Andhra Thakkali Oorugai|Andhra Tomato Pickle:
Tomatoes - 500 g - (6) Or Chopped Tomatoes - 4 Tumblers
(1 Tumbler - 200 ml)
Rock salt - 50 g or 1/2 Tumbler
Turmeric powder - 1/2 spoon
Tamarind - 50 g(1/2 Tumbler)
To powder:
Mustard seeds - 1 tbsp
Fenugreek seeds - 1/4 spoon
Red chilli powder - 50 g (1/2 Tumbler)
For Tempering:
Oil - 4 tbsp
Mustard seeds - 1 spoon
Fenugreek seeds - 1/4 spoon
Red chillies - 5
Asafoetida/Hing - 1/2 spoon
Негізгі бет 2 வருஷம் வரை சுவை மாறாத ஆந்திரா தக்காளி ஊறுகாய்|Andhra Tomato Pickle lasts for more than 2 years
Пікірлер: 4