``Sore'' is the birthplace of ``Ankake spaghetti'', a representative of Nagoya cuisine. A close look at the 1st day of the third generation, which has been preserving the taste for over 60 years since 1961. The sauce, which takes 10 days to prepare, is overflowing with pride in supporting Nagoya's soul food.
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■“Sore”, the birthplace of Ankake Spa
1F Aishin Plaza Building, 49-10 Sakae, Naka-ku, Nagoya
maps.app.goo.gl/6b7UFAnkRGHrN...
TEL: 052 265 3990
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Негізгі бет 1kg to 2kg is a given! Nagoya people are crazy about the big spaghetti with ankake sauce!
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