Hiroyasu Kayama's charming bar resembles an apothecary thanks to numerous herbal infusions and unusual potions that line the shelves. Clad in a white jacket, the bartender can often be found grinding roots, herbs and spices grown on his family's own plot of land, which add complexity to aromatic cocktails based on gin, whisky, absinthe and amaro.
Негізгі бет 2 MANCINO VERMOUTH cocktails at BAR BEN FIDDICH in Tokyo May 2019
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