Our neighbor from Palestine always brings baklava to nieghborhood gatherings. Incredible dessert, thank you for sharing the recipe. Great memories.
@marilynganley7918
Жыл бұрын
Dimitria just wanted to let you know your video was perfect. To pour the butter on at the end ,is such a time-saver especially when you are making several batches . Of different baklava. Thank you so much loved your video. Mg Jersey Girl😊
@sophiahowell921
Жыл бұрын
The original Greek with walnuts, I too am Greek, but I will definitely try the pouring butter at the completion. I’ve been taught from my yia yia each layer to butter. I have made your spanakopita delicious❤ thank you for sharing, love to hear you speak Greek.
@suzem4569
Жыл бұрын
Love how you make your recipes easy for a novice home baker but we get bakery quality results! Thank you and Merry Christmas!
@yiayiak8195
Жыл бұрын
Wow,,good tips, so much easy than butter each, layer, then a clove in the middle. Wow
@DimitrasDishes
Жыл бұрын
Yes, exactly!! Easy and so delicious!
@helenwong1214
Жыл бұрын
These baklavas looks so festive and perfect for Christmas !!!!!!!!!
@sematalay2551
Жыл бұрын
Thank you for the recipe! Greetings from Turkey 🇹🇷
@SK-ki1te
Жыл бұрын
Your many, many tips for EACH step are priceless! 🤩Thx!
@larrydefrank8153
Жыл бұрын
Baklava is the best. Friend of the family is from Greece and makes the best. You have some great recipes. Keep up the good work.
@majidputrus8348
4 ай бұрын
Just made it so easy yummy thanks Dimitr
@tanvav
Жыл бұрын
TY sweet Dimitroula mou! I am gonna make these soon. I love baklavas Happy Holidays
@DimitrasDishes
Жыл бұрын
Happy holidays! xoxo
@zoepavlou6990
Жыл бұрын
Aww beautiful. Thank you for your version. Making it today for Christmas is 2 days. Merry Christmas to you and your loved ones. Kala Hristouyenna 😍
@jhayneartoflife6830
Жыл бұрын
I love baklava! Looks delicious 👍👍👍
@marche49
Жыл бұрын
Beautifully done! Thank you so much for these amazing recipes 🥰
@mariastastykitchen
Жыл бұрын
Hello my friends Dimitra, my favourite is with walnuts too. I love the traditional baklava. Thank you for sharing merry Christmas to you and your family. Wishing you health love and success in life. Enjoy your family and God bless.🙏💕😋🎄🎅🏻🎁⛄️🌏
@ma-by1bm
Жыл бұрын
My best dessert , thank you lovely Dimitra 👍👍👍👍🙏🏼🙏🏼🙏🏼🙏🏼🍁🍀🌷🍂⚘☘
@karenpalazzolo5138
Жыл бұрын
Wonderful recipe! I cannot wait to make! You are a classic!
@marta-kt1vw
Жыл бұрын
Hey thank you for the recipes I tried the baklava with pistachio and the syrup was unbelievable that is the syrup I use to know I use all the syrup I love it thank you 🙏 I served at Christmas lunch 😊 HAPPY NEW YEAR!!
@dodorik7114
Жыл бұрын
walnut is my favorite too 😋
@cindysmith6252
Жыл бұрын
Just made it so easy and yummy. Thanks Dimitra.
@heidisnyder8626
10 ай бұрын
Great video
@jacquelinemassinello3451
Жыл бұрын
Merry Christmas to you and your family 🎄🎅🌲
@DimitrasDishes
Жыл бұрын
Thank you. Same to you!
@apreju7298
Жыл бұрын
Thank you for an informative and helpful video! If I do make 2 baklava, do I freeze it already baked or unbaked? If unbaked, do I throw it out before I bake it? I apologize, in advance, if you answered this and I missed hearing it.🙂
@AirrowRocket
Жыл бұрын
Amazing.
@pythia50
10 ай бұрын
I just made your baklava and is delicious. The only problem I have always is my bottom filo is almost not chewable. Very hard. I don't know why maybe you can explain tome Merry Christmas Eva
@williamfotiou7577
Жыл бұрын
Another important issue is that if you use clarified butter there will be less moisture content, therefore less possibility of a soggy baklava. If you melt your own butter, use a European butter since they are higher in butter fat and less water.
@deborahstevens9587
Жыл бұрын
The ones I've had in Australia either have less syrup or it's a thicker syrup.
@marydokos4763
Жыл бұрын
Thank you for this great video. I notice that the bottom of my baklava doesn't go brown although the rest seems perfectly cooked. Has anyone experienced this? I'm most interested in any pro tips.
@DimitrasDishes
Жыл бұрын
Have you tried cooking it at a lower temperature for longer? That will work.
@marydokos4763
Жыл бұрын
@@DimitrasDishes Thanks so much for your reply! I will try that.
@crotonecalciostorybyvideoc698
8 ай бұрын
Ciao Dimitra, calabresi e greci stessa faccia stessa razza. la cucina italiana è simile alla cucina greca/ turca, cambia solo il nome delle pietanze.
@ItsAMbutyoutubechangedmyname
Жыл бұрын
I love the “traditional @ Greek baklava but my daughter is super allergic to walnuts so it’s a no no in our house
@margaritapappas1119
9 ай бұрын
Hey write a book please I keep searching for it
@margaritapappas1119
9 ай бұрын
And I want pictures
@sleepinthemorningcalm
Жыл бұрын
Baklava
@MHAzerbaijan
Жыл бұрын
Baklava is also a Turkish and Azerbaijani national dessert 🇦🇿❤️🇹🇷
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