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@LovinPeaceVibe
3 ай бұрын
This is very common in Hispanic families. We've been making them for years. My grandma calls Yanicletas. You can add some spices and even cheese. Poor man's meal is making a come back.
@tamiiymchristine
3 ай бұрын
You can include a tortilla press in your prepping gear. They're cheap. Also coconut oil stores for a long time. The tortillas are much better with the little bit of oil in them. God bless you.
@tamiiymchristine
3 ай бұрын
With a gigantic pot of pinto beans too no doubt familia @@LovinPeaceVibe
@LovinPeaceVibe
3 ай бұрын
@@tamiiymchristine I have a lot of canned veggies, fruits, tuna, chicken and sardines. I have some $14 beef cans from Sam's club. Plenty of water. But it all depends on what kind of SHTF situation is more likely to happen to you personally or your area. For me it would be financial and I would hunker down until I have no other choice but to get out of dodge.
@jasanders5877
2 ай бұрын
Ha SHTF, Is NOT a good😱🧐💯😎 synopsis when you're talking about food😮 .... Seriously 😳😲🙄 over half the world knows how TO make this bread😢😅
@davidmcfatridge
3 ай бұрын
Very timely, I decided today to stop buying bread from the store and learn to make it.
@melindamiller2804
3 ай бұрын
Me too. I have been making our bread for over a month now. If you want to make sandwich bread, find a Pullman bread pan, which has a lid on it to make the loaf square.
@do-it-yourself-skills
3 ай бұрын
I've been making my own bread for 50 years now. It's easy and tastes so much better than store bought, plus a loaf costs me about 45¢ to make.
@skyleen
3 ай бұрын
I had been making our bread for years. I just started experimenting with sourdough. My partner collected "wild" yeast and it works great. Nothing but active "starter" warm water, flour and salt.
@zombiemom5088
3 ай бұрын
Yeast risen bread is also super easy …
@Pallasathena-hv4kp
3 ай бұрын
Yup! I do that too! :)
@Thanos88888
3 ай бұрын
I do this whenever I go camping and the people I go with always seem so impressed that I though to do this. Simply having 2 cups of flour, 1 tbsp salt, 3 tbsp sugar (why not make it a treat?), 1 tsp baking powder, 3 tbsp margarine premixed in a ziplock bag. Once at camp, mix in half a cup of water then cook either wrapped around a stick over the fire, fried in oil, or dry cooked in a pan. Bring some jam, honey, peanut butter or whatever. It's such a comfort food when sitting by the fire.
@lizzieb6311
3 ай бұрын
Very smart premixing it first! Sounds tasty 😋
@greighooper5295
6 күн бұрын
Margarine???? Use butter, marge will kill u
@Thanos88888
6 күн бұрын
@greighooper5295 margarine is the better choice if your lactose intolerant.
@rhondatallent2396
3 ай бұрын
You can use a plain drinking glass as a roller. Rub flour on glass before using it.
@Katesharpandvoice
Ай бұрын
or an empty wine bottle...
@jeansroses7249
3 ай бұрын
makes me remember the old testament story about Elisha going on a trip, and he stayed with a widow with a son, who only had a bit of oil in a jar and a bit of flour left; he asked her to make a cake for him, so she did, and afterward, the oil in the jar and the flour never ran out.
@francesmaurer185
3 ай бұрын
One of my very favorite Bible stories ❤❤❤
@alexiscolby9415
3 ай бұрын
I always loved that story. Thank you for reminding us. God bless
@mowgli2071
3 ай бұрын
Thank you for the reminder!
@SherioCheers
2 ай бұрын
Love me some Mythology!
@virginiaweeks8932
Ай бұрын
Amen
@That.Lady.withtheYarn
3 ай бұрын
Tortillas are so versatile.
@MrInfamousNevermind
3 ай бұрын
This is only funny to me because I was raised in New Mexico and everysingle meal we ever had included either tortillas, sopapillas or any other variant with the same ingredients. You can literally survive off this indefinitely
@Eurynomea
3 ай бұрын
I have a stockpile of "emergency bread mix" put by. I always have a large amount of SR flour on hand, whole-fat milk powder, and powdered shortening (which is getting hard to find). If I'm running low on the shortening, I use butter powder. Can be used to make biscuits (and it's easy to make on a stovetop of choice), pancakes, waffles, etc. *Waffles-invest in a stovetop cast iron waffle iron.
@bmphil3400
2 ай бұрын
If you roll it 1/4" thick and bake it in an oven till it fully dries out you have hardtack or ships biscuits. A long-term survival bread.
@CityPrepping
2 ай бұрын
We have a video on that on the channel too. Slightly more salt in that version.
@BigBlue1026
3 ай бұрын
I took notes and appreciate this education. Thank you.
@janp7660
3 ай бұрын
I wish my husband would eat homemade bread😢 when my kids were in cub scouts, they used biscuit dough wrapped around a thick stick cooked over a fire. Slid them off the stick when browned, filled the hole with jelly. They were fun and good.
@nancydb1390
3 ай бұрын
A good memory
@nordicstormmalamutesarctic9046
3 ай бұрын
These are called arepas from Venezuela....corn flour, hot water, oil, salt and fry. You can stuff them if you like.
@mickeymch876
2 ай бұрын
I picked a a 4 or 5lb bag of flour to make this. If the power is out I do not plan on having any refrigeration so all frozen ground beef and chicken will be on the grill within a day or so. I also don't buy a lot of bread so I probably won't have enough for all my grilled ground burgers and chicken. This will suffice in an emergency.
@nicholasp7863
3 ай бұрын
Nice! Flour is so versatile. I think it has one of the highest calorie to dollar ratios as well.
@Nayr86
3 ай бұрын
Ha ive been experimenting with this lately also, living more rural than usual. If you make a batter consistency and whisk a bit of air in, it turns out like a cross between a pancake and a crumpet. 👍
@CynStone
3 ай бұрын
WELL DONE AND MUCH APPRECIATED !
@janellaschenk4094
3 ай бұрын
Great ideas Kris!! That's why I love to watch your videos! You are awesome! ❤❤
@bcm7811
3 ай бұрын
Fantastic video with very useful information. Thanks!
@awso-noanazz
3 ай бұрын
When SHTF water will be a precious commodity, for some more than others, so it's definitely an ingredient. 🧐
@tokencivilian8507
3 ай бұрын
Great episode CP. The boiled version is a great dumpling in simple chicken soup (bouillon powder, canned or freeze dried chicken, instant rice). Just drop into the boiling soup and done. Regular yeast dough can also be rolled thin and pan cooked, similar to a Naan or pita bread, if there is no way to bake a proper loaf.
@tokencivilian8507
3 ай бұрын
Oh, and if you've made ships biscuit or hard tack as a flour preservation method, crush and add to the simple soup as an easy way to use it and make the soup more hearty.
@chelseaandhobbes
3 ай бұрын
If you have an avocado you can mash it in it goes very green and is tasty
@gayleb9656
3 ай бұрын
If you add some baking powder to the mixture you can roll out and fry in oil for sopes. Then top with cinnamon and sugar or just butter.
@hbrws813
3 ай бұрын
Great info!
@debbujol5571
3 ай бұрын
I was surprised about how delish beer bread is!
@Morbura
3 ай бұрын
Could boil in soup too if making it same time
@sukeyetexas6059
3 ай бұрын
Such good idea. Thank you for sharing.
@reneviljoen1448
3 ай бұрын
Great video👌🏻 Thank you, Kris!
@janetharrison6585
3 ай бұрын
I remember my grandmother made this bread for us years ago. We called it flour bread
@Anger-i6n
7 күн бұрын
the Roman Legion soldiers were all given a ration of grain which they ground into a coarse flower and baked on a flat rock in a fire. They would as a group put some of their ration together for each meal as carrying raw grain was easier than flour.
@dyanneall8921
3 ай бұрын
Cool!
@ronndapagan
3 ай бұрын
Great video about making emergency bread. Thank you for sharing this recipe.
@donnaspear8311
Ай бұрын
Made this as a child 11-17. We used self raising flour back then. It was all we had. We put butter and jelly on it. I've been eating survival food for years. Who knew.
@mominthe209
2 ай бұрын
Most loaves of bread now cost $5. in NorCal
@zenyeti3076
3 ай бұрын
Hi Brad- this is one of the most important & understandable skills video you’ve made! I feel anybody can catch on to this ancient recipe! And, affordable! Thanks!☮️&🌱
@lewis9888
26 күн бұрын
That sounds like a flat bread one of my mother's aunts made years ago when we visited. She made it the diameter of a skillet. I liked the flavor as a child.
@RenegadeSith
2 ай бұрын
Excellent, practical video!
@danspaulding7471
3 ай бұрын
Excellent video! Thanks for taking the time to make and share this!
@ingelisejensen8024
Ай бұрын
You can use a bottle as a roller to flatten the bread.
@andyparks6120
Ай бұрын
Well Done. THank YOu.
@truthjunkie63
3 ай бұрын
Looks delicious.
@ozzy7362
3 ай бұрын
If you let this mixture in a warm place it will grow (ferment) and used the next day as a repalsment for east in the same combination you coud make real bread. In Romania whe call this "maia".
@Ayla_3.3
7 сағат бұрын
Like 'sourdough", it sounds. In my home its all we eat. The best thing I ever did, was to change our bread to making my own sourdough breads.
@crystalmichaud3716
3 ай бұрын
Very good and informative video. I love these kind of videos. Thank you for sharing.
@theresa5168
3 ай бұрын
Excellent, thank You! I hope to see more Videos soon.
@rubywingo6030
Ай бұрын
Tortillas! Corn or flour…delish!
@quinntheeskimooutdoors6234
19 күн бұрын
Thanks for sharing 😊
@lectrickitty
16 күн бұрын
Will meat flour (chicken or beef flour) work? How about nut flour?
@nilsoliverschumann4486
3 ай бұрын
Thanks!
@doracotterell2863
3 ай бұрын
Since I have gluten digestive issues … I need a Gluten free recipe, alas, it DOES look fun however!
@joycenagy3140
3 ай бұрын
In a true emergency you will need to be able to disguise the smell of cooking food. This can lead enemies directly to you and your preps. Still excellent recipe when you need bread quickly.
@mitchdegrace2040
Ай бұрын
Cook it in your basement to hide odours
@Ayla_3.3
7 сағат бұрын
Where does one cook then, if you dont have basement or attic?
@sueelliott4793
3 ай бұрын
can you make with gluten free allporpose flour?
@InvasionAnimation
3 ай бұрын
Today I learned I have been accidently making survival bread a lot.
@franciscooper5011
2 ай бұрын
It's called hot bread, which we have been eating forever
@Nete-vb4xo
3 ай бұрын
Those who are grains-free including gluten-free, don't have this option. That's approx. 70% of the population, though most of them are unaware that they should avoid grains.
@brendavalentine-bates7737
3 ай бұрын
Great for dunking in soup.
@choule90
3 ай бұрын
how do you keep it from molding for long term use
@j.l.emerson592
3 ай бұрын
Make hot water cornbread. Three ingredients: cornmeal, salt, boiling water. Mix dry ingredients, pour boiling water into dry ingredients. The amount of water depends on how thick or thin you want the batter. Fry the batter into a cake/pancake of the size that you want, in leftover bacon grease, lard, butter, margarine or whatever fat you have. Serve hot, with butter & molasses, syrup or honey. You can also serve with a pot of beans. (Put the 'cakes' in a bowl & pour the hot beans over them. Yummy!)
@nancydb1390
3 ай бұрын
Thanks
@cindykq8086
Ай бұрын
We call them hoecakes. Perfect with beans.
@lauraIngleswilder74
25 күн бұрын
Thanks that does sound so good!
@missbell1634
20 күн бұрын
@@nancydb1390🥰
@joanl.7543
20 күн бұрын
Also called Johnny cakes. I personally don't recommend margarine as an unhealthy ingredient.
@dianbarnhart2745
3 ай бұрын
Boiling in a soup/stew as a dumpling.
@Josephine_777
3 ай бұрын
Yum!!
@gailoreilly1516
2 ай бұрын
That must be what I remember my grandmother making. Dumplings in broth or stew is the memory I have...thanks!
@Paul-qo1hb
Ай бұрын
Dumblings are delicious.
@do-it-yourself-skills
3 ай бұрын
Not only is this a good idea for preppers, it's also a money-saver. I've been making my own bread for 50 years and right now, a loaf costs me about 45¢ to make. I originally learned by reading a cookbook when I was a teenager and have been baking ever since.
@CH-in8dm
3 ай бұрын
Since you have many years experience, may I ask your opinion on using flour that is past use by date? Thankyou
@do-it-yourself-skills
3 ай бұрын
@@CH-in8dm Flour can go rancid, so I keep mine in the freezer. You can usually smell if it has gone rancid, but since it is inexpensive, I would toss it and start with a fresh bag if it is months past the use by date.
@CH-in8dm
3 ай бұрын
@@do-it-yourself-skills Thankyou for reply
@colleengleason6533
3 ай бұрын
@@CH-in8dm I keep all purpose flour in plastic buckets that have very tight fitting lids. It is stored in a shaded outbuilding but is it exposed to yearly temperature fluctuations. I've had it smell and taste fine for 2 years. Because of my rotation that is the longest it has been stored like that.
@CH-in8dm
3 ай бұрын
@@colleengleason6533 excellent thakyou
@Kokuyous3ki
3 ай бұрын
Won't lie, every country/culture has their version of this and pretty much all of them are wonderful... and I'm hungry.
@joesmith942
3 ай бұрын
Cooking this over an open fire is a good example of something you should learn and perfect now.
@jeansroses7249
3 ай бұрын
that's just how my husband would cook this bread!
@54Mello
3 ай бұрын
In Canada we call this Bannock. First Nation people all know how to make this. I learned to make it in the 70’s. It’s actually really good.
@cindykq8086
Ай бұрын
Frybread rocks!
@nancywalten3881
3 күн бұрын
according to the " Old Nova Scotia cookbook" it was Scottish bannock and good for the skin I believe it said but I bet this is from many places . I like it too but for years I made all the bread for our family just too old now.
@jeanclark7797
3 ай бұрын
I’ve taught classes on medieval cooking. The original pasta was actually just flour and water with maybe some salt. No eggs are required. So if you roll out a pasta dough and cut it into thin strips, you can have a completely different food. Get some greens or roots - foraged or from your garden - purée and add with some water and you’ve got an even more nutritious pasta. Roll out your dough and make a type of ravioli using the previously mentioned veggies. It tastes incredibly yummy sautéed in butter btw.
@JKLauderdale
3 ай бұрын
This was a regular thing for me growing up - Add garlic and rosemary to the dough and, if you're growing tomatoes, slice one up for serving on top. If you don't roll them and just press them flat, then you can slice them almost like a pita and stuff your fish-catch into it for what we called "fish pockets"
@edwardknudsen4806
3 ай бұрын
Recipe thousands of years old. Still great.
@lizzieb6311
3 ай бұрын
Yep…I’m envisioning the Pioneers making this bread….all they carried was four, corn, and salt….
@gregzeigler3850
3 ай бұрын
Fried bread is delicious as a taco. I got my recipe from an Apache woman here on KZitem.
@robyndowning2990
3 ай бұрын
Chris, thanks for sharing how easy it is to make bread (unleavened) and it is so common in many parts of the world. If there could be a positive of the pandemic of early 2020 it is that I learned to make bread (no machine), can food and dehydrate as well so nothing was wasted. I am getting more of a mindset of what my grandparents had during the Great Recession and I can make tasty and nutritious meals for less money than I thought. Yes, even in today's highly inflated food prices. I also gave up soda and sugar and am focusing on a higher protein/lower carb eating plan. Thanks for all you do and your consistency in sharing info with us.
@Out-to-Pastor
3 ай бұрын
How simple this is with the fact that this is a good emergency food makes this amazing. Thank you for sharing this and would love to see more videos like this.
@martinj2843
3 ай бұрын
This is great information, just remember in SHTF situation bread smells amazing being cooked so be careful 👍✌️
@freespeech4023
3 ай бұрын
😂😂😂❤❤
@miken7629
3 ай бұрын
Buy self rising flour & NIDO (powdered milk made from cream). 1/4 cup self rising flour + 2 TBSP NIDO + 2 TBSP water, makes one biscuit, add more water and makes 1 pancake.
@DanielBelliveau-y5x
3 ай бұрын
Raw Honey would also be delicious in the dough with cinnamon and raisins . Thanks for all the effort and sincerity you put into your channel's content .
@cowgirlprepper86
3 ай бұрын
I was just wondering this. Have you tried it?
@DanielBelliveau-y5x
3 ай бұрын
@@cowgirlprepper86 I used old fashioned brown sugar , but next time I plan on using raw honey . I've made bannock with these fried with oil in a cast iron pan and I've made unleavened bread for my religious observances .
@foofookachoo1136
3 ай бұрын
GREAT idea!! Thank u!!
@rebeccamiller3248
3 ай бұрын
Try dehydrated honey powder. Higher calorie than sugar but good calories. I weighed 573 I have dropped to almost 285. I switched all sugar to that and my lord the weight is melting off. I struggled for years. Honey powder is whole new ballgame for sweets.
@DanielBelliveau-y5x
3 ай бұрын
@@rebeccamiller3248 Thank you for the good suggestion !
@freakyflow
3 ай бұрын
I make fry bread on alot of camping trips To go with quick And easy meals like ground beef And onion/mushroom/green peppers spices beans Or a stew Hummus And i dehydrate alot of my veggies And a few other items for homemade meals (MRE) My wife is into wild plants And mushrooms She'll head out to the woods And open fields And come back with Morels And blueberries Ramps And sumac I did laugh the one day she come back with eggs ..There was a road side farm selling them.
@earleencadwell8373
3 ай бұрын
People should also buy and store wheat berries & have a hand operated grain mill for grid down.
@VIpanfried
3 ай бұрын
Exactly. Flour has a relatively short shelf life. Telling ppl to store flour is not great advice. I’ve tried it all.
@imjusthereforthecomments4920
2 ай бұрын
Unfortunately not everyone has an extra couple hundred of dollars for a mill.
@franprudhomme4506
Ай бұрын
You can use a cheap coffee grinder.
@VIpanfried
Ай бұрын
@@franprudhomme4506 I tried the Krups for wheat berries, came out very uneven sized product. But I could have used it for sure. I do like the hand crank mill. And our power is frequently out.
@oohyllab
Ай бұрын
I have wheat berries 2 yrs now in a sealed plastic bucket. Would it be ok to use still? It’s not in a seal bag w/ an oxygen absorber, just in a smaller bucket. Idk if there are any oils in them but you’re not supposed to store anything that has oil in it or it can go rancid & cause botulism! We don’t have a mill either, but maybe could use my Magic Bullet, 🤞🏻
@c.b.r.2894
3 ай бұрын
These are skills we all need.
@PopsSinging
3 ай бұрын
I remember reading what was supposedly a true survival story of this woman and her children who survived a food famine during WW2 eating a very simple bread made of flour and lard with lard spread on it. They did this for I think it was over a year and it allowed them to make it through. I don't know if the story was really true or not, because I read it on the Internet but, I store lard and flour just in case.
@foofookachoo1136
3 ай бұрын
Can a person still find lard in the store?? I don’t mean Crisco, though. Just regular lard??
@mom2bbjandag
3 ай бұрын
Yes, at least in my area you can@@foofookachoo1136
@timkoelln3826
3 ай бұрын
@@foofookachoo1136yes
@mikefranklin1253
3 ай бұрын
@foofookachoo1136 if your store does not have lard, look where they sell hispanic foods.
@foofookachoo1136
3 ай бұрын
@@mikefranklin1253 Thank u for that suggestion!! 😸
@SA-rs5pl
3 ай бұрын
When SHTF the most important items are bread, water, a protein source and shelter.
@gonefishing3644
2 ай бұрын
Being able to cook without a recipe and on a one-burner grid down cooking method is a survival skill.
@WeekendWarriorBBQ
3 ай бұрын
Excellent how-to video. Straight to the point
@justaname3751
3 ай бұрын
I like most of your videos but this one is the most useful. Keep it up!!!
@monicaramirez51015
2 ай бұрын
Tortillas have been around since the beginning of time 😊
@alaskangrandma2566
3 ай бұрын
Excellent video. Making tortillas and other flat breads are an essential skill. I was taught how to make tortillas as a girl from our Mexican housekeeper, a second mom figure. My tortillas look more like an amoeba though.
@KNHD-j5l
2 ай бұрын
Navajo Fry Bread is also good to make. I learned from a native.
@Bruski68.
3 ай бұрын
It's called Damper in Australia, try adding raisins or sultana's for some sweetness
@majorlaff8682
3 ай бұрын
And replace the water with beer and you'll live like a king.
@elessartelcontar9415
2 ай бұрын
Let's call it by its name; bannock or quick bread. I grew up in the Cherokee Nation east of Broken Arrow, Oklahoma and bannock was cheap to make quick to cook and tasted delicious! If just a day hunt/fishing, I would make a couple and put meat; beef or pork (meatloaf containing both of those was the best) and preserves or honey in a second one, put them in my pack and hit the woods with my rifle or shotgun, or a favorite farm pond. If actually camping i packed in the ingredients, mixed them and put them directly upon the hot coals to cook. Heavenly fresh hot food on a bitterly cold Oklahoma winter day! They were very convenient to have on a day of enduring the elements and lots of exertion. Thanks for bringing back a nice memory.
@gailoreilly1516
2 ай бұрын
This was exactly what I needed to learn. I am so relieved now to know how to make this quick and easy bread. I am not a baker at all but I can do this.
@ravenpineshomestead
3 ай бұрын
I encourage you to grow corns categorized as "flour corn" the carry the floury 2 gene and produce a large amount of soft starch and very thin covering. It lends itself easily to making breads. 2 varieties I recommend are "Painted Mountain" and more importantly "Homestead Hero" from victory seed company. "Homestead Hero" is more productive and was bred with traditional techniques to have COMPLETE protein without having to nixtamilize! It just debuted this year.
@whitestar73
3 ай бұрын
These instructions are pure TL;DR awesomeness! There's another method that I've done, which I think it's kind of interesting. I mixed flour salt and more water than necessary in a bowl to make sort of a slurry. Then I just poured it straight onto the frying pan and cooked it that way letting the excess water boil off and it turned out pretty darn good. basically a flatbread, the diameter of the frying pan is the end result since the flour slurry spreads all the way to the edges.
@pippylou2225
3 ай бұрын
Thank you for mentioning this ❤
@poipoiparty8427
2 ай бұрын
This is what's up. This type of stuff is the real deal, no time to screw around on the run, hand-full flour, fat pinch of salt, water swish around and cook. Thanks for this comment.
@freeNsaved
2 ай бұрын
3 ingredients Flour Salt Water
@criss6945
3 ай бұрын
This is very welcomed! THANKS!!
@rorybpollaro9683
Ай бұрын
We ate fry bread all the time when I was a kid
@LeticiaWorboys
3 ай бұрын
I've been making homemade breads for a year now and love it. I make sourdough and its wonderful, healthy and super easy.
@catloverforever4899
3 ай бұрын
Love it! Thank you!
@r.samuelfranks3615
2 ай бұрын
In Mexico we called this a tortilla. They are delicious.
@mackcampbell9115
3 ай бұрын
I love making Canned Atomic Bread in tall 2 pint jars in oven, lots of good ingredients, lasting 10 months-shelf stable. moist, I add a lil' butter. Gift giving idea.
@mollystanfield3775
3 ай бұрын
If you don't mind could I have recipe?
@gwendolynn250
3 ай бұрын
Me too! Please, I would like the recipe! 😊 thank you
@dizzyhaha640
3 ай бұрын
Great video Kris. Really digging the direction your channel has taken over the last year. Great work from you & your team. Thank you.
@unitunitglue5143
3 ай бұрын
Add a little lard and it ups the flavor (especially bacon grease)
@trublgrl
3 ай бұрын
If you are in a SHTF situation, any straight-sided bottle works great as a rolling pin.
@gailoreilly1516
2 ай бұрын
I was thinking a mason jar. I don't have a rolling pin.
@Carepedoit
3 ай бұрын
So, this a great and fun. I have to admit, I have been intimidated by this idea of making my own bread, and you just took away all the mystery. Looks easy! Thanks.
@debraroser985
3 ай бұрын
True survival food..thanks
@angelnative9267
3 ай бұрын
Bless your heart for sharing this Thank you.
@davidmoss8773
3 ай бұрын
Thank you. It is these types of videos that I save to a thumb drive in case of an emergency. My wife and I also experiment with each video so that if the time comes, we hopefully won't be caught with no experience and wishing that we had experimented. Thank you Kris. Many blessings to you, your family, and the City Prepping staff.
@patriciaperry7913
3 ай бұрын
Don’t forget to “back up” your thumb drive with hand written instructions. In case of a real emergency!😮
@reneechaplin8686
3 ай бұрын
@@patriciaperry7913: Exactly right! Because there won’t be any electricity to support your cell phone (or any cell towers for that matter)😮
@safiremorningstar
3 ай бұрын
You can also use that very dough once you flipped it and it’s gotten nice and crispy to make yourself a pizza if you’re very hungry… those tortas/flatbread type of bread is good for many things not great for sandwiches because it tends to be crumbly. I find I’ve done it before. It’s really good though if you wanna make a handmade pizza and you wanna make it.
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