Debía usar el carbón adecuado , ya que es una barbacoa que reduce el humo
@sunnymas2656
3 жыл бұрын
Good idea, to show, what this grill is possible to grill. Thanks. Greetings from sw germany (europe)
@daro_
4 жыл бұрын
Wasn't it supposed to be smokeless (or almost) ?
@vrijemezabave
4 жыл бұрын
the grill is smokeless but the fat and steam from the meat has to go somewhere
@Qghtrrertyyvjij
4 жыл бұрын
Vrijeme Zabave What fat and steam? Its smoking before you put the meat on.
@vrijemezabave
4 жыл бұрын
@@Qghtrrertyyvjij burns the fat left over from the last roast. it accumulates under the grate and also at the lower part where the coal goes
@Qghtrrertyyvjij
4 жыл бұрын
Vrijeme Zabave Ahh oki!
@sparklebysylvia
2 жыл бұрын
@@vrijemezabave did you forget to turn the fan on?
@tonyrohers7143
3 жыл бұрын
I wait until my ashes are completely ashed over/white.Then it is smokeless this is a great grill.Batteries go inside and you can control the temperature with a dial.
@contezero360
3 жыл бұрын
at certain point it seems you pour water inside... is that correct?
@madnlooney
2 жыл бұрын
Helps with cleaning the fat in the bowl
@lacimolnar5
3 жыл бұрын
Und wie ist die Geschmack von Fleisch zb.? Ist es besser als beim Elektrogrill?
@mforlive1367
2 ай бұрын
das frage ich mich auch ob es überhaupt raucharomen gibt sonst kann ich es ja direkt in die pfanme schmeißen
@capone22g
3 жыл бұрын
Da li meso ima okus "pravog" rostilja?
@vrijemezabave
3 жыл бұрын
Pa naravno peče se na ugljenu.. samo mozes upravljati temperarurom i ne plane ti mast nego kapa sastrane u kanal.
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