Dear CBC, have you seen some of the weirdos you've given cooking shows to? Give this man a show, he'll be great.
@GrizzAxxemann
4 жыл бұрын
Defund CBC, and keep Glenn on KZitem so I can still watch him!
@danc1513
4 жыл бұрын
@@GrizzAxxemann I like my cbc, thanks.
@jepurl1
4 жыл бұрын
Loves Jules---my kind of person "any pie is a good pie" or as my Grandfather used to say "My favorite kind of cake is pie"
@mjrussell414
4 жыл бұрын
Jim Purl Well,not until you taste some of the disasters I’ve made...
@GrizzAxxemann
4 жыл бұрын
@@mjrussell414 I feel your pain. My favorite cake or pie is cookies 🤣
@shogun2215
4 жыл бұрын
I love the colour of the top, I didn't expect such a gorgeous brown top.
@VandrothSoryn
4 жыл бұрын
*Imagine* releasing a cookbook today and prefacing it with "these recipes are perfect, if you mess them up it's your own fault"
@daemonember
4 жыл бұрын
Yeah you should check out thug kitchen
@stuartt455
4 жыл бұрын
As Glen has noted in previous old cookbook recipes, they leave a lot of stuff out because it was just expected cooks at the time knew all this stuff. This isn't saying "these recipes are perfect", it's saying if anything goes wrong it might be that you left an important step out due to your inexperience.
@EngineeringVignettes
4 жыл бұрын
It's called a EULA.
@jaguarmartin
4 жыл бұрын
I think the lemons you had were muuuuuch bigger than any lemons you would have gotten in 1855 which is why you got way more zest and the lemon flavour was so powerful
@josiahgibson6373
4 жыл бұрын
That's true, but at the same time I think it's important to note that it was fairly standard practice back then to eat lemons raw. The curative effects of citrus fruits were well known even in antiquity, and lemons have a much better shelf life than other citrus fruits such as oranges, and juice concentration methods for preserving citrus weren't invented until the second world war. The phrase "When life gives you lemons make lemonade" nowadays seems like it's a bit of an unnecessary statement, because, well, of *course* you're going to use make something out of the lemons you have. Back in the day that wasn't true as people would typically peel and eat the lemons as-is as it provided necessary nutrition, even if they didn't like the sour taste. An interesting example of this is "Stonewall" Jackson, an American General in the civil war. There are numerous anecdotes about him always having a lemon on his person and regularly eating them, a fact that people in the modern era find quite odd. It's important to note that even though there is mention of him and his lemons from his lifetime, none of the mentions are worded in such a way as to suggest that the writers found the behavior of eating lemons as being odd or uncommon, but rather the thing that's emphasized is his love for them and the frequency in which he carried and ate them. With that in mind people back then probably wouldn't mind strong lemon flavors being present in a pie, and would likely expect anything lemon-flavored or lemon based to be fairly intense.
@amieinnovascotia8490
4 жыл бұрын
Josiah Gibson: and many, many thank you’s for that bit of historical trivia. That’s part of the reason I enjoy old cook books and isn’t it delightful that Glen is so willing to jump in and just “do it” even when his experience tells him to be cautious.
@ml6158
4 жыл бұрын
Even me when I saw those lemons I was like wow those are really large.
@williamkeith8944
3 жыл бұрын
The size of lemon depends upon where you live and the climate.
@belamoure
3 жыл бұрын
@@josiahgibson6373 Indeed ode au Lemon, I read that lemon had 70% more sugar than strawberry.
@eugenb.8448
4 жыл бұрын
You won me over when you said it was very lemony :-). I’ll be giving this a definite go. Thanks!
@blezen4727
4 жыл бұрын
I have noticed in the videos that Jules has the perfect sense of timing. She almost always comes in when it is time to eat 😀👍
@honthirty_
4 жыл бұрын
My wife does the same thing! Well she doesn't say "Hi Glen..." but the rest.
@jaybodenhamer2544
4 жыл бұрын
The Marlboro Pie below your lemon pie caught my attention. Would love to see how that one turns out.
@EastSider48215
4 жыл бұрын
Jay Bodenhamer: I love Marlboro Pie!
@jaybodenhamer2544
4 жыл бұрын
@@EastSider48215 I've never heard of it but it can't be bad if it has apples and brandy in it lol
@markiangooley
4 жыл бұрын
Cigarettes? Oh. Not that kind of Marlboro.
@duvy65
4 жыл бұрын
Hey Glenn I love your KZitem channel keep up the good work mate 😉
@sueshannon896
4 жыл бұрын
Whip up the extra egg whites, fold them in and you have a lemon sponge pie. One of my favorites from my Mother.
@iamwhatiam4075
Жыл бұрын
Looks great ! Tyfs!
@marym2893
4 жыл бұрын
I am very interested in the Marlboro pie recipe under the lemon one you did today. I’ve never seen a pie calling for grated apples. Would love to see this one for American Thanksgiving as it looks like it may be an older traditional recipe common during this holiday that has fallen out of favor according to the limited info I could find.
@Davidthestratman7
Жыл бұрын
Thanksgiving wasn't a national holiday in 1855
@collettetovee8964
4 жыл бұрын
I showed this to my mom and she is super excited to try it. Thanks!
@tinabilledeaux1510
4 жыл бұрын
What a cute couple! Wish I could find a man that cooks and bakes!
@TheEaglesvisions
4 жыл бұрын
Dear Glen and Family, happy sunday to you fine folks and wanted to say how much fun it is watching and learning and growing in many aspects many not even related to cooking. Maybe the cooking part is just metaphoric ;-) One who watches can clearly see hard work, honesty, and tested ideas and ways to see and use and in life. And as you so truthfully always say you do you! see for yourself;-) beautiful Glen and misses. Your both corkers and very generous with your lifes and spaces. You remind me of the little choo choo that could. Growing little at a time and sustaining your growth and place with stability. Lasting results and proof that hard work does pay ! no clickbait necessary . Always appreciate eating oats that haven't passed thru the horse already so to speak;-) Well anyways first time commenting here and wanted to say thanks you! And give encouragement and blessings;-) Yours alway BBh
@mizFahrenheit
4 жыл бұрын
This looks really good. I wonder what it would taste like using duck eggs.
@TheNiceNix
4 жыл бұрын
10:14 unintended rap segment, love it.
@hannakinn
4 жыл бұрын
My favorite pie is a chocolate chess pie. I tried multiple recipes for one then finally found one close to what flavor I wanted and tweaked it just for me. During my search for a great chocolate chess pie recipe I discovered vinegar pies. I make the vanilla vinegar pie (without any cornmeal) and serve it with canned or fresh fruit topping (canned cherry pie filling is great). That's an easy pie to make in a pinch. I'm not that big of a fan of custard pies but I like the texture of the chess and the vinegar pies. Vinegar pies don't taste of vinegar at all.
@beingkitschroeder2507
4 жыл бұрын
This reminded me of a chess pie, as well.
@diggersouth
4 жыл бұрын
Very good. My first pie from scratch. But I should have parbaked it. I did try brushing the egg over the crust and sprinkling sugar. Thank you.
@Bluebelle51
4 жыл бұрын
for the pie plate you think is too expensive, I would suggest looking on Townsends merch page. I saw some things that wouldn't cost $400 though it's possible that you would still find them too expensive
@jeffhe4553
4 жыл бұрын
I definitely heard of that brushing a par baked pie crust. Almost like creating this extra seal from allowing moisture from filling to seep into the crust
@alt5494
3 жыл бұрын
The cookbook used Mrs. Bliss practical cook book is available as a free ebook on the Google play store. It is easier to find it by doing a google search than using the search bar inside the play store. It a interesting read. Cheers
@jeffreyonline
4 жыл бұрын
maybe i'll do a lemon pie next weekend! looks pretty tasty for 1855. greetings from saanich b.c. to you glen! happy sunday!
@MrSouthy32
4 жыл бұрын
I love lemon pie
@georgecoulter1935
4 жыл бұрын
Ahhhh, Glen......Could you do the Marlboro pie at around 2:49? That looks like the richest apple pie EVER! With booze!! Don't get me wrong, that pie looks wonderful with 8 eggs in it. But shredded apple eggs and booze??? Gimmie, gimmie, gimmie.
@johnboec3
4 жыл бұрын
Great vids. I watched your vids on key lime pies then on lemon . I was wondering if you ever thought of using calamondin or calamansi for the same as some of the pies you made. I have a neighbor that has offered all I can carry. lol Love your videos ........keep them coming please. John
@mgtowp.l.7756
4 жыл бұрын
Isn't This A Southern "Lemon Chess Pie?" There Is A Chocolate Chess Pie Too.. Chess Pies Are Very Popular Down In The Southern States.
@tahoeturquoise
4 жыл бұрын
Butter, sugar and eggs plus lemon - yep, that's a lemon chess pie.
@GlenAndFriendsCooking
4 жыл бұрын
Don't chess pies have cornmeal? The earliest known American recipes called chess pie don't show up until the 1870s - One theory is that this style of pie morphed into what Americans now call Chess Pie.
@tahoeturquoise
4 жыл бұрын
@@GlenAndFriendsCooking These days I think most recipes call for corn meal, but I was told by my aunt (an excellent home baker) and my Home Ec teachers in the early seventies that it was the egg-sugar-butter mixture that made it a Chess pie; the thickening could be cornmeal or flour. I didn't know about Lemon or Chocolate Chess until I moved away from Kentucky, around '82 or '83. Now that I think about it, I don't think I've seen a plain Chess pie anywhere but Kentucky. My family is from the western part of the state, between Bowling Green and Paducah. Could be a regional thing.
@sennest
4 жыл бұрын
The spirit of the explorer!! Amazing video, cookbook and channel! A culinary David Thompson? Samuel de Champlain? Giovanni Caboto? Thank you Glen and keep on rocking it!😎👍👍🙏🙏🥇🏅
@ferretneck
4 жыл бұрын
1855, weird you'd think the ingredients would have gone bad by now
@afroafro94
4 жыл бұрын
Glen! Could you please do a video on maple syrup and the different grades/types etc. is it common in Canada for people to have a giant bottle like yours???
@marilynmcclintock2974
4 жыл бұрын
Black raspberry, Hoosier Sugar Cream, Butterscotch on, and on. Grandma Sue in central Indiana and Izzi Too
@coloringwithd
4 жыл бұрын
I want to add merengue to this. Please suggest how I could do this. I This looks good as I don't care for custardy pies. Thank you ♥♥♥
@Stevesk0011
3 жыл бұрын
Someone make a compilation of all the times Glen has said welcome
@mrsfolkartist76
3 жыл бұрын
Eggs and lemon makes Lemon Curd!
@steevewheelis3570
4 жыл бұрын
So... What I remember from my grandmother's cooking is that you would cream in the butter and sugar then add eggs One at a time and cream them into the mixture. This would have given it a lighter texture and better appearance. :)
@SilkCityIndependent
4 жыл бұрын
With all the eggs, was the texture more like a quich?
@Shawnne86
4 жыл бұрын
One of my favorite/favourite things: Lemon Other favorite/favourite thing? Glen & Friends Cooking
@BrLambert
4 жыл бұрын
My favorite pie is a chocolate pie with a stiff meringue but it used to be (cherry when I was growing up in Ohio, we had a cherry tree) I want to send you a recipe I got from an Amish cookbook and I cannot remember the name of the cookbook. It's very different from the name, Lemon Drop Pie.
@moow950
4 жыл бұрын
Hi, could you do some ancient recipes like from the Roman period or the Middle Ages or from 16/17th century?
@amme30
4 жыл бұрын
Delicious
@Lars-ly5dt
Жыл бұрын
You should wip your yolks add then wip your egg whites last then fold them in last then add to crust and bake !!
@e.urbach7780
4 жыл бұрын
I think the filling texture might have been affected by the use of modern, large eggs, which are bigger than the eggs that would have been widely available in 1855. Modern poultry breeding and all that. When I make 19th century recipes, I usually reduce the number of eggs by half, or almost half, to account for the extra volume of the modern large or extra-large eggs that I use. I wonder how it would be with either the original number of small eggs (closer to the size available in 1855) or with half the number of modern large eggs?
@GlenAndFriendsCooking
4 жыл бұрын
Eggs today are the same as they were in 1855. Eggs have always varied in size based on the breed and / or age of the hen laying them; so in 1855 they would have had the same size variation as we do today. But in the 1800's they would have used whatever eggs they found in the coop and wouldn't have worried so much about the size... it was just an egg (they weren't sold by size then either, if you had to buy them). Sorting eggs by size / weight prior to sale didn't happen until well into the 1900s So it is very conceivable that in 1855 the home cook would have been using the same size eggs as today.
@egrand1508
4 жыл бұрын
My mom was renown for her pies and she never par baked a crust. With pies like this she would actually put the unfilled pie on the oven rack and then pour in the filling and slide them right in to a hot over.
@Draqo360
4 жыл бұрын
it's a quiche and frittata mix maybe
@HoneyDiary1849
4 жыл бұрын
Wow great
@ahmadsulaimam
4 жыл бұрын
Excellent
@amyhess1193
11 ай бұрын
Sounds like lemon sponge pie
@8bitsloth
4 жыл бұрын
I learned a little trick from Chef John's pumpkin pie video about baking a pie without pre-baking the crust. It seems to work with most other pie's I've fixed, just got to watch that the top of the crust doesn't get too brown.
@sodorflubbs5000
4 жыл бұрын
Glen there was dairy. There was butter in it!
@GlenAndFriendsCooking
4 жыл бұрын
I know - should have explicitly said ‘milk or cream’.
@JJinVenice
4 жыл бұрын
Sooo, is it lemon flavored scrambled eggs and/or quiche? No dairy, no flour, sugar, eggs, butter, bake.
@mesummika569
2 жыл бұрын
Not sure but it gives me that chess pie look for texture.
@Surlaan
4 жыл бұрын
Why does beat make you think wooden spoon? Do you beat your scramble eggs with a wooden spoon? Genuinely curious.
@travisporco
2 жыл бұрын
what is marlboro pie?
@jeffhe4553
4 жыл бұрын
1855 was savage lol
@johnkmatsch
Жыл бұрын
How about a custard pie? Do you have a video?
@noob26
4 жыл бұрын
Spine photo of Mrs Bliss Practical Cook Book: sockdiva.com/2020/10/06/mrs-bliss-practical-cook-book/
@christopherbako
4 жыл бұрын
Quiche?
@AaronHuslage
4 жыл бұрын
Lemon scrambled egg pie?
@terryech9110
2 жыл бұрын
Except for the lack of cornmeal maybe this is the origin of lemon chess?
@Mark__
4 жыл бұрын
That’s a sweet quiche to me 🤷♂️
@j.m.m.8173
4 жыл бұрын
You mean custard.
@richardpenner5515
4 жыл бұрын
Lemon quiche!
@BottyGuy
3 жыл бұрын
Lemon quich
@barbaracarter6726
3 жыл бұрын
it looked a little like it had separated into layers in the piece that you cut. Could it be a little impossibly pie-y?
@zmarotrix
3 жыл бұрын
I wish I didn't watch the behind the scenes video. I always imagined a glass sliding doors to the left of the camera where the light was coming in. Now I know he's just in a relatively nice shed :(
@noreenconstantine4612
2 жыл бұрын
The crust looks a little wet at the middle Just a teeny bit I'll have to get a pizza stone Don't know a thing about that
@FragranceView
Жыл бұрын
I just made this one.. It was really very sugary for me, too sweet.. and pretty much like eating a sugary / lemon flavoured omelette, extremely eggy. I'll give this one a pass personally!
@lucapetric2459
4 жыл бұрын
is Jules your wife?
@vikkinicholson5880
2 жыл бұрын
It also read that a typical female character trail was the cause of some bad cooking, i.e., unwillingness to follow directions. Cookbook appears to be written by a man who is not a female fan.
@stevenfaber3896
4 жыл бұрын
4:20 - could you not add a layer of aluminum foil to the top of your pie plate, about 1/2" should get you that extra 100 ml, you're pies then just a might bit taller. 5:40 - YES That gets rid of that extra mls, good idea!
@TACOMAN5OOO
4 жыл бұрын
Recipe book: “If the food doesn’t taste good, it’s your fault and not the recipe’s.” Dang they didn’t hold any punches back in 1855!
@kentbishop2635
4 жыл бұрын
I know right. Imagine putting that into a cookbook, or any book, today. The snowflakes would wet their bed.
@SergeySedlovsky
4 жыл бұрын
Yeah, that's something weird for me too, I wonder if it's a mentality difference where they just don't give a F if you can't cook. If someone is using a recipe in the first place, I'd figure they'd be 1 of the two: Either looking to be inspired or really can't cook and need guidance.
@williamkeith8944
3 жыл бұрын
No ribbons just for showing up
@alt5494
3 жыл бұрын
Any housewife who completes the turtle soup recipe on pages 23,24,25 of the cookbook with a 30-40 pound sea turtle plus 11lb of other meats(the ingredient list continues, but I think the point is made). Is a rather formidable lady. This cookbook is available as a free ebook on the Google play store. It's easier to find it with a google search than in the play store though.
@toeeater9511
3 жыл бұрын
@@kentbishop2635 yep
@thecalicoheart7946
4 жыл бұрын
Glen - “I don’t think I have the right pie dish size...” *builds up sides with pastry* Me - My kinda guy! 😃😆 I love lemony things, I have added this to my list of things to try! Thanks Glen. 🙏😊
@fefelarue2948
4 жыл бұрын
The Calico Heart a bit of cream of tartar perks up and extends the lemony taste. I use COT in my lemon bars.
@honthirty_
4 жыл бұрын
The bad part about pie is that nobody eats it with ice cream. This pie with an ice cream chaser would be awesome, even one of the more adult ice creams!
@matthewthiesen6098
4 жыл бұрын
The pizza stone was a smart move sans par-bake
@lzrdlps
4 жыл бұрын
Glen, I'd like to request the "Marlboro Pie", below the lemon pie. From what I saw it looks interesting. Thanks
@roryshannon5617
4 жыл бұрын
Love these Sunday morning old recipes! Just an observation on the filling when you guys were trying to figure it out texturally. It’s not custard because there’s no dairy, but there is butter. So eggs, sugar, butter and lemon. Essentially you just baked lemon curd in a pie crust. Which would definitely explain the serious lemony smack on your lips!
@smead7
4 жыл бұрын
My girlfriend who watches these with me says "It looks like a Lemon Quiche". I have to agree, not just because she's my girlfriend but because to me it seems to be a quiche.
@honthirty_
4 жыл бұрын
If it were a quiche, it would need bacon and some cheese. Mmmm, lemony cheese bacon.
@darthplagueis13
4 жыл бұрын
@@honthirty_ I think strictly speaking this would be called a tarte
@sheilaregan5382
3 жыл бұрын
I agree !!
@janetpaulsen195
4 жыл бұрын
Don’t ever stop the segment of Jewels coming in for the tasting. I LOVE when she shows up.
@GlenAndFriendsCooking
4 жыл бұрын
Thanks for watching Everyone! *What’s your favourite pie?* *Full recipe in the description box.*
@canuckpagali
4 жыл бұрын
Saskatoon berry!
@TACOMAN5OOO
4 жыл бұрын
I had a slice of sugar pie while visiting Niagara Falls on the Canadian side. It was the best slice of pie I had ever eaten and my father and I have never been able to retrieve the recipe from that restaurant.
@bmaiceman
4 жыл бұрын
This looks really good. Going to add this to my saves food based videos.... Though I'll likly nit make my own crust... I'll use pre made. But the rest has me intrieged...... I love LEMON based foods. Thanks for this video.
@applegal3058
4 жыл бұрын
I love homemade blueberry pie! I could eat it till I get sick if I let myself lol My second favourite is coconut cream pie.
@geordiebatt
4 жыл бұрын
Ham/bacon and egg is easily my favourite pie. On holiday in Greece a few years ago i had a slice of my second favourite, Chocolate pie.
@GrainneDhu
4 жыл бұрын
I love it! But brushing a parbaked pie shell with egg? I thought everyone did that because that is how my mama taught me to do it, back in the 1960s. I assume she learned it from her mama, back in the late 1930s. In Lancashire, England, so there may be geographical differences in play here.
@rabidsamfan
4 жыл бұрын
Ah, Sunday morning, when I sleep in and then wake myself up with an old cookbook recipe from you. This one looks good. How do people know where to send you these? My grandmother's collection is sadly neglected.
@357Addict
4 жыл бұрын
Our mailing address is: Glen Powell PO BOX 99900 RE 551 379 RPO HARWOOD PLACE AJAX ON L1S 0E9 From the channel description.
@asilverfoxintasmania9940
4 жыл бұрын
I do a lot of 15/16th century food history cooking and this is what would be considered a custard, and based on my cooking, that looks about right! Will give this one a go and compare!
@brissygirl4997
4 жыл бұрын
Do you follow Tasting History? He does recipes from Roman times all the way to Victorian times and everything inbetween from all nationalities.
@patriciamorgan6545
4 жыл бұрын
@@brissygirl4997 That's a great channel! Very informative and entertaining!
@katherinetutschek4757
3 жыл бұрын
How did it compare?
@practicallyprepared9389
4 жыл бұрын
I put this in my saved videos. I would love to see you produce a compilation cookbook of your favorite recipes.
@sahpem4425
4 жыл бұрын
“Any pie is a good pie.” What about that green tomato pie?! 🧐
@Curiosity-NZ
4 жыл бұрын
As a Heritage Chef (retired, yea right) I always follow the method given in the receipt. Back in the day many receipts did not have methods written because you would know what you were doing. I regularly cook heritage foods from an extensive collection of heritage cook-books and notes.
@karenramnath9993
4 жыл бұрын
Those lemons are the size of oranges! 😳
@acexkeikai
4 жыл бұрын
mmm you know each time I see that they call for eggs and they say 6 whites and 8 yolks. The first thing I think it to add the yolks to the butter and lemon juice mix then in a seperate clean bowl whip the egg white then fold them in. I think the texture would be more airy and lofty and I wouldn't be surprised if part of the egg whites would seperate and create a meringue like top. Lemon pie is my fave followed by mincemeat pie and Pumpkin... which I hope to be able to do soon.
@ThomasJBrown
4 жыл бұрын
The fact that the recipe called for whites and yolks separately caught my attention as well. I also wondered if the whites were supposed to be whipped and folded in, especially since Glen & Jules commented on the odd texture. I wouldn't be surprised if there is yet another section hidden away elsewhere in that cookbook with that instruction.
@samasterchef
4 жыл бұрын
You left the KFC series on a cliffhanger and I need some closure
@honthirty_
4 жыл бұрын
Xmas sweeps. Wait for it...
@jaynedough8708
4 жыл бұрын
We love all your shows, especially the old cookbooks shows. You have inspired me to do my own challenge. I own hundreds of cookbooks that I have collected over decades. Quite a few are of the community cookbook style where the recipes were submitted by people in an organization or other group. I am going to make one recipe a week out of these cookbooks. It will take many months go finish this challenge and then I will start on the cookbooks I have collected while traveling in a small rv for almost 20 years. Another way to make the challenge interesting will be to try to convert as many recipes as possible into Instant Pot recipes. I love the convenience and easy cleanup of this method of cooking. Keep up the good work!
@dianebrewer6531
4 жыл бұрын
I think I am older than you but when I was young we didn’t par bake our pie shells. And mother brewer up using a wood stove she was familiar with telling the temperature of the oven with your hand.
@joantrotter3005
4 жыл бұрын
My maternal grandmother had a wood stove and an electric. She was the only one that could use it, and did in winter.
@HANK_SCORPI0
4 жыл бұрын
What happened to the last KFC vid? Been looking forward to that one for a while.
@Kinkajou1015
4 жыл бұрын
Patience is a virtue. I'm expecting a grand series finale either around Christmas (as KFC is Christmas dinner in Japan) or Spring 2021.
@carbo19
4 жыл бұрын
The Marlboro pie looks amazing
@MagickMitch
4 жыл бұрын
A Food show and a haiku at the end....nice. 1855 Lemon pie Give it a try Thanks for stopping by... Truly profound...lol. * - this is probably not a true haiku by definition but it fits for what I am going for lol
@lwilton
4 жыл бұрын
After watching this, I looked in one of my favorite old cookbooks for lemon pies, and I found "Lemon pie, Special": "The yolks of eight eggs, six ounces of sugar, three lemons, the whites of four eggs. Mix the yolks, sugar, and the grated rinds and the juice of the lemons, and beat over a fire until thick. Then add the whites of the eggs well beaten, and pour into a large pie dish lined with thin pie dough. Bake slowly. Serve with powdered sugar on top." A second variation on the recipe (that makes two pies) says "Bake in a medium hot oven for about 25 minutes."
@katherinetutschek4757
3 жыл бұрын
Have you tried making this recipe? How was it
@jafizzle95
4 жыл бұрын
Looks delicious, and happy Canadian Thanksgiving! American Thanksgiving is my favorite holiday and I'd gladly trade Christmas and my own birthday for second and third Thanksgiving.
@Kinkajou1015
4 жыл бұрын
I always wondered why par baked was named that. I never connected it to PARtially baked. Pie looks great, the recipe book is a bit of a mess (no temps, instructions spread across different sections...), but it's a relic of it's time. I love how you brought the crust way up, love that crispy crusty bit.
@stevenholton438
4 жыл бұрын
Duh! (I couldn't resist it... apologies!) I mean really par and part! What a bozo!
@austin2842
4 жыл бұрын
Glen, how does it stack up against your previous lemon pie experiments?
@peterszar
4 жыл бұрын
This is the second lemon pie recipe that also sounds pretty interesting, texture wise. I told you guys that my Mom used to send me to Ft. Erie for Sherriff Lemon pudding, because we didn't have it here in Buffalo. Any way give yourselves a treat. Top that pie or any sweet/tart pie or tart, with unsweetened whipped cream. If you haven't already, I'm sure you'll like it.
@mssqte
4 жыл бұрын
Found virtually the same recipe in the 'larousse gastronomique' credited to french 20th century chef olympe versini
@berserkirclaws107
4 жыл бұрын
You are becoming one of my favourite food channel ! Every video is a surprise I'm loving it 👍 I can't wait the next one 😀😀😀
@darrencorbett9883
4 жыл бұрын
I’ve got some really old books down here in Australia I’d love send you guys, I can’t seem to do them justice 🤔
@maryduff8831
4 жыл бұрын
I bet there are some really wonderful recipes that wouldn’t be found in other countries.
@brissygirl4997
4 жыл бұрын
Hi from QLD, what kinds of recipe books do you have?
@darrencorbett9883
4 жыл бұрын
Mary Duff I’d imagine so 👍
@Your.Uncle.AngMoh
4 жыл бұрын
Ths cost of postage to Canada will probably cripple you. Not as bad as getting something posted from there to here... Look at courier companies over AP.
@357Addict
4 жыл бұрын
Our mailing address is: Glen Powell PO BOX 99900 RE 551 379 RPO HARWOOD PLACE AJAX ON L1S 0E9 From the channel description.
@TheDevnul
4 жыл бұрын
Any pie is good pie And I took all that could get Oooo yeaaa You ain’t seen nothing yet!
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