Hey Bright Siders! Are you a meat eater? What is a perfect steak for you? Other cool cooking secrets are here kzitem.info/news/bejne/wqeOxWqFfJ2jZYo
@wanketta
5 жыл бұрын
BRIGHT SIDE 1.5” Ribeye, sous vided to 130F, seared 60 seconds each side
@graytransportservices7543
5 жыл бұрын
BRIGHT SIDE nn
@HarrisonCountyStudio
5 жыл бұрын
AngeLife wow, that sounds good
@gets187
5 жыл бұрын
I'm a riversider
@adammaynard5683
5 жыл бұрын
Bright Side...free
@GarlicPepper
6 жыл бұрын
For the perfect sandwich put the meat in between the bread, not the outside.
@williamharris8826
6 жыл бұрын
Thank you so much for the helpful tip, my bread kept falling out of my sandwich!
@MrDannyDetail
6 жыл бұрын
A large part of Europe actually disagrees with you.... en.wikipedia.org/wiki/Open_sandwich
@henrikjrgensen5958
6 жыл бұрын
This changes everything!
@Jim-pv1cq
6 жыл бұрын
no way bro, for the perfect sandwich replace the bread with meat.
@doge3279
6 жыл бұрын
KFC double down would disagree with you.
@tapthattoast1695
6 жыл бұрын
1 wanna boil something later but dont wanna wait for the water? boil some water and freeze it for when you need it
@susanallen4876
6 жыл бұрын
hahahahah too funny, thanks
@Mugwart1
6 жыл бұрын
Brilliant! You should make a video, too! :)
@LiliAquinas
6 жыл бұрын
Blonde Cooking Tips!!
@beer1for2break3fast4
6 жыл бұрын
And better yet freeze it in cubes for easy separation when you are doing up a small batch of something.
@madscientistshusta
6 жыл бұрын
Tap That Toast iv been doing this for years I also pre melt my butter for crab and save the preempted butter for when we eat the crab
@rkmason
6 жыл бұрын
For those who like their videos with more flavor, setting it to 0.5x speed enhances the condescension in the voice-over.
@derrickfox1698
5 жыл бұрын
Yes, they only tell you how to activate yeast in culinary school....not on like, the packet or anything
@MrDrNii
6 жыл бұрын
Run this video at 1.5x speed thank me later
@normn2915
6 жыл бұрын
10,000 subscribers with only 3 videos Too late.. but thanks for this tips for the future slower videos. It was sure a torture!
@aksez2u
6 жыл бұрын
I'd like to thank you very much for that tip. I totally didn't even know you could change the speed of videos!
@NaturallyChaotic
6 жыл бұрын
Bless your soul
@ABAR_Extra
6 жыл бұрын
thank you shadowfiend
@cbgirl1220
6 жыл бұрын
Yes it's so slow like what
@ehart34
6 жыл бұрын
1.25 speed peeps! 😊💖✌
@NoodleErik
3 жыл бұрын
Thx :D
@adelinemcginley528
3 жыл бұрын
1.5
@learbaniqued
3 жыл бұрын
Thanks
@elbarto4815
3 жыл бұрын
Thank you!
@ColonelDanders
3 жыл бұрын
Sounds like Jimmy reading it lol
@a555un
6 жыл бұрын
“reduce sourness” ... then pH goes to 1 .... I had to stop there
@Nuvasieris
6 жыл бұрын
tastes like another kind of burning
@michaelimhof8259
6 жыл бұрын
I thought exactlly the same😂
@MrsCyImsofly
6 жыл бұрын
😂😂😂🤣😂😂😧
@acecheso4958
6 жыл бұрын
If anyone didn't get the joke it's because pH 1 is the strongest acidity level
@cy5282
6 жыл бұрын
😂😂😂😂😂
@1Thunderfire
4 жыл бұрын
I had a strong feeling that this would be a clickbait video thanks to the thumbnail and the ALL-CAPS NAME but I had fun reading the comments. 🙂
@DaxThePaladin
6 жыл бұрын
1 cast iron pan can save you a lifetime of useless other pans.
@chrismiller100
6 жыл бұрын
Yes, but I usually have at least 2 or 3 cast iron pans on my stove while cooking. I recently started sanding down the cooking surfaces on my cheap ones so they're smooth as glass, and re-seasoning them.
@DaxThePaladin
6 жыл бұрын
Chris Miller I have the set my Father-in-law gave me, the ones my mother bequeathed me, and one huge Dutch oven I bought. I have a couple non-stick skillets, but on the whole you just can't go wrong with cast iron. I just wipe mine out, super-heat on high until the water evaporates, then spray with PAM. Wipe with paper towels, flip it onto the burner, wipe the bottom, give it a 30 flame, viola. I only bake season my pans with Crisco about once a year.
@chrismiller100
6 жыл бұрын
Yes, the ones that were made a century ago and have been passed down through the generations are great! Go out and buy a new one for
@DaxThePaladin
6 жыл бұрын
Chris Miller Lodge is a good brand. But yes, finding old ones at places like yard sales is a gold mine if you can see past rust. To save some sand time, just wipe heavily with Crisco first and bake it an hour. You will likely not even need to sand. 😃
@chrismiller100
6 жыл бұрын
Almost all of mine are Lodge, purchased new within the past 10 years. Had I known better back then, I would have purchased old or rusty ones from garage sales.
@tcswed
5 жыл бұрын
Thank God I watched this video. I am now a world renown chef.
@donnieharth5737
6 жыл бұрын
PLEASE never cook an egg like that are you INTENDING on cholesterol problems? As someone who went to culinary school: cook at egg (or any food) BY HEATING THE PAN UP FIRST. throw any oil into the pan and it should melt or sizzle quickly. You can even test this using water, as it will fly across the pan rather than sit there and sizzle. The heat will cause the oil to create a more none stick barrier, instead of cooking the oil or butter to the pan. Sunny side up eggs are a low temp, and throwing a dash of water in the pan before letting it sit with a cover for a moment. Fried eggs are medium head and flip. Over easy are low heat and flip.
@barbarahecht4617
3 жыл бұрын
Ooh, thanks for the tips, cheffy weffy.
@amoghverma5993
4 жыл бұрын
I'm Vegetarian(You'll find many in India 🇮🇳). I would request you to show more cooking tricks for vegetables as well.😊😊😊😊👍
@g3lindow
6 жыл бұрын
like a runny yolk but don't like the uncooked white that comes with sunny side up. add a tea spoon of water to your hot pan while cooking the egg and cover, it steams those last bits on top.
@OriiArts
6 жыл бұрын
Alternatively you can tilt the pan slightly and use a blunt kitchen palette knife to flick the oil on top of the yolk briefly and it turns the very top layer of the yolk pink but the yolk is still very runny and velvety just no undercooked white and a better tasting yolk
@rickster4455
6 жыл бұрын
Thanks, that's what I wanted to hear.
@Ocudavidimvideooo
6 жыл бұрын
Or just use the spoon for that, instead :) I've always used spoon... until I got the non-stick pans :D I noticed that the eggs/oil sizzle and splash more in non-stick than in a standard pan (counting that by the number of oil burns I got from first, none from the latter). :D
@lentilbeaan1068
6 жыл бұрын
Adding water to hot oil can seriously burn someone... That's why I don't like Sunny side up eggs
@mikerspice2463
6 жыл бұрын
Yeah that slime on top throws me off the sunny side up. That's why I go for the over easy.
@DeeEll86442
6 жыл бұрын
So many people have trouble cutting onions without crying. Some say wear glasses, others say put a slice of bread in your mouth, but they don't work! However, I have a foolproof way of cutting an onion without crying. It seemed quite obvious to me. When you cut an onion it lets off vapors that burn your eyes, but if the vapors never reach your eyes, NO CRYING. So whenever I cut an onion I turn on a fan an direct it at my face. Not only does it keep me from crying but it also cools me off when cooking over a hot stove. Try it, it works EVERY time.
@Cent4man
6 жыл бұрын
One NEVER brines beef! Brine is for pork & birds ONLY! Beef gets marinades.
@Cent4man
6 жыл бұрын
Hans Nielsen kind over reacting to what's basically opinions about recipes.
@Cent4man
6 жыл бұрын
Hans Nielsen okay cowboy. Wendy ever helps you sleep at night.
@Kairnestar
6 жыл бұрын
Hans Nielsen tongue also gets brined, actually in a very similar way to corned beef. Saying beef is not to be brined is patently untrue
@LordofFullmetal
6 жыл бұрын
You stated it as if it was FACT. You don't get to back down and go "it was only an opinion" now. Also, proof read before you hit that reply button, because your last comment clearly has some autocorrect going on there. Honestly don't know how people can MAKE mistakes like that and not notice, but ok.
@troycrabbe4349
3 жыл бұрын
There are so many thing chef do for short cuts that would make you think we crazy,but it works. Like speed cooking meat to things you just do not want to know about. Other tricks are pre blanching items like carrots due to hard root veg and when blanche retains higher quailty of colors. Or changing food color like blanching purple kale to get blue kale
@kort1344
4 жыл бұрын
To cook toast, place bread in toaster. And 2 minutes later, toast!
@seiikei
3 жыл бұрын
WOW I DIDNT KNOW THIS TRICK IMMA TRY IT OFTEN
@barbarahecht4617
3 жыл бұрын
And, for musical accompaniment as your toast is browning, you should listen to the Heywood Banks song about Toast. The perfect soundtrack for toast.
@chevy2061
6 жыл бұрын
I'm master chef now
@WatchZozo
6 жыл бұрын
lol
@douglasknight5165
6 жыл бұрын
Chevy this one is for you, I have been cooking perfect eggs for quite a few years now, 1 x non stick frying Pan with a lid, teaspoon of butter, heat up the pan to number 6 out of 8, watch the butter melt, add egg, wait until the egg white goes white , you will see the top of the egg is still see through add a bit of water and put the lid on and you should have an egg where the white is cooked and the yolk still in a liquid state, this whole process should take about 30 seconds, use paper towel to absorb excess water and serve, if you want harder eggs let them steam a bit longer with the lid on with enough water
@chevy2061
6 жыл бұрын
Douglas Knight High five!🖑
@douglasknight5165
6 жыл бұрын
share all over the world
@gyubur
6 жыл бұрын
Douglas Knight No one asked though...
@sirsir9665
6 жыл бұрын
Mash up canned tomatoes and fry them adding a bit of balsamic vinegar, the tomatoes will get very mushy and have a sweet taste. It makes a great spread for toast or anything else. Was playing around and figured this out.
@toriless
6 жыл бұрын
Also use high temperature.
@sailingsolar
5 жыл бұрын
I toast small amounts (40) of pepper corns before I put them in a pepper mill. It affects the taste of the pepper which I prefer over not toasting. Also I cook eggs on low heat.
@michaelsclark
6 жыл бұрын
for fryed egg heat pan melt butter with a bit of oil to keep butter from burning and eggs will only take 2-3 minutes for medium flip and about 1-2 more minutes for medium/well done i work in the restaurant business for 20 + years😊
@ronreato4177
6 жыл бұрын
How to discard hot oil? Place several ice cubes in a paper cup and then pour the hot oil over the ice cubes! In a few minutes the oil will harden and then it's easy to discard!
@johnransom1146
6 жыл бұрын
Use duck eggs for lighter pancakes or any baking requiring eggs. They're bigger so adjust accordingly
@Nuschler22
6 жыл бұрын
Second video from this channel I've watched. No idea why you're popular. The graphics are nauseating.
@jimbrewer7328
5 жыл бұрын
I'll go with America's Test Kitchen for my cooking tips, they haven't steered me wrong yet, everything's done step by step and explain the reason for each step.
@firstwatch3285
6 жыл бұрын
7:01 adding sugar reduces the Ph from 7 to 1, making it less sour
@davidbowser3181
6 жыл бұрын
cook a steak using a cast iron skillet. sear the steak on all sides for about 3 minutes then put the entire cast iron skillet with the steak in the oven for around 7 minutes. (rough times for a 1 lb steak)
@Zerth__
5 жыл бұрын
Bro, right off the bat; number 15, you should never defrost eny thing at room temp. Either leave it in the fridge over night or do it during the cooking process. Doing it during the cooking process may reduce the flavor, but it will avoid eny food born illnesses. Leaving it on your counter leaves it at high risk for food born illnesses.
@Yuppie.Mike.
5 жыл бұрын
Salt is not a flavoring it is a flavoring enhancer.
@KowboyUSA
5 жыл бұрын
Chewing raw garlic keeps pests away, even the human variety.
@cheryledunsmuir3688
6 жыл бұрын
Whipping cream in mashed potatoes will make them fluffy too
@CajunPlaisance36
5 жыл бұрын
45 minute fried egg? SERIOUSLY! I can fry a dozen in 7 minutes flat.....Mash potatoes, tip...add a tablespoon of mayo.... Want a beautiful sunny up egg? Separate the yolk from the whites before putting in the pan and cook in butter low heat. Keep in mind, electric is very different from gas stoves. Electric stoves can be unpredictable. Want amazing french fries, after you cut them, soak them at room temp for 2 hours with salty water. Be sure you paper towel pat dry before putting them in hot oil. Cooking meat? Season and sit at room temp for 2 to 3 hours before cooking, especially grilling. The season settles into the meat grains better than in the fridge. It also cooks less in time and the flavors will be more pleasing to the pallet.
@douglaspatterson9155
5 жыл бұрын
OMG I LOVE HOW THEY RESTART THE SAME SONG FOR EVERY SEGMENT OF THIS VIDEO.
@juzteenm.
6 жыл бұрын
Person saids: nobody wants sweet pizza! Me: if everyone doesen't like sweet pizza, why do they make gummy pizza? "Akward silence" 😑(at 07:07)
@Okusar
6 жыл бұрын
Or better yet, Hawaiian. Pineapple is pretty sweet and Hawaiian a fairly popular (albeit a bit polarizing) flavor of pizza.
@cobia1794
6 жыл бұрын
I like the sweat stufff and a bit of chewy....
@somerandomguy6692
6 жыл бұрын
the do not
@rachellemiller-hicks2489
6 жыл бұрын
Yas! Pineapple and pepperoni is my jam...er, my fave pizza.
@lisaheisey6168
6 жыл бұрын
What about desert pizza? I've made them. You spread cream cheese across the dough, then cover in fruit, like sliced bananas, strawberries, kiwi, etc.
@ricojanbodio1778
3 жыл бұрын
15 cooking tricks that chefs reveal only at culinary school...but...Bright side revealed it on YT😂😂
@roberttolman1026
6 жыл бұрын
Tips: #1. To keep honey or syrup from sticking to your measuring spoon or cup, first coat with a thin layer of oil with finger, paper towel or non-stick cooking spray. #2. NEVER eat black/brown spots on avocados! It will make you sick! A ripe avocado should be firm with just slight give when gently squeezed, NOT too soft or mushy. To cut the avocado, run a sharp, straight edge blade of a long knife from the top all around the seed. You can CAREFULLY remove the seed by using the knife edge and plucking it ..
@jimpann
5 жыл бұрын
Could you play the background music a little louder so we can hear it?
@arismatold_me6753
5 жыл бұрын
😁
@suzyqueue825
5 жыл бұрын
please tell me this is sarcasm.
@cecilia-lu4tp
4 жыл бұрын
Suzy Queue *obviously it is*
@1TRUTH2U
4 жыл бұрын
😂😂 I was ready to notice that as well but you got it... I tried hard to understand something is told (not in my language) with the music on
@chisaejorcadas6087
4 жыл бұрын
Hehehe
@Theaumes
6 жыл бұрын
"For perfectly fried onions, use both butter and cooking oil. Also, only use butter when frying onions for perfectly fried onions." Thanks mate. Great tip. Not sure what to do now.
@acceptyourselfbehappy1443
6 жыл бұрын
It isn't clear yeah but if you think about it they mean don't use margarine.
@ironocy496
6 жыл бұрын
I fried some diced red onions earlier with some olive oil, they tasted great.
@magicalmystery1964
3 жыл бұрын
Depends on what you’re doing. If you’re just sautéing them to toss them in a soup or something, then use oil. If you want to put them on a hamburger, use butter. If you’re actually frying them, why would you use butter? It has a very low smoke point. You would use oil if you’re going to fry them for onion rings, for example.
@BLUe-dw6ic
3 жыл бұрын
Eat some onions big guy. It's all there's left to do.
@kelvisaisawesome
3 жыл бұрын
What you should do is, go to google, search “perfectly fried onions” and the images will tell you more than this ever will
@NadirFire
6 жыл бұрын
The best butter: Melt butter in well-buttered frypan, drop butter in, cook until buttered. Add butter if desired. Remove from pan, spread butter on buttered butter. Finish with a dollop of butter and stir in some butter.
@marklipka3864
5 жыл бұрын
😂
@freedomlover9560
5 жыл бұрын
Great...now I want popcorn lol.
@tpadjgjw
5 жыл бұрын
The thing is, this is no joke for Americans.
@tomasvrabec1845
5 жыл бұрын
This is how Europeans see American cooking.
@judgefudge9373
4 жыл бұрын
Omg this made me laugh so much!
@J_ONeal
6 жыл бұрын
2 minutes in and I'm blown away by the brilliance. Don't cook frozen meat and make a brine. Wow...the walls keeping us from this knowledge are just crashing down.
@acecheso4958
6 жыл бұрын
What, how did you not know these?
@vaibhavguptawho
6 жыл бұрын
Scribby Bungus s/he's being sarcastic.
@acecheso4958
6 жыл бұрын
Vaibhav Gupta oh haha I did not realise he was being sarcastic sorry
@TheNilsbuss
6 жыл бұрын
Ah, you beet me to the punch with that one. But at jeast I can make some food puns while I am here.
@nayibselujapailos3326
6 жыл бұрын
Actually the best steaks are cooked from frozen. This is according to science, look it up ;)
@mwitbrot
6 жыл бұрын
There is an mistake in video - when talking about reducing the acidity animation shows from PH 7 to PH 1 what in fact would be increasing the acidity. Neutral PH equals 7, all below are acids, above 7 are alkaline.
@nkdevde
6 жыл бұрын
Underrated comment!
@cjack12344321
6 жыл бұрын
#realnews
@rindvieh4525
6 жыл бұрын
Also, sugar does not affect pH.
@mwitbrot
6 жыл бұрын
Rind Vieh right.
@lawrencewei3583
6 жыл бұрын
Marek Witbrot that was an obvious mistake I'm not sure how they made.
@H3xx99
6 жыл бұрын
The absolute best cooking tip I've ever heard is this: remember to turn the heat on. You'll be amazed at how quickly your food becomes edible.
@AIversonI
4 жыл бұрын
You win the internet.
@goudagrishhdoe8925
4 жыл бұрын
I’ll consider this
@shashwatguha3861
4 жыл бұрын
Hexx Bombastus 😳😯thanks man!! Atleast a better tip than the ones in this video
@joannenavaratnam3983
3 жыл бұрын
😂
@phlushphish793
2 жыл бұрын
Hire a chef.
@watcherwlc53
6 жыл бұрын
If you're too hungry to wait, maybe it's better to order some pizza.1:20 Tricks revealed only at culinary school.
@angelicraga
6 жыл бұрын
😂😂😂
@kanonbolt100
6 жыл бұрын
Shows a lady eating a hamburger...
@itsriya5950
6 жыл бұрын
Watcher WLC come through
@beautiful_bella_chocolat
6 жыл бұрын
😂😂😂
@aeschylusgaming7966
6 жыл бұрын
Watcher WLC i
@TheSpiritBeing
6 жыл бұрын
“Sugar it not just a sweetener, it can also be used in pickled foods to reduce sourness”... so, as a sweetener then?
@blitzkrieg6699
6 жыл бұрын
thats not what a sweetener is, and you oviasly know nothing about the tastes of acids and bases.....
@TheSpiritBeing
6 жыл бұрын
Really bro? It doesn't neutralize the acid, it only changes the flavor. Making it sweeter. If you can't provide any info explaining how i'm wrong, on this 'scientific' level you're striving for... don't bother telling me that I don't understand something making something else Sweeter. If something sweetens... It's a sweetener. PS. you're lucky I even responded to you when you tried to used the word "oviasly" in a sentence while trying to make yourself sound smart.... Good move.
@bcaye
6 жыл бұрын
Say more of a "balancer", just like CO2 and HCO3 balance in your body. Scientific enough?
@andreasandrea1891
6 жыл бұрын
trueeeeeeeeeeeeeeeeeee
@andreasandrea1891
6 жыл бұрын
no
@stub1256
6 жыл бұрын
Pancakes are made with Batter not dough.
@imthegrinchthatstolechrist4384
5 жыл бұрын
Russians call it dough
@etonbachs4226
5 жыл бұрын
@@imthegrinchthatstolechrist4384 Correct me if I'm wrong but he wasn't speaking Russian. Was he?
@imthegrinchthatstolechrist4384
5 жыл бұрын
@@etonbachs4226 you're wrong you fuckhead
@mistylee717
5 жыл бұрын
There was a lot of things in this video that made me think whoever wrote it didn’t have English as a first language.
@eylam9690
4 жыл бұрын
Actually, pancakes are made of wood. It's a secret that's been handed down among chefs from generation to generation.
@MrAntiKnowledge
6 жыл бұрын
"15 Cooking tricks everyone who doesnt live on instant ramen already knows"
@tdoran
6 жыл бұрын
Right? Seriously, that's 12 minutes of my life I'll never get back.
@randyortonsbulge
6 жыл бұрын
MrAntiKnowledge thanks for saving me 3 minutes in.
@gabrielh7517
6 жыл бұрын
MrAntiKnowledge for real tho!!!!
@GamerGirl200019
6 жыл бұрын
MrAntiKnowledge "everyone who doesn't live on instant ramen already knows" Uh... Some of this stuff I never learned watching my family make home cooked meals every day growing up nor have I been constantly glued to cooking shows so speak for yourself. My family was the type to thaw meat by leaving it out on the counter for 6 to 8 hours and didn't make home made soup stock. Nor did we do the fancy frying of vegetables before throwing them in our homemade soup because we rarely used veggies that were not frozen or came out of a can, and all our seasonings were bought pre-ground up so we didn't have fresh herbs. I didn't even have ramen for the first time until I was a teenager though. XD My cooking knowledge I would say is a bit above mediocre, but it definitely isn't 5 star chef level either. Based on my personal experiences and knowledge I would call some of the things shown a lot fancier than what I was raised with lol.
@mr.mangles8730
6 жыл бұрын
Hey man I can make some great dishes out of instant ramen :P
@laynefuller
6 жыл бұрын
These clickbait video titles are killing me. Could be called "10 cooking tips you would learn immediately if you were a cook at a decent restaurant, and 5 tips that really dont matter much at all."
@devontibbitts1515
6 жыл бұрын
I think this video is a Go Animate Tbh
@omichillian
6 жыл бұрын
ashadyblumpkin I knew most of these but I don't even work at restaurant.
@quabledistocficklepo3597
6 жыл бұрын
Devon Tibbits, What is "Tbh"?
@mdj3444
6 жыл бұрын
or 10 things I learned before the age of 10 plus five that don't work
@thedullohanvids
6 жыл бұрын
Most of these are common sense "tips" the others are false. 12 minutes wasted.
@Mack-pg4vy
3 жыл бұрын
Disclaimer: info presented not used by professional chefs.
@SatanistSin
6 жыл бұрын
People don't like the smell of garlic? I don't want to know them. We can't be friends.
@benbrayev8673
5 жыл бұрын
People probably suffer badly near you xDD
@austinroberts6271
5 жыл бұрын
thats what I was thinking lol, or onions too? Whenever I use garlic or onions im more hyped for my house to smell good than to eat hahahah
@rishijai
5 жыл бұрын
Garlic smells great, especially roasted
@rickrollrizal2364
5 жыл бұрын
Don't worry. They're just pretentious vampire goth wannabees
@ZinsWorld
5 жыл бұрын
lol same
@MIgardener
6 жыл бұрын
There is so much wrong with this I cannot even begin to explain.
@toriless
6 жыл бұрын
I tried but I am sure I missed stuff.
@kristinefrink5726
5 жыл бұрын
Thanks for helping us out! I guess if you can't begin, perhaps you shouldn't start.
@user-8612
5 жыл бұрын
MIgardener | Simple Organic Gardening & Sustainable Living I know right
@shashwatguha3861
4 жыл бұрын
MIgardener i saw it today, and thought that my whole degree was a waste 😐😑
@qwickiegaming8597
4 жыл бұрын
But you are just a gradener not MIchef
@juleemurodegeromeshe-her-e4121
6 жыл бұрын
I am not going to watch BRIGHT SIDE videos anymore. I click because the topic looks interesting then I end up stopping 2 minutes in. This happens with all of their videos. Why? TOO MUCH TALKING! Just get to the tips. Blah, blah, blah! Also, the sing-song tone of the speaker's voice is just too annoying.
@appcreate9132
6 жыл бұрын
This isn't tricks that chefs reveal at culinary school, but just a list of basic things you learn when you watch the food network for too long
@haywoodjablomy1361
6 жыл бұрын
Yup. Just common knowledge (and sense). The only thing I learned is how out of touch and/or ignorant - whoever produced this tripe is.
@boxershiner
6 жыл бұрын
it's a list of basic things you learn from your mom
@stickinittotheman1
6 жыл бұрын
+Bubblezlot I was so confused when you said "8 years of school", then I remembered Pre K and Kindergarten exist... Regardless, I wish you a good academic experience in the future, make the best of it! Have a great day everybody, best wishes ;)
@brentevans2552
3 жыл бұрын
If you think these tips are even helpful. Don't open a restaurant. It will fail.
@canadianbabe5970
5 жыл бұрын
" onions.. use oil and butter and salt".... 20 seconds later: "you should only use butter to cook onions " Smh
@SimoneRistori
6 жыл бұрын
wow, unfreeze the meat before frying, what a secret revealed!!!
@MrPikminStudios
6 жыл бұрын
"unfreeze"
@katerinakiaha6925
6 жыл бұрын
Simone Ristori The point was to bring it to room temperature. 😉
@hypie9397
6 жыл бұрын
Never freeze beef. The blood/myoglobin crystallises and even once defrosted (not unfreezen lol ), it will always be super tough. Chicken is the only meat I will freeze.
@seanadler918
6 жыл бұрын
Jason, I agree unless you're talking about commercial flash freezing. But yet freezing at home destroys cell structure. Moisture will cook out and texture will be off.
@MAUVE5
6 жыл бұрын
I know people who boil frozen chicken on high temperature, without adding spices, not even salt. Needless to say it was horrendous.
@LighTaNGLe777
6 жыл бұрын
Ummm... not sure if ya'll caught this during editing. But the pH scale shown is showing an increase in acidic level not decrease.
@italianfirefly
6 жыл бұрын
I noticed that too haha.
@joeg5414
6 жыл бұрын
lol you would think someone would catch that at a channel with 5.2 million subscribers
@SunshineRiot
6 жыл бұрын
thanks! I was just going to comment on this. ridiculous, anything with a ph level of 1 would be like gastric acid
@rocioaguilera3613
6 жыл бұрын
__TempestKing__ You're right. A pH of 1 is extremely acidic, like pure hydrochloric acid
@WatchMeDIYIt
6 жыл бұрын
Also, how does the steak at the beginning get grill marks if it was cooked in a flat pan? Lol!
@sue-anngouvea3464
6 жыл бұрын
" let hot soup cool down, but not too much" what wisdom
@hisgreasiness
6 жыл бұрын
"Use butter and cooking oil to fry onions" ..."also only use butter to fry onions" Gotcha
@HighComissioner
6 жыл бұрын
Yeah I thought that was conflicting information too.
@jessiewalls1289
6 жыл бұрын
RIGHT???? tf
@amykay487
6 жыл бұрын
As in don't use margarine.
@Proman642
6 жыл бұрын
I agree, don't ever use margarine for cooking. Real butter please.
@hisgreasiness
6 жыл бұрын
Amy Kay Margarine is homogenized vegetable oil
@fullmindstorm
6 жыл бұрын
This video is complete rubish, its just some common sense cooking everybodys heard about.
@bolalilulelo8046
6 жыл бұрын
last one is absolute bullshit. I can make the best crust you've ever seen on any piece of meat/fish/Vegetable with a non stick frying pan.
@nicklagola294
6 жыл бұрын
Boris Licek really i never cold lol what brand pan u got
@Kris_M
6 жыл бұрын
+Twiggy Yeah, most of these 'tricks', if not all, are regularly shown on cooking shows. Half of them are shown when you watch 1 Oliver and 1 Ramsay show.
@gusty7153
6 жыл бұрын
most videos are just regurgitated stuff that most people would know about by now
@blitzkrieg6699
6 жыл бұрын
you can but you have to blast the heat. Then you get pieces of Teflon in the food that give it a funny taste.
@nreed200
6 жыл бұрын
Love how when they were talking about decreasing sourness they make it dangerously acidic.
@cubesmithcom5694
6 жыл бұрын
I don't think they know how acids work. HINT: IT MAKES THINGS SOUR
@DirpyTurtle
6 жыл бұрын
Do these morons know anything? I mean, just look at this video
@zardzewialy
6 жыл бұрын
Unfreezing your meat before frying is not a trick... it's basic common sense!
@phoenixxstar3825
6 жыл бұрын
Unfortunately common sense is a flower that does not grow in everyone's garden.
@OneironauticalOne
6 жыл бұрын
Unpleasant garlic and unpleasant onion smell?? This is so oddly subjective (like most cooking). I love those aromas!
@miroslavradev9006
6 жыл бұрын
OneironauticalOne well that also depends on the garlic and onion. I like the smell too, but sometimes if the ingredients are of a off breed they can smell and taste terrible.
@hockeymike2375
6 жыл бұрын
One great tip I learned is for dried herbs and spices from your spice rack: Instead of just adding them straight from the jar or tin, put them in your hand first then crush them with your other hand into a fine powder. Next time your cooking try it--smell the herbs in your hand both before and after you crush them and you'll find the aroma (and flavor) absolutely explodes. This is because they are freeze-dried, and so crushing them breaks down and releases all the oils that were frozen inside. I swear you'll never just add them again for the rest of your life--you're WELCOME!! :)
@etm567
6 жыл бұрын
I don't know where you've been, but these are hardly secrets. And a great way to cook a steak (this is old southern trick) -- heat up a cast iron skillet until it's kind of blazing hot. Salt it. Just salt. Throw that steak (dry it off first) in there, turn it after a couple of minutes (you have to get a feel for how long to cook the steak, which of course SHOULD HAVE BEEN OUT OF THE FRIDGE FOR AN HOUR, and turn. If you do it right, there won't be a drop of juice in that skillet. No, every single drop of it will still be in that steak, and you will have a fantastic crust. One thing, if the steak has connective tissue on the edge, cut through it first so your steak won't warp up on the edges.
@gufu21
6 жыл бұрын
LOL at the first tip: don't fry frozen meat! What an incredible culinary secret that only chefs know!
@madlion9273
6 жыл бұрын
you would be surprised at what little people know about cooking.
@averylividmoose3599
6 жыл бұрын
Greg Scoggin that's exactly what I was thinking, this is common sense not a great culinary secret
@jayamilapersson4030
6 жыл бұрын
Yeah but the thing they think is the secret isint that you shouldnt fry frozen foods but you need to take out the steak( unfrozen) and leave it in room temp for an hour or so before frying it, so that it isint as cold to the the touch as it would be, just as roomtempered butter is the best to use in baking room temp meat is best in the frying pan, but its meat so leaving it out over night is too risky. I AM a proffesional chef, and those "secrets" here are very common knowledge but its clickbait soo I agree with the non stick pan though its only good for pancakes and omelettes. If you want a crust you just dont get that with a nonstick. But Im still puzzled by how some ppl cant even Cook to save their lifes( very Young kids are the exeption)
@jayamilapersson4030
6 жыл бұрын
Mad Lion Im a PRO chef and it actually is so weird how little some ppl know about it like they try to panfry spinnach or they are afraid of eating raw fish yet like fish that has only been in a blend of water, sugar, vinegar and spices and has been sitting in that blend for weeks( its still raw fish or rather its old raw fish).
@boxershiner
6 жыл бұрын
But it's acid cooked!
@TheDogeRobloxian
6 жыл бұрын
Bright Side: Do you have any cooking tricks up your sleeve? Little Kid: When yeiw make a gwilled cheese, put too cheez!!
@williamharris8826
6 жыл бұрын
Better than most of these tips.
@pewpew7695
6 жыл бұрын
This is honestly one of the funniest things ever.. I've been laughing at this for *15* minutes straight btw i'm not saying this sarcastically.. I've been actually laughing so hard at this its just that im not in the mood to be like 'OMG ITS SOOOO FUNNNY XDXDXDXDXDXD' but i'm currently thinking that
@boxershiner
6 жыл бұрын
It's cute, but not really THAT funny
@medical3031
6 жыл бұрын
Annie It wasn’t even that funny
@TheDogeRobloxian
6 жыл бұрын
lol I come back two months later to see that 70 others liked this
@shane4159
5 жыл бұрын
QUESTION!? how do you manage to cook the perfect chicken? i found the perfect chicken but it keeps jumping out the oven before i can close the door
@24magiccarrot
5 жыл бұрын
Wait until it's sleeping
@wildmoose3979
4 жыл бұрын
I think you may need to bait it with corn
@goudagrishhdoe8925
4 жыл бұрын
You must train it to “sit” and “lay down” on command first.
@grandcatsmama3421
3 жыл бұрын
Have you seen the video where a man is driving behind a truck full of chickens and one jumped out, the driver behind the truck jumps out of his car and grabbed the chicken and put it in his car. It's part of a longer video, that chicken thought it was getting away, instead ended up on his table. Hahaha!
@cerealrakist7360
3 жыл бұрын
Why did the chicken cross the road?
@roxcaron
6 жыл бұрын
Those aren’t “clear broths”. Clear broth is consommé and is made with a “float” of minced meat, vegetables and eggwhites that filter the broth. Also broth is the opposite of clear. These were stock recipes. The chicken one is called a “white stock” as none of the ingredients are roasted and are used raw. The other is a “brown stock”, you roasted/caramelized ingredients before making it But what do I know, I’m just a chef
@baboon500
6 жыл бұрын
this is very informative. thank you.
@josephwhite7984
6 жыл бұрын
Raft
@toriless
6 жыл бұрын
Obvious NOT! Since it is REALLY called a yellow or brown stock. You use yellow stock for Risottos and brown for soups. I roast my bones too and use an oven like real chef not this loser.
@QueensCurryKitchen
6 жыл бұрын
Rox Caron love it...what do I know I’m just a chef🤣🤣🤣
@karenward5663
6 жыл бұрын
Hood not good
@d_vid9220
6 жыл бұрын
Guys, counting down the PH value doesn't indicate recuded soureness, actually PH1 is as sour as it gets, while PH7 would have been neutral.
@cobia1794
6 жыл бұрын
Hey, very interesting to know that. Thanks...
@elijahbennett3913
6 жыл бұрын
This was a complete waste of my time.. About 30 seconds of watching this terrible actual video, and about 1 1/2 hours reading all the hate comments XD
@mickkennedy1344
5 жыл бұрын
I cook my food with heat -- does anyone else use this amazing trick ?
@seiikei
3 жыл бұрын
I do too IM SOOO SMART YAYYYY
@joannenavaratnam3983
3 жыл бұрын
😂
@blotmaster1
6 жыл бұрын
Lemon on fish? Spare me! Like I want my food to taste like dishwashing soap, not!
@raychang8648
6 жыл бұрын
When you cook pasta, the water will have a lot of starch in it. Save a little to put in your sauce. The sauce will stick to the pasta better when you apply it later.
@sylverserf2174
6 жыл бұрын
I usually start the sauce hours before the pasta. Do you mean for next time?
@raychang8648
6 жыл бұрын
Sure, yes. Or, add it and simmer before serving.
@xmrsmartx2091
6 жыл бұрын
Non-cooking related, but starch isn't exactly good for you. Although it's boiled starch, it's still very pro-inflammatory.
@NoName-rd6jl
6 жыл бұрын
xMrSmarTx hush
@Engineer_Heathen
6 жыл бұрын
Ray Chang yes I do this with cacio e pepe and aglio e olio. Makes the sauce nice and creamy with no heavy cream!
@itsthem5699
6 жыл бұрын
>tip 1: thaw meat before cooking it!! aaaand bye
@freeinformation9869
6 жыл бұрын
lol
@danieltieff4162
6 жыл бұрын
It's actually 100% safe to eat so...No need to be scared
@ded4044
6 жыл бұрын
i never knew that, i just got it out of freezer and put it inthe toaster for 2 minutes
@seanthemoneymagnet2158
6 жыл бұрын
they mean to bring it to room temp. not fridge temp
@LollipopHouser
6 жыл бұрын
I cook my frozen meat at a low temp 1st the turn it up after 15 mins. I always get the perfect medium rare.
@BRIGHTSIDEOFFICIAL
5 жыл бұрын
TIMESTAMPS The perfect steak 0:47 The juiciest meat 1:31 Flavoring spices 2:24 Light and airy dough 3:05 Fish with a delicate crust 3:39 Cooking steak without oil 4:13 Creamy mashed potatoes 4:41 Excellent cream soup 5:29 The best pancakes 6:19 Sugar is not for sweetness 6:51 The most difficult one: perfectly fried eggs 7:15 Clear broth 8:10 Crispy bread crust 9:06 Cook onions correctly 9:46 Don't be afraid of garlic 10:32
@jayeshah6671
6 жыл бұрын
I'm a chef and felt like crying after watchin this video ngl.
@jessjanjanjess9386
6 жыл бұрын
Don't make cooking videos if you don't cook please.
@dannysplace7
6 жыл бұрын
"Tricks" proofing dough is not a "trick".
@melody3741
6 жыл бұрын
Space Dog they didnt even do it right.
@andrewterry6538
6 жыл бұрын
I also love how vague they were about the type of dough lol.
@1984Deathpool
6 жыл бұрын
It is pure witchcraft!
@michaelmace924
6 жыл бұрын
You're face!
@johnthom2910
6 жыл бұрын
Yeah I had to stop watching after they said a chef's "trick" was not cooking a frozen steak. ...smh...
@MatthewWest0037
6 жыл бұрын
One of my tricks to juicy meat is to have the middle of the large piece of meat still partially frozen, comes out super juicy and tender.
@Roonasaur
6 жыл бұрын
The real "trick" is to cook them "sous vide." You vacuum-seal the steak in a sealed plastic bag, and cook it thoroughly in water that is precisely the right temp, and then you take it out and throw it on a real hot grill just to crisp the outside.
@johnthom2910
6 жыл бұрын
Roonasaur Yeah, and it only takes five or six times as long. Great "trick."
@bintujumaat2179
6 жыл бұрын
Well I Guess I’m a Chef? 👩🍳 😁😁😁
@KaitouKaiju
6 жыл бұрын
It's 100% perfect every time and has no grey band. So yeah, it is a great trick.
@jillibeens57
5 жыл бұрын
Pancakes..............never over-beat the batter, leave it slightly lumpy. Turn only once when cooking and do not press down on it.
@MoReNo_PIT0N
5 жыл бұрын
Dont burn top ramen
@mistylee717
5 жыл бұрын
Truth
@MommyIsAChef
6 жыл бұрын
Add buttermilk to any baking recipe instead of milk for a fluffier result. Great for cakes, muffins and breads. 😉😁👌🏼
@toriless
6 жыл бұрын
Copy cat! OK I guess you were here first.
@zeezee1851
6 жыл бұрын
Thanks. I've been cooking 50+ years and I didn't know that. I will try it the next time I bake a cake.
@mistylee717
5 жыл бұрын
By adding buttermilk, you are adding an acid. It helps if you add enough soda for the acid to react with. Otherwise you may just be adding an acidic flavor. But that can be good too.
@indianathe3rd742
3 жыл бұрын
@@zeezee1851 O.of how old are you
@hjm1
6 жыл бұрын
One method I've been using for years: Instead of adding sugar to your red sauce( pasta sauce, red gravy, etc.), fry your tomato paste over med-low to med heat in a bit of oil ( I prefer olive). This eliminates the need to put actual sugar in your sauce by caramelizing the sugars in the paste. As you fry the paste, you need to flatten, mix and stir it up every several seconds, or so. You'll see the paste getting darker, as cooking progresses. Please, be cautious, as the paste will spatter a bit as it cooks, and while not super painful, the spatters still make you jump a bit. I suggest using a long-handled, wooden spoon. I almost guarantee that you'll never go back to using sugar in your red sauce, ever again.
@AlkoHol62
6 жыл бұрын
Wow! Thanks for post -Gonna try this
@beer1for2break3fast4
6 жыл бұрын
What he said!!
@katerinakiaha6925
6 жыл бұрын
Harold Mosley I have never put sugar in my red sauces. This shocks me.
@hjm1
6 жыл бұрын
I hear you. I get how this could throw one for a loop. To be clear, you really do need to counter that acid somehow, but granulated sugar or other sweeteners are NOT the way to go. I've also seen that folks whom would consider them selves "old school" cooks, use finely grated carrots to neutralize acids. It essentially dissolves into the sauce. I've only used the fried paste method, but can attest to the flaovr of carrot-sweetened sauce, and it works, as well.
@katerinakiaha6925
6 жыл бұрын
Harold Mosley Maybe I am dense but I DON'T understand the need to counteract acid. In fact I am likely to add a squeeze or 2 of lemon in my sauces (hehe I consider it my secret ingredient). I realize I have almost no understanding of how the world at large makes their food. *one time a friend asked what's that cooking? me: spaghetti sauce. her: you make it yourself? me: is there any other way? her; yes, it comes in a jar. (jarred sauce is full of sugar.)
@piperjon8949
6 жыл бұрын
Um. Brining? Toasting spices? All of the things covered in this video are easily accessible in videos all over KZitem. Hate to tell you, but they aren't secrets, and they aren't only revealed at culinary schools.
@melody3741
6 жыл бұрын
Piper Jon there always seems to be something ""special"" about this channel's videos. The horrible voice actor makes it worse as well.
@piperjon8949
6 жыл бұрын
Hm, then I don't think I'll be subscribing. Don't care to support click bait. Sad, because the info is fine, plenty of people could find it useful, but it's misguided by their desire to get attention.
@melody3741
6 жыл бұрын
Piper Jon its all easily accessible information. They just want to make money.
@piperjon8949
6 жыл бұрын
We all want to make money at some level, and the message (that I hopefully will convey to them) is that it can be had pretty easily on yootoobz, and doing so on the up and up, not with deceptive practice. Lots are doing it these days! Wonder if they actually read these comments, huh...
@aleeza_h
6 жыл бұрын
Yeah! Gordon Ramsay has said so many of these things in his videos
@Bakerygo
6 жыл бұрын
Sugar can not affect the pH of anything because it's not a base nor acid. And low pH is acidic not neutral thus more sour. This video is pure rubbish.
@darrenzinck7686
6 жыл бұрын
it may not"reduce" the ph but it helps balance of the acidic taste.
@Dreamwise2011
6 жыл бұрын
I agree
@eggplanthose
6 жыл бұрын
Yeah, they keep also referring to "caramelizing" vegetables which isn't the same thing as just sauteing them which is what they're describing.
@RichardBronosky
6 жыл бұрын
7:00 did no notice that it says "the sugar reduces the natural sourness" while they show the PH number decreasing? Yes, reduce and decrease are synonyms, but that is ignorant of chemistry. #sigh
@That0Homeless0Guy
6 жыл бұрын
@Snuffels11 I will never understand people like you. You are obsessed with having your food taste like something else. Everything you describe overpowers the flavour of any dish you put them on. I can't even eat regular butter any more because it just tastes of salt now and there are people like you ruining restaurant food because for some reason people think you have to use salt and pepper or something similar just to cook everything so it's ruined before it even hits the pan. You know your food isn't all supposed to taste the same right?
@xdfeverdream8122
5 жыл бұрын
Wow. Didn't know other people aside from myself were culinarily insane enough to try and adopt the sour cream in pancakes trick. I've been putting a mixture of sour cream and a bit of vanilla extract in my pancakes since I was little.
@brrjohnson8131
2 жыл бұрын
Drop a huge spoonful of sourcream into your mashed potatoes too
@learnshare
6 жыл бұрын
Garlic Juice on the plate? Oh my.. Give us a break ;-)
@alaureljordan2427
6 жыл бұрын
learn share rubbing. a clove on the plate does same thing. I HATE HATE HATE GARLIC.YUK
@toriless
6 жыл бұрын
GROSS! It should be up there with fake truffle oil.
@joannaedwards6325
5 жыл бұрын
A long time ago back when the only chef on tv was THE GALLOPING GOURMET GRAHAM KURR/CURR (?), we were taught that for the perfect salad USE ONLY WOODEN SALAD BOWLS AND ALWAYS RUB SAID BOWLS WITH A CLOVE OF RAW GARLIC BEFORE ADDING THE SALAD. But I have never heard of rubbing a plate with garlic. ???????? 🤔🙄
@henrymasini8104
3 жыл бұрын
Simply yes.
@seiikei
3 жыл бұрын
I love garlic
@liberomoretti
6 жыл бұрын
So many errors here. All the tricks you are doing WRONG are against chemistry ⚗ reactions: maillard reaction is what you're looking for. Sugar for tomatoes, lowers acidity but you wrote pH scale go lower. That's where acids are! And seriously? Butter isn't always the answer.
@loljustice31
6 жыл бұрын
congratulations on passing high school-level chemistry. Yes, we know that "making it less acidic" means "higher pH," you're so very clever. He probably just made a mistake.
@jasonmueller4103
6 жыл бұрын
Butter is always the answer.
@lapointe64
6 жыл бұрын
When butter is not the answer, we have lard.
@LillianKillThisMan
6 жыл бұрын
My favourite tip was definitely "allow soup to cool before eating it but don't let it go cold". If only I hadn't known that since the first time I ever ate any type of hot food.
@TheReZisTLust
6 жыл бұрын
Dominic Cooke I eat my chicken nugget dinos right out of the oven so i can breath steam like a true adult
@msammey
6 жыл бұрын
Dominic Cooke it want new to me because i recently learned it on my own but i used to eat my food as Soon as it was done burning muy tongue almost evrything
@zwz.zdenek
6 жыл бұрын
It's for Americans.
@toriless
6 жыл бұрын
It is more important with rice. That will teach me for doing tasty rice!!
@mistylee717
5 жыл бұрын
We had a whole day in culinary school on letting food cool. Had to write essays on the pros and cons of blowing on food Vs stirring to cool. 😂😂😂
@FionaGray999
6 жыл бұрын
I never thought garlic was an unpleasant smell. Driving through Gilroy California is fantastic. It is called the Garlic Capitol of the World, and smells wonderful. :D
@AN-dv9jn
6 жыл бұрын
FionaGray999 well garlic on its own is amazing ... But the smell coming out of people's mouth is not so amazing
@monicashining
6 жыл бұрын
I know, I just can't get over that Garlic ice cream from Gilroy... it was best 👍
@darkarchitect491
6 жыл бұрын
Never been, but I definitely want to go there now... good reco...
@hypie9397
6 жыл бұрын
I have always said, if I am lucky enough to pull a bird on a night out and her breath smells of garlic I know she has a good pallet. ^_^
@billspooks
6 жыл бұрын
I Love Garlic. One can NEVER have "too much" garlic.
@dagda825
6 жыл бұрын
For meats go with cast iron.
@ironocy496
6 жыл бұрын
This person gets it.
@phoenixxstar3825
6 жыл бұрын
I was waiting for them to say that cause I cook all my meats on cast iron lol
@toriless
6 жыл бұрын
Any pan works, I have used SS, cast iron and non-stick to the same results; it just take skill.
@ioccatonyz1
5 жыл бұрын
Nothing better than well-seasoned cast iron. It takes a long time to season them properly I used my wood burning stove while heating the house during the winter. every time I added wood to the stove I would give the pan a thin wipe of olive oil. It takes about a month of that to get seasoned very well...
@daveschidlmeier6425
5 жыл бұрын
I use well seasoned cast iron for everything...Griswold or Wagner. Smooth as glass
@jason-cj1gr
6 жыл бұрын
Ok everyone knows these tricks these aren't really tricks this is just like the ordinary cooking rules
@somerandomguy6692
6 жыл бұрын
ye bed cooking rules no wonder VS is geting fater and fater
@robertmclaughlin8040
6 жыл бұрын
Exactly what i was thinking
@somerandomguy6692
6 жыл бұрын
true, but dutch is my first language so no wonder
@niagaramike528
6 жыл бұрын
His sunny side up eggs need work. I suggest that you add a 1/2 teaspoon of water beside the eggs and cover them with a lid a minute or so before serving. Spooning hot butter on the eggs is time consuming and the yolks will be cooked from underneath by the time they turn white on top.
@henrychandra1458
6 жыл бұрын
its a trick... ordinary cooking rule is when you want to cook something, put it on heat, wait until its cooked. cooking has only 1 rule you know,, and thats to cook it.
@TonyStebbins
6 жыл бұрын
The music makes this video unwatchable.
@deadeye851
6 жыл бұрын
For those of us that cook in elevators, it makes us feel at home.
@down2one313
6 жыл бұрын
agree!
@WanJae42
6 жыл бұрын
I had to stop watching. One day, video content will come with the various tracks unmixed, and the viewer can decide what s/he wants to hear. Music tracks are almost always poorly chosen (percussion is never a good choice over narration) and waaay too loud.
@toriless
6 жыл бұрын
MUTE
@attempted9318
6 жыл бұрын
15 things chefs at a culinary school tell you. 1. Don't listen to bright side. 2-15. Don't be dumb.
@haileygalbraith6260
4 жыл бұрын
Man, I didn’t know it was called pancake dough, I always thought it was batter. 🙄
@md20gm
6 жыл бұрын
I love how they talk about reducing acidity while the pH goes down. As if I didn't need another hint that this is all nonsense.
@teflonmagnet
6 жыл бұрын
md20gm ok, they’re not chem majors; however, their advice is still sound: sugar can reduce acidity. Don’t be such a snob.
@md20gm
6 жыл бұрын
I pointed out a basic, glaring error and somehow I'm at fault.... smh, maybe humankind is doomed after all.
@umbranox6891
6 жыл бұрын
Defrost the meat you're going to cook? That's really the "tip" you're gonna start off with? Yeah... I'm stopping here.
@azmanabdula
6 жыл бұрын
Next up Dont forget to turn your stove/oven on when you cook It really helps
@sassybeaulieu2224
6 жыл бұрын
azmanabdula
@taestea6097
6 жыл бұрын
my dad always put two lemon slices underneath the chickens skin to give it a better flavor!
@bleu_ace1200
6 жыл бұрын
Citrus goes well with chicken or fish is why. Your dad was right.
@davegordon6943
6 жыл бұрын
Try butter underneath the skin
@cosimavonliebenau8317
6 жыл бұрын
Yes, delicious! I roast chicken with half a lemon in the cavity, and push bacon, butter or herbs under the skin. Tarragon is particularly wonderful.
@toriless
6 жыл бұрын
Try adding herbs butter too.
@Maddin1313
6 жыл бұрын
What is this, cooking for babbies? "And remember to be careful with knives when chopping onions, you don't want to accidentally cut your throat."
@leon447
6 жыл бұрын
**cough**Anti**cough**
@chinchilla641
6 жыл бұрын
Those babbies and their terrible cooking.
@r-prizzle2168
6 жыл бұрын
Well most people do hate accidentally cutting their throat...
@captainhiggins9322
6 жыл бұрын
some cut their throat on purpose
@petermcavory8045
6 жыл бұрын
Videos like this make my parents put a child-proof lock on all the knives when I cut, there are no accidents.
@GlenAndFriendsCooking
6 жыл бұрын
Learn to cook for real... without the hack 'hacks'. #LeGourmetTV
@ctcamara
6 жыл бұрын
The pH thing is wrong. The sugar masks the acid taste. The pH does not change. And even if it did, any liquid that is less acid has higher pH, not the contrary. But overall nice video. Sorry for the input.
@novicebladesman2835
6 жыл бұрын
Cristiane Torres Câmara also i doubt anything you’d want to ingest could reduce something to a ph of 1.
@sharkedforlife4075
6 жыл бұрын
Got to make it match the hydrochloric acid in your stomach
@blitzkrieg6699
6 жыл бұрын
Sugar is neither an acid nor a base. Pure sugar, or glucose, is a neutral substance. A neutral substance is a substance that does not exhibit acidic or basic properties. Neutral substances like sugar do not trigger a reaction on a Litmus paper.
@matteframe
6 жыл бұрын
Most of the science is wrong in these explanations
@daviddet
6 жыл бұрын
Technically, anything is an acid if you mix it with a strong enough base, and vice-versa.
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