Are you looking for a delicious and authentic Southern cornbread dressing recipe? Look no further! With just a handful of simple ingredients, you can make a mouthwatering dressing that's been a Southern staple for over 150 years. And the best part? No canned soups needed! Try this classic recipe today and experience the true taste of the South.
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Granny’s-Cornbread Dressing (Vol. 2 Cookbook Recipe)
Preheat oven to 350 degrees:
MELT 1 STICK BUTTER IN LARGE BOWL
THEN ADD:
1 CUP CHOPPED CELERY (FINE)
1 LARGE ONION CHOPPED
2 RAW EGGS
ONE 2-CUP CORNBREAD RECIPE (BAKED & CRUMBLED)
4-5 HOMEMADE BISCUITS (CRUMBLE AND TOAST)
1 TSP. SAGE
4 CUPS CHICKEN STOCK (BOIL A FRYER CHICKEN, DON’T USE CANNED)
1/2 TSP. SALT
1/2 TSP. PEPPER
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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Негізгі бет 150 Yr. Old Cornbread Dressing - Simple Ingredient Old Fashioned Southern Dressing - No Soups
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