2 Recipes🔝 1 kg of cheese from 1 liter of milk! No vinegar or citric acid!
00:00 NUMBER ONE
Cheese with lemon and Italian herbs
Mmm, delicious😋
1 liter of milk.
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1 lemon
Squeeze out lemon juice.
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1 tablespoon salt.
3 eggs.
Separate the yolks from the whites.
Heat the milk.
Mix well.
You can add your favorite spices, we added Italian herbs.
When foam forms and the milk is almost boiling, add lemon juice.
The milk begins to curdle immediately.
Cook over low heat for 5 minutes.
Remove from heat and let rest for 20 minutes.
The serum has separated.
Strain through cheesecloth and a sieve.
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Wait until the water has completely drained.
The serum is very useful, you can make pancakes or drink it😋
Pour the mixture into the cheese pan.
Place a press on top and let it rest for 2 hours.
Then place in the refrigerator for another 2 hours.
Our homemade cheese is ready.
Next, we prepare an airy addition to the cheese from the proteins 😋
The taste reminds me of feta cheese.
4:57 NUMBER TWO
CHEESE WITH sour cream ❤️
1 liter of milk.
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3 eggs.
Separate the yolks from the whites.
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Add 100 grams of sour cream to the egg whites.
1 tablespoon salt.
Heat the milk.
Add the egg yolks.
Mix well.
When foam begins to form, add the egg white mixture.
The milk begins to curdle immediately.
Cook over low heat for 5 minutes.
The serum has separated.
Remove from heat.
Leave on for 20 minutes.
Strain through a sieve.
Wait until the water has completely drained.
The whey is very useful, you can bake it with pancakes or drink it.
Place the cheesecloth in the cheese pan.
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Place a press on top and let it rest for 2 hours.
Then place in the refrigerator for another 2 hours.
Our homemade cheese is ready.
The taste reminds me of feta cheese.
Bon appetit!
Do you have milk? 😍I don't buy in stores anymore!
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