turn the settings to 1080p for a great clear picture ya'll. Thanks for watching!!
@guadalupecross171
Ай бұрын
❤❤❤awesome recipe y'all
@MarthaannAdkins
Ай бұрын
Pig Wasn't correctly astereded
@fayechristensen6666
10 күн бұрын
@@CollardValleyCooks I vaguely remember my grandmothers using lard.
@StevenSmith-r3b
10 күн бұрын
😊My Mom used lard
@StevenSmith-r3b
10 күн бұрын
Would love seeing the oldies 😊
@lucienarindel5836
13 сағат бұрын
I’m 34 and just discovered the beauty of lard over Crisco. P.S. FROM Augusta, Georgia
@deeserpasretltsgtmichaelal7655
8 күн бұрын
Yes an lard cookin great ate 66 yrs Louisiana deep south Mary
@nancymckay2580
Ай бұрын
Yes Tammy I grew up on a hog farm my self till I was 15 years old ate our own homemade sausage and bacon crackling corn bread was a bomb we also had fried biscuits but it was in the morning for breakfast and yes I still use lard to fry my chicken and I’m 72 years old my oldest daughter was also born in 69 my baby was 1971 and I’m writing you to day from Gilmer Texas and I love your videos oh yes hi Chris y’all have a great day
@sgj428
Ай бұрын
My grandmother fried with lard. So good! Then would cut potatoes and fry them. Great crunchy pieces on the potatoes. It was my favorite meal she made. Great memories!
@CollardValleyCooks
Ай бұрын
Sounds great!
@elsieshipley2846
Ай бұрын
My Mother cooked with lard when I was growing up and the chicken was always delicious. But I have never had a fried biscuit? I will try the some day. I and 75 yrs old and I always watch your show I enjoy it and I have learned some things as well. I am from Glasgow Ky.
@CollardValleyCooks
Ай бұрын
I bet I would love your accent!
@peanutcampbell
Ай бұрын
Lard is now making a comeback! My mother always used lard but we were brainwashed to start using Crisco and oils … now, we’re told it’s better to use lard or olive oil. Of course lard prices have sky rocketed now!!
@jenjoy3215
Ай бұрын
It really has a lot of good properties compared to those awful seed oils including veggie and canola oils. Big food companies are killing us. I only use Avacado and olive oil. And lard! Best price at my local Mexican Mercado.
@ComeOut.BeYeSeparate.
Ай бұрын
@@jenjoy3215 Thx for sharing where to get the best price... makes sense because Mexican cooks use Lard in tamales and their refried beans
@demee62
Ай бұрын
@peanutcampbell yes its because it's not a tranfat like shortening is. I had high cholesterol and switched to lard, and my cholesterol lowered on its on, with no medication or other changes!
@peanutcampbell
Ай бұрын
Good for you and tell that to these doctors who disagree
@robertawestbrooks9531
3 күн бұрын
Omg.....first time for me, to see fried biscuits. I love the idea of frying biscuits 😮
@user-fp5wn1mz2x
Ай бұрын
Please make the old recipes! They were the best
@cindytannerrealtor9286
Ай бұрын
Always love your videos Tammy. Really love old fashioned country cooking and you are a great teacher in showing how to make cakes. As I've gotten older(67), I've grown more patient and am ready to dive into baking more. I also really love your unpretentious nature.
@larrysmith6499
Ай бұрын
We raised hogs and rendered the lard in a huge wash pot. Fried with lard. Made biscuits with lard. Made real honest to goodness cracklings. Pure country cooking.
@btcrazee1
Ай бұрын
Mama used to make cracklin cornbread when I was a kid.
@maryosteen7099
Ай бұрын
I love cooking the old ways! Do more this way. I collect cookbooks and have a lot of very old ones.❤
@user-nu2jv1lq8f
Ай бұрын
Thank you two for cooking with lard My mouth is watering!
@CollardValleyCooks
Ай бұрын
Our pleasure!
@sondramiller9104
15 күн бұрын
My mother and grandmother did use lard. I remember the smell. I had fried biscuits from a restaurant in Indiana. They were delicious and was served with baked apple butter. ❤I’m from Kentucky. I do remember my mother rendering lard.
@debrarouselle9761
Ай бұрын
I’ll take lard over Crisco any day!
@lynnries7729
Ай бұрын
Exactly...lard is a natural product, I render my own from pork belly. Crisco is CHEMICALS!
@teresamaria5804
Ай бұрын
Yes exactly, lard , beef tallow , butter, are definitely better than the seed oils the food industry has marketed to us as better and healthier for you when indeed they are not.
@debragreen7272
Ай бұрын
Me too
@paulandbenny
Ай бұрын
If you ever fry actual chicken pieces with the skin, fat and bone in that oil, it is so flavorful! It makes amazing gravy too.
@conniebaughman9894
8 күн бұрын
The best tasting lard is to buy it from the meat market. Not everyone melts down fat
@readytogo3186
Ай бұрын
My mama cooked with lard all her life; made biscuits with it, too. We all lived to a ripe old age. Mama was 95 when she died.
@sandrealittle2698
Ай бұрын
Love this old fashion dinner. More delicious meals like this one please
@CollardValleyCooks
Ай бұрын
Will do!!
@jocelynstuff1947
Ай бұрын
My grandma cooked with lard,my mom and so do I Iove me some fried chicken with lard. Yes im an ol southern gal ✝️🙌✝️
@joanndeland7969
Ай бұрын
Looks delicious 😋 l never heard of fried biscuits .lm happy to see your fur babies. One of them got a piece of biscuit that fell. 😅
@hildawatlington2012
Ай бұрын
Try frying Can biscuits. They are much lighter and to me they taste better than homemade fried biscuits. That’s just my two cents worth.😂😂😂
@TheSharon6145
Ай бұрын
I still use lard..rendered many gallon ..once you try fried biscuits you won't go back..76 yr Florida granny geregrown here that knows good food!'
@robertawestbrooks9531
2 күн бұрын
Have a blessed day, Tammy and Chris, love u all
@pamelagreen1307
24 күн бұрын
I don’t understand how folks can watch and not subscribe. I love your shows, and I’ve learned so much. Thank you!
@freddiemoore-rr1lg
15 күн бұрын
I love these old recipes.
@deeserpasretltsgtmichaelal7655
8 күн бұрын
Yes Lard makes a great crust an bisquets From Louisiana an still use an do
@cbmorris1965
16 күн бұрын
My grandmother cooked with lard for many years then switched over to Crisco mainly due to my grandfather’s heart disease. But even after that on occasion she would use lard and there is a big difference in the taste. Loved her cooking. ❤
@TheTippitytop
2 күн бұрын
I love your video with lard. Never had it before. Yes, I love old recipes like this. You can do more if you want to. I love it! Thanks!
@Mostlovedmeemaw
Ай бұрын
My grandpa fried the best chicken in lard … I miss his chicken ❤
@vickiechapman5205
Ай бұрын
I love watching stuff like this down home cooking
@deniceb1489
Ай бұрын
OH MY WORD THE MEMORIES YOU STRUCK FOR ME THIS DAY...MY MOMMA HAD THOSE COOK BOOKS, (THINK GOT 'EM S & H GREEN STAMPS) ANYWAY I'VE HAD THIS MEAL MANY TIMES MY MOMMA ALWAYS USED LARD (FROM HAVING HOGS)OR CRISCO...I HOPE YAL ENJOY AS MUCH AS I USED TO I'M 64 AND DISABLED SO NOT ABLE TO COOK ANYMORE SO WATCHING YOU IS LIKE COOKING WITH MY MOMMA, THANK YOU MS TAMMY AND MR CHRIS 😊
@caNwa50
Ай бұрын
I really like watching y'all making old time recipes and tasting them for the first time. I love your show. You are real people. ❤
@barbarasapp1234
Ай бұрын
Love food like this, it’s how I was raised.
@jayaldridge9520
Ай бұрын
My mawmaw ( grandmother ) used lard & shortening & lived to be over 80 yrs old. My momma used lard & shortening as well & she lived to be 71.
@brandon7913
Ай бұрын
My mom and every other mom cooked with lard in the 60’s 70’s and I’m sure before my life time. That was some of the best friends chicken.
@tennesseesmoky9012
Ай бұрын
This episode reminded me of my grandmaw’s deep fried chicken and fixings. Fried chicken parts breaded in buttermilk and flour, salt and pepper, with a touch of hot sauce in the mix. She used a large, deep cast iron skillet for frying chicken. She would add the lard and let it melt slowly bringing the temperature up without creating any smoke from the lard. Deep frying the chicken parts until they are golden brown. She would let the fried chicken drain on old flour sack dish cloths. Grandmaw always served mashed potatoes, green beans, and a pan of homemade biscuits with her fried chicken. Sweet iced tea to drink. I’m sure she saved her Crisco shortening for her biscuit making. Her fried chicken meal was usually served up after church on Sunday afternoons. After all the brothers and sisters and aunts and uncles, grandkids and cousins went through the line in that small country kitchen nothing was usually left for seconds helpins. Coffee and a sweet desert (sometimes banana pudding) put everybody in the front porch nap mode for the rest of the day.
@ComeOut.BeYeSeparate.
Ай бұрын
Nice Memories... thanks for sharing... I love hearing stories about family gatherings
@go.gators
Ай бұрын
Best video ever!!
@jillburkett6876
Ай бұрын
I’ll have to try this frying chicken in lard.
@debragreen7272
Ай бұрын
Lard is the best! And the biscuit with honey and butter mixed! Sublime!!! Im older than you too and that is what we had! It was too hot in Texas for the oven during the day! My granny cut the biscuit in half before she fried it! We ate 1 with gravy on potato, chicken and roll! Then the last biscuit we put butter on plate and covered it in honey! Next dip the biscuit into the honey n butter oh my!! My husband is 74 and I'm 71. My Granny died in her late 80s! My mother-law cooked the same way. They cooked the lard off themself. It was super good.
@francesmorgan6397
Ай бұрын
I love ur channel
@lilliancalloway2643
2 күн бұрын
Yum, I want that one! I love raw biscuits dough!!😊 Looks delicious!😊
@lindamerrill8975
18 күн бұрын
I didn't grow up with much food so I love your recipe thank you
@chrisdeason27
Ай бұрын
Lard makes the best chicken, biscuits and popcorn yes indeed 👍💯 going to have to try some of those fried biscuits never had one, but fried pies are delicious
@nancywilliams5195
Ай бұрын
Yes my granny used lard for frying . I just love to hear Tammy talk. My granny was from the South
@user-pv3jj2sq2t
Ай бұрын
I was born in collinsville Illinois in 1954 & my grandma made anise cookies with lard at Christmas time & the grandkids would icing them I make them every year & I think lard makes the cookies taste better love you both bless you & the family 🙏🏻🇺🇸✝️
@kathleenwassum7712
Ай бұрын
I’m from Winter Park FL. My Grandmother and great grandmother used lard. Mama made the best fried chicken I Ever ate, and she fried it in bacon grease mixed with about a Tbsp. Of Crisco. She used cast iron fry pans and all purpose flour, so they had a thin and light crispy crust. I’ve been trying to match hers for years, but I’ve never made it exactly like hers!😒 Yours looks absolutely amazing!❤😊😊😊
@YT4Me57
Ай бұрын
My grandmother always fried her chicken in lard. Crispiest fried chicken ever!
@rhondasheridan7049
Ай бұрын
My mom used to make fried chicken and gravy and eggs for breakfast on Sunday mornings. I think it tasted better for breakfast lol
@ComeOut.BeYeSeparate.
Ай бұрын
@rhondasheridan7049 Wonder how Tammy's Lard Chicken would taste with waffles... or maybe try her fried biscuits with some syrup! I love Fried Chicken & Waffles with some good syrup 😊
@rhondasheridan7049
Ай бұрын
@@ComeOut.BeYeSeparate.without a doubt... delicious. Pour some syrup over that yummy chicken. Let me know. 😊
@ComeOut.BeYeSeparate.
Ай бұрын
@@rhondasheridan7049 Ohhh... Yeh!
@Pamelakaygorman
22 күн бұрын
Love the old recipes.
@user-cq4sh5ml5h
Ай бұрын
I love old fashion recipes! If you cook them, I will try them too!!❤
@lilliancalloway2643
2 күн бұрын
Hey Tammy and Chris from Alabama! Chicken looks delicious! I sift all my flour/meal. I put it in a freezer bag and freeze it. Put a date on it and if it's flour, meal or mixed. Next time I need breading I take ou,t add more flour/meal, whatever, add more seasoning then reuse it. I've been doing this for nearly fifty years. I don't do this with fish breading. I use some of this flour to make gravy too. If I make gravy with what I fried. 😊
@karenaustin2321
28 күн бұрын
I love old fashion recipes.
@maureensalinas8240
21 күн бұрын
55, your a young spring chicken ! Come this September I’ll be 68. God willin
@abbajones1660
Ай бұрын
Okay, you have my mouth watering..😋 guess I'll be going shopping tomorrow and get ckn and lard..yum Tammy!
@ComeOut.BeYeSeparate.
Ай бұрын
I know! Me too! 😂
@barbararice1196
Ай бұрын
I'm back: Crisco all the way for my family. Husband's grandma was an excellent cook & used both. I never heard of lard until 1970! Thanks you guys.
@shirleyjensen417
8 күн бұрын
Looks amazing! ❤
@conniekelly4253
19 күн бұрын
My mom always used lard to make biscuits and to fry in. Im from w.va. she was from virginia and my dad was from tennessee..good ole country people. I live in ocala florida. Now
@josiegrubbs2365
Ай бұрын
Grew up eating food cooked in lard. I fry in lard today. Its actually healthy. Never had a fried biscuit. I'm in Mississippi.
@anitamoody2016
6 күн бұрын
My granny lived with us growing up and she did a lot of cooking at our house. She (and my mama, when she cooked) used lard. It was a regular way of cooking. When we had hogs and did the hog killing, granny and mama would render out the lard and had cracklings to make crackling cornbread. I used lard for some time after I was married, as I grew up with it. Mama made biscuits in a wooden dough ball and she used lard and buttermilk. She didn’t fry them though. Oven baked.
@fadingdandelion4792
Ай бұрын
I loved that sound granny getting a scoup of lard from the 5lb bucket with metal spoon and then the spoon hittinh the iron skillet. Best fried eggs and bolgna. Gravy . Fried potaoes. Pancakes. Chicken. Every thing is better with lard or bacon grease
@RexBatten
Ай бұрын
My family has been cooking frying biscuits for years. Mama would mix self-rising flour and milk together to the consistency of hush puppies. Dip them out like making hush puppies and they fry up faster than making them like in this recipe. We like them with fried chicken or fried fish.
@cathyparish948
Ай бұрын
I love this kind of cookin.
@douglasb.1203
Ай бұрын
Me too!
@rubytaylor4566
Ай бұрын
My manager went to Memphis two weeks ago and went to a restaurant and had fried biscuits and chicken and he said the biscuits were Delicious and you can get them different toppings.😊❤🙏 Ms. Ruby
@deltas726
Ай бұрын
My grandma and mom always made fried chicken with lard flour salt and pepper i do mine like that also only we didnt deep fry it like you are there, i dont use that much lard. I remember when my sister got married and came over for supper i had fried chicken, he said this is the best fried chicken i ever had.
@tiggerhaynes
16 күн бұрын
Oh yes! Chicken and Puffs. Haven't had them in years. Delicious. Pam/Florida
@user-pq8nh4iv5b
8 күн бұрын
I love you guys ❤️❤️
@brendaskipper2526
8 күн бұрын
Watching from the ArkLaTex in Texas
@anncleary7241
Ай бұрын
Tammy I grew up in North Carolina in the time when every woman fried in lard, made biscuits with lard and used butter that they churned themselves for cakes and cookies. The food was delicious. Fun fact,vI was born in 1944 and I have heard you say that your mother was born in 44. Also my oldest daughter was born in February of1969.
@CollardValleyCooks
Ай бұрын
Chris's mama was also born in 44. Great year!
@anncleary7241
Ай бұрын
@@CollardValleyCooks Thank you and tomorrow is my birthday. I will be 80.
@DarlenE1362
Ай бұрын
I've had a fried biscuit they are delicious with apple butter.. Yumm
@joan4115
Ай бұрын
I fry biscuits all the time, but in butter. They are so good.....crispy on outside and soft and fluffy on inside. You will love them.
@kanditallant6740
Ай бұрын
Love fried biscuits! I used to eat them as a child at a place called Ma & Pa’s Chicken Shack.
@normaesteva3698
Ай бұрын
"Oh, you can smell that pig." 😂😂 You're funny. I love a good fried chicken. My grandmothers always cooked with lard. Their food was tasty. Love your spontaneous personality.
@connieparker8896
24 күн бұрын
Oh Tammy this is so much fun today !!
@lindamerrill8975
11 күн бұрын
This is a wonderful recipe thank you
@tammyrexroad8020
Ай бұрын
I live in Beautiful Virginia in the gorgeous country on 20 acres. It’s so quiet
@CollardValleyCooks
Ай бұрын
I bet it is pretty Tammy!
@ComeOut.BeYeSeparate.
Ай бұрын
Sounds so nice... I'm tired of living in the big city
@tammyrexroad8020
Ай бұрын
@@CollardValleyCooks❤
@tammythomas975
3 күн бұрын
My mom used lard and we started using shortening when we were told it was “healthier”. I started using it again about 5 years ago. Biscuits are so much better with lard but I’ve never fried them.
@kimlhelzy
Ай бұрын
My Granny made fried chicken with Lard and made fried biscuits. I am 61 yrs old. I will make my husband fried chicken with Lard one time a year on his birthday.
@jefffanning9937
7 күн бұрын
Never had fried chicken or fried biscuits enlarged before I'll have to try that thank you
@jefffanning9937
7 күн бұрын
Lard
@CarlaMurphy-uh6zf
Ай бұрын
I just got your volume 1 of your cookbooks I’m very excited 🎉🎉
@CollardValleyCooks
Ай бұрын
Yay! Thank you!
@edwardkornuszko4083
Ай бұрын
Thank you. God bless you. May the Divine Assistance remain with you and your family through this storm .
@lovemyfamily60
Ай бұрын
I love to hear Chris laugh 😂
@cristywyndham-shaw5111
Ай бұрын
Oh, my goodness, I hope you don't get flooded with TS Debby! Stay safe!!! 🫣😬🫣
@francesmorgan6397
Ай бұрын
This sounds delicious 😋
@Barbarra63297
15 күн бұрын
Never had a fried biscuit but mom was a farm girl and they raised Poland China pigs so there was no shortage of lard. She used lard when we were little kids but eventually switched to Crisco.
@suejohnson3972
Ай бұрын
Hi Chris and Tammy ! Yes my Mama used lard when frying everything !! Mmm !! Winner winner chicken dinner !!😋
@suejohnson3972
Ай бұрын
Ps I'm from Texas !! 🤗❤️
@user-qn2qq7dj8c
Ай бұрын
That looks great
@ShellyNorton-gq9fk
Ай бұрын
That's what we always used and my mother and grandmother used it in their pie crust .
@connieroberts4626
Ай бұрын
I'm almost 78 so watching g you do yjis has been fun,
@rosemaryfall1744
19 күн бұрын
At Christmas, I have a cookie recipe using lard. It’s called Aunt Sally’s Cookies. Years ago my father-in-law used to buy them in the store. It is very spicy gingery cookie with a firm white frosting. Good for dunking in coffee. ☕️ Swedish style 😃
@beckystone7994
Ай бұрын
Hi Tammy and Chris ! Yes we slaughtered our hogs in the fall and cooked out outvoig fat and made lard snd momma kept in a 5 gallon tin can in the kitchen ! We used lard for all our frying snd baking. And we fried biscuits a lot and our cornbread in fritter form if we were frying meat we’d fry the bread ! They were Denser and went great with gravy they didn’t get soggy so fast , and we would cut the leftover biscuit’s open and dip them in beaten eggs and fry them to make delicious egg biscuits and we sliced open leftover cornbread and fried it crispy , maybe 2 minutes on 1st side and 1 on the 2nd side , the egged biscuits only fried until lightly browned and are delicious. I still make both today and yes I still use lard often I keep it in the fridge , I’m almost 74 yrs old and lard was our go to grease along with bacon grease in those days on the farm , meat taste better fried in lard it’s crispier and moister ! But I use shortening or oil mostly now , lard is so expensive !! I love your shows snd. I’m glad Malissa is making cooking shows now also , you both look so much alike , and you’re both beautiful inside and out. ! God bless ❤️🙏🙋🏻🌈🌈
@lindahelm6574
3 күн бұрын
Wish I could find lard in my grocery store. I have to send off and get it when I can.
@rubytaylor4566
Ай бұрын
Hey Tammy and Chris, my Mama used Lard and Crisco which ever one she had at the time! Her chicken and biscuits were so good!!!!! She never fried biscuits though. Your meal looks delicious as usual. 😊❤🙏 Ms. Ruby
@CollardValleyCooks
Ай бұрын
Sounds great!
@frankrochon879
Ай бұрын
You are AWESOME. God bless stay safe and please keep the recipes coming . They bring me back to childhood.
@lilliancalloway2643
2 күн бұрын
Tammy, a tip my Mother taught me. Set a metal spoon in whatever you are pour something hot in to to absorb some of the heat. I always pour up used oil through a fine wire strainer after it has cooled a little. I know you were live and couldn't let it cool. I'll reuse it one time then discard. I always keep fish grease separate and marked and in the fridge. Only use it one more time too. Oil, Crisco whatever you use to deep fry is so expensive it's unreal! 😮
@connieedwards8321
Ай бұрын
I remember my granny using Crisco. She made homemade biscuits and homemade rolls and baked them. I'm from Smithfield, Va.
@debluetailfly
Ай бұрын
My Mom used that stuff too. I found out it is hydrogenated oil, and I won't toch it now. Unfortunately, even most purchased lard is at least partially hydrogenated. I have gone to a butcher shop and bought pork fat and made lard in a crockpot. I especially like it for pie crust.
@CollardValleyCooks
Ай бұрын
as crunchy and flaky as those biscuits were I bet a pie crust would be delish
@JH-hw4yh
Ай бұрын
@@debluetailflyyou are correct…it makes the flakiest pie crust.
@rhodapaige3895
Ай бұрын
In the sixties, mom cooked with lard. Dad developed an ulcer so bad he was admitted to the hospital. The doctor said no more lard. Lard was cheaper than oil and times were hard. After using oil dad got better with his stomach issues. Without telling Dad, mom started using lard again. His stomach issues began again and he was again admitted to the hospital. She never used lard again. From Southeastern Kentucky.
@calledwhoa5142
Ай бұрын
Understandable those were good times watching my mom cook with Lard
@user-pq8nh4iv5b
8 күн бұрын
From Modesto CA my oldest daughter lives in Georgia
@KimChancelor
Ай бұрын
We always loved fried biscuits but my mom used can biscuits and dip them in honey. She made homemade biscuits for breakfast.
@fendtman55
Ай бұрын
We use to fry biscuits all the time, my Aunt would always fry biscuits when we had fish fries, instead of hush puppies, or we mama would fry them and we would eat them as dough nuts.
@kathleencole9546
Ай бұрын
Yes please make more videos like this and old times..this is fun
@cathyprosser1050
Ай бұрын
Yes, ma'am, I do wish I could take a bite. All of it looks yummy. I have never cooked with lard in my life but I have fried biscuits before because my husband liked them so much. Good to see y'all again so soon after Friday fish fry 😊❤
@brendaskipper2526
8 күн бұрын
My I laws always used lard!
@shannonandrews7632
Ай бұрын
Looks so yummy. I'll have to try the puffs.
@usbpphillips
Ай бұрын
We use home rendered lard. I never use crisco. My grandmother refused to use anything but lard. Grandparents died at 95&96yrs. I use lard in my biscuits but have never cooked them in it. Let that lard cool down and put it in a Mason jar with a couple inches of water. Put a lid on, shake it up and let it cool upside down and all the clean lard will float and solidify on the "top". Set it in the frig. Then you can take the lid off and drain off the water and solids and use cold water to rinse the block of lard off. Keep in frig and reuse it.
@tammyrexroad8020
Ай бұрын
I pray you all make it through the storm. No flooding occurs. I’m so Thankful to be away from Florida the storms got very tiresome. That’s my year chris 1966. This is absolutely old school cooking. Purdy chicken 😂. Love y’all ❤❤
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