The white mussels were done way before you put the lid on.... come on boys... get it together. Agree on serving the red on pasta. Such an underrated, absolutely amazing, sauce. I'd put down a pot or two of mussels with youz guys anytime!
@BrooklynBrothersCooking
9 ай бұрын
😂❤️
@feliciabarosa2553
7 ай бұрын
I always did the tomato , my sister did the white. We all have our likes ….you guys do well, God Bless ✝️❤️🥰
@BrooklynBrothersCooking
7 ай бұрын
Thanks
@robnickerson4773
11 ай бұрын
if i had a plane ticket id come and eat with you guys! wow
@ralchianelli
8 ай бұрын
LOVE the video! My son and his wife are visiting with our new granddaughter ... this will definitely be on the menu
@BrooklynBrothersCooking
8 ай бұрын
Wonderful! Enjoy!
@tykurosaki
2 жыл бұрын
I used to go to daddy jack’s all the time. So happy I found this channel now
@BrooklynBrothersCooking
2 жыл бұрын
Glad you found us! Have a great evening!
@mskatina00
11 ай бұрын
I’m coming for dinner ❤❤❤❤
@BrooklynBrothersCooking
11 ай бұрын
Come on down!😊
@elenistamatakis9246
Жыл бұрын
Being greek I love the meals You boys make. Just like back home Thank you
@BrooklynBrothersCooking
Жыл бұрын
Our pleasure
@elmersararana5445
Жыл бұрын
Im so glad i found this channel
@mskris4295
3 жыл бұрын
YUM! Maybe one day you guys could do a similar video with scungilli 😃 2 ways like this ? Or a salad? All 3? I love all the delicious recipes you guys share !
@BrooklynBrothersCooking
3 жыл бұрын
Thanks! Yes, There was a place in Queens New York that I used to work at (Pizza City) where we served both types. We will have to make a video on those recipes!
@jodybaker706
2 жыл бұрын
Great video guys. Takes me back to when i lived in Italy. Cheers gents. Jody from Miami sends
@BrooklynBrothersCooking
2 жыл бұрын
Thanks Jody! Have a great weekend!
@clarindapowell3054
Жыл бұрын
Love this ❤ I’m going to the store now to get some mussels yum 😋
@BrooklynBrothersCooking
Жыл бұрын
Awesome! Please let us know how it turns out.
@lebsivart2755
4 ай бұрын
Perfect
@studimeglio7110
3 жыл бұрын
Just what I was looking for 👍👍
@tericandeloro4082
2 жыл бұрын
Me too! And I thank you guys for making the red and the white for us. But I might’ve missed it, but what did you use to add the heat to the red sauce? We love our mussels that way!> 🥰😍🙋🏻♀️❤️
@maxcapone56
3 жыл бұрын
One of my favorite dishes waiting for a veal piccata video
@BrooklynBrothersCooking
3 жыл бұрын
Will have to make veal piccata soon!
@michaeldespirito9595
Жыл бұрын
My mouth is watering 😊
@johnligorio7156
Жыл бұрын
I love mussels my bro. You guys are the bomb! Good eating!
@BrooklynBrothersCooking
Жыл бұрын
Thanks John! Enjoy your Sunday!
@2Wheels_NYC
Жыл бұрын
This is my childhood! I'll be picking up some mussels this weekend! I hope you both had a safe Memorial Day weekend 🙏❤
@BrooklynBrothersCooking
Жыл бұрын
💪 gotta love em
@michaeldespirito9595
Жыл бұрын
Just like Daddy Jack ! RIP 🙏
@946brandon
9 ай бұрын
That's pretty much the same way we do it in our Sicilian - American kitchen. We usually add a bit of flour ,mashed into the butter, before adding it to thicken the sauce a bit. This allows the white sauce to cling onto the pasta .I feel it's a shame to let that scrumptious sauce end up in a puddle on the bottom of the bowl only to be salvaged by soaking in bread . But, hey, that's just me being me!
@BrooklynBrothersCooking
9 ай бұрын
Nice tip!
@salvatrice850
3 жыл бұрын
I looooove mussels, but I'm down with those white wine lemon butter ones, what's the matter with Dom today? Was he under the weather? He forgot the garlic! 🤦♀️🤷♀️😉😘
@BrooklynBrothersCooking
3 жыл бұрын
lol!
@jmfstl11
6 ай бұрын
Glad you clarified the spoon usage but did your mother wipe off the wooden spoon between smacking you guys with it. Inquiring minds want to know. Thumbs up guys love your videos.
@BrooklynBrothersCooking
6 ай бұрын
Lol! She had designated spoons for that. Appreciate you watching!
@studimeglio7110
3 жыл бұрын
How did you clean them? I remember my mother scrubbing them.
@johncm8752
21 күн бұрын
They didn’t show how to clean them!
@deborahjakeman1112
4 ай бұрын
To heck with fussy people! That’s the joy of cooking and sharing in the kitchen. If the chef didn’t kiss the tasting spoon with his mouth and then hand it to me, I’d be insulted! And may I say, i bought 2 pounds of cleaned and de-bearded mussels today for 5.98! A great value!
@BrooklynBrothersCooking
4 ай бұрын
Agreed 👍❤️
@kennys8022
4 ай бұрын
You don't cover them to steam them open? SMH...
@BrooklynBrothersCooking
4 ай бұрын
Sometimes
@it1988a
2 ай бұрын
Clams were cooked way too long
@BrooklynBrothersCooking
2 ай бұрын
What clams? Not sure folks are gonna take you too seriously because you don’t know the difference between a clam and a mussel.
@jeffsmith927
25 күн бұрын
May aswell call them clams either way they are rubber
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