ã»Cumin 1 teaspoon
ã»Coconut milk 400ml
ã»Water 600ml
ã»2 tablespoons vegetable bouillon (consomme etc. also works)
ã»Olive oil 2 tablespoons
ã»Salt and pepper as appropriate
ð«ð® 6 Runeberg tarts ð«ð®
ã»Butter 100g
ã»Sugar 80g
ã»1 egg
ã»Milk 50ml
âªïžAll-purpose flour 45g
âªïžAlmond poodle 45g
âªïžBaking powder 45g
âªïž Cardamom powder 1/4 teaspoon
âªïžGinger cookies 45g
Syrup
ã»Water 50ml
ã»Sugar 2 tablespoons
ã»Rum 1 tablespoon
Icing
ã»2 tablespoons powdered sugar
ã»Water 1 teaspoon
ã»Raspberry jam
Approximately 20 minutes in an oven at 200â, but please change the baking time depending on your oven ð
ÐегÑÐ·Ð³Ñ Ð±ÐµÑ -14â winter in Scandinavia âïž Coffee time with Finnish traditional sweets "Runeberg Torte" ð«ð®
ÐÑкÑÑлеÑ: 174