Each chef has to devise a dish inspired by prohibition-era cocktails, everything from an old-fashioned to a 12-mile limit.
From Season 16, Episode 6: The chefs walk in on an epic battle of Last Chance Kitchen and are drafted into the fight; once Tom declares a winner, the chefs begin a challenge making dishes based on Prohibition Era cocktails; chef Ken Oringer joins for a Roaring Twenties party.
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