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🍉❄️ Welcome to our channel! Today, we're excited to share a super simple and refreshing dessert: 2 Ingredient Vegan Watermelon Jelly. This recipe is incredibly easy to make, requiring just two ingredients-fresh watermelon and agar-agar. It’s a healthy, delicious, and naturally sweet treat perfect for cooling down on a hot day. Follow along to learn how to make this delightful watermelon jelly at home.
Ingredients:
1/4 medium watermelon (2 cupschooped watermelon)
2 teaspoons of agar-agar powder
1. Prepare the Watermelon Juice: Start by cutting the watermelon into chunks and removing the seeds. Blend the watermelon chunks into a smooth puree and strain it to get the juice.
2.Cook the Agar-Agar: In a saucepan, combine the agar-agar powder with 1 cup of water. Bring to a boil, stirring continuously until the agar-agar dissolves completely.
3. Combine Ingredients: Add the watermelon juice to the saucepan, stirring well to combine.
4. Set the Jelly: Pour the mixture into molds or a shallow dish. Let it cool to room temperature, then refrigerate for at least 2-3 hours or until fully set.
Serve: Once set, cut the mango jelly into desired shapes or unmould them. Enjoy this refreshing treat chilled!
Video shot by Khyati Bharedwaj (@katvox)
Video edited by Me
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Негізгі бет 2 Ingredient Vegan Watermelon Jelly | Easy and Refreshing Dessert| Just Sudha Food
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