The self-sponsor, the quick recipes, clear instructions, diagrams!!!!!, links, AND time stamps?! Instant subscribe
@vladimirkim175
3 ай бұрын
And on top of it it all is really tasty.
@slybourbon
4 ай бұрын
No nonsense straight to the point, funny and high quality. KZitem needs more of this
@patty.plates
4 ай бұрын
Appreciate it
@djroguefireify
4 ай бұрын
Filo in Sydney here - I only learnt about velveting after seeing it from the Chinese cooks here and boy is it the best ever. Most Asian stir-frys really benefit from this technique.
@horse9316
4 ай бұрын
This randomly popped up in my feed, and boy and I glad it dd! Definitely going to try them out......once I get over my fear of handling raw chicken meat
@princesslady93
2 ай бұрын
You underestimate my laziness lmao
@jean-pierremestanza8186
3 ай бұрын
Pad kra pao is thailand's best dish. Hands down. I could eat this everyday. Damn I'm a make some now...
@patty.plates
3 ай бұрын
Agreed
@kalayaan_or_not
Ай бұрын
As someone whos friends with a Filipino, he said the fried adobo rice technique was creative
@noclueattall7544
Ай бұрын
Made Pad Kra Pao following your instructions as a cooking newbie and it was soo delicious
@undeniablebis
Ай бұрын
The adobo fried rice is spot on! We do it too when we have leftover adobo. The adobo tastes a lot better after a few days.
@ThatApronGuy1
5 ай бұрын
My lazy A$$ thanks you 😂
@ConfusedQandolack
5 ай бұрын
They all look so good! I can't wait to make them. Thank you for always sharing delicious recipes with us.
@patty.plates
5 ай бұрын
thank you! 🙏
@karolkozowski3170
Ай бұрын
Bro love this video, you literally didnt waste a second of my life and I love you for it
@davidbrobb
5 ай бұрын
Going to make one this week, love these kinds of dishes. Great vid!
@Mikomido5
4 ай бұрын
I love pad gra pow with the crispy egg on top with some chili and lime fish sauce over warm thai jasmine rice 😋
@patty.plates
4 ай бұрын
I'm currently living in thailand and I'm eating it at least twice a week
@90charmedndangerous
4 ай бұрын
Just made Pad kra pao, it was so good and i still have leftover ingredients so i will definitely be making it again this week 10/10😁
@mikufd
2 ай бұрын
Coming back to this video after making all of the dishes. Thank you for the recipes! Pad Kra Pao and Oyakodon have become a weeknight staple in my house. My Wife agrees with you that the Viet-Cajun steak bites are the best - I had a bunch of leftover steak from the 4th of July so I think we ate it 3 or 4 times last week, lol.
@patty.plates
2 ай бұрын
@@mikufd i love that you made them all and enjoyed them! Appreciate the support 🙏
@SwaggMessiah69
4 ай бұрын
Don't worry about adobo and don't listen to Filipinos that complain, there is 100s of recipes in each region/province, no adobo recipe is the same. Some recipes are with pineapple, turmeric, ginger, coconut milk, no soy sauce, coconut vinegar and salt only, dry adobo, watery adobo, fried, bbq, etc. Adobo in it's origins before any colonisation is just raw meat in coconut vinegar and salt to preserve it and cooked dry or in its own liquid. Be creative with the concept.
@patty.plates
4 ай бұрын
🫶
@familyfriendlycontent.jayp1944
4 ай бұрын
I subbed, this is an awesome list of food! Many of these bowls I haven’t cooked before, keen to give this a go thank you
@dragonblack5625
Ай бұрын
I'm a first time visitor bro you won my subscription with the spoon and mic 😂😂😂😂😂😂
@jorgepvenegas
4 ай бұрын
I definitely need to expand my seasoning options at home. These look amazing!
@danylobielkin9696
11 күн бұрын
Hon dashi and other types of sauce/spices that you can find only find in Asia. Thanks 👍
@CoolGuy-yk9kd
3 ай бұрын
made the pad kra pow and it was legitimately one of the best things ive made in my entire life
@patty.plates
3 ай бұрын
@@CoolGuy-yk9kd ayy glad you made it!
@CoolGuy-yk9kd
3 ай бұрын
@@patty.plates dude i can only cook like 4 or 5 things and i was scared that id just be eating out every day now as a college student but cooking that shit and it actually tasting good gave me so much confidence even if it was an "easy" dish so thanks again
@patty.plates
3 ай бұрын
@@CoolGuy-yk9kd thank you for your support!
@Juan11895
Ай бұрын
*reads title* "Oh yeah, I could use some quick easy recipes" *First ingredient: unicorn blood* "oh boy"
@thedoad
4 ай бұрын
just found your channel. Really great stuff. love the direct delivery.
@patty.plates
4 ай бұрын
Thank you!
@charlie6888
3 ай бұрын
bro THANK YOU shoutout to you doing your thing out here, going to try these recipes out. new supporter
@ninadamiati8048
4 ай бұрын
ALL my favorite dishes...that I can make? Yes please!😁
@K_P67
7 күн бұрын
Great video- do you ever wonder about eating both chicken and egg in one dish?
@Megapropig
4 ай бұрын
thank you!. you didnt waste anytime ur the best
@kvothethearcane9412
4 ай бұрын
Adobo recipe is not limited. You can do whatever u want. Just use soy sauce, vinegar, peppercorns, garlic and meat of your choice
@eliweare9552
Ай бұрын
this video saved me
@flvffcinna
3 ай бұрын
you should add an affiliate link in the description for all your kitchen ustensils and items, I wonder where did you got those plastic jar
@patty.plates
3 ай бұрын
They’re deli containers. You can easily find them online or at restaurant supply stores! Appreciate the feedback
@monstermushmush
5 ай бұрын
YUHHHH PERFECT VIDEO THANK YOU
@olciaquku3715
4 ай бұрын
Looks really quick and instructions are simple.
@GattlingCombo
4 ай бұрын
I definetely wouldnt call these lazy recipes but I want to try a few anyway.
@joshwright790
14 күн бұрын
Well I know what I’m cooking tonight
@steveo8178
5 ай бұрын
Another banger like always!
@jenniferdaniel20
4 ай бұрын
I just clicked because your spoon has a toupee on it!!
@ELEKTRARE
4 ай бұрын
Easy breezy yummy 😋 simplicity for those rice plates okkkkeeeey
@agaba5500
4 ай бұрын
nice knives. i like the technique of grating garlic onto the bench scraper. but as a white guy i could never see myself adding fish sauce to steak...
@patty.plates
4 ай бұрын
Fish sauce and beef go really well together, been done a lot in many SE asian cuisines! Give it a shot
@GreysonMacAllister
3 ай бұрын
God all of these look so good
@atsurokihara5525
27 күн бұрын
Suggestions for substituting sugar? Ideally i wanna avoid it all together
@patty.plates
26 күн бұрын
@@atsurokihara5525 i would use artificial sweeteners in that case, it’s very difficult to cook certain cuisines like thai and vietnamese without sugar
@stevedomique9278
4 ай бұрын
These are great recipes. I hope for your health's sake your cooking a side of vegetables with these occasionally though lol. Really enjoyed the vid!
@patty.plates
4 ай бұрын
Appreciate you looking out hahah. I do add veggies most of the time when making these meals
@kingkaieats
5 ай бұрын
everything looks delicious!! 😁
@Christopher.mendoza
4 ай бұрын
Hey just wanted to thank you for your content. Just found your channel ! Could you please make a video about easy chicken & steak dishes ? Thank you Patrick !
@patty.plates
4 ай бұрын
I have one planned for “high protein dishes”! That video will definitely have some chicken and steak recipes
@Skeejus
3 ай бұрын
dude fuck yeah, I love the structure of your videos. Insta sub, keep it up man!
@69tenzin
16 күн бұрын
Hey if you don't mind telling me, which pan are you using to cook the honey garlic chicken. Looks cool. Might buy.
@patty.plates
11 күн бұрын
Its a cuisinart tri-ply stainless! Good performance for the cost
@Pivot35
2 ай бұрын
There’s absolutely no way that first one only takes ten minutes.
@GrogSothroth
Ай бұрын
It absolutely does though. Maybe you need a better support worker
@Weird_Trick_0302
3 ай бұрын
I tried the Honey Garlic chili chicken recipe and while the chicken came out great, the sauce itself was super salty 😣
@rutraimk
4 ай бұрын
Hello, Patrick! I just wondered whether you might need an editor for short form videos like Instagram Reels, TikToks, KZitem Shorts. I’d love to stage in your team. I’m really passionate about cooking and I want to strive in that sphere, that’s why I’ll try my best to do anything possible in order to improve the quality of content. I’m open to learning and trying new things. So please tell me what you think, and thanks for everything. I love your videos!
@patty.plates
4 ай бұрын
hey! appreciate you reaching out, unfortunately I'm not at the point where I have enough work or capital to hire an editor. If I ever do, I"ll be sure to reach out
@radiantveggies9348
4 ай бұрын
@@patty.plates capital? You're pro capitalism? 😡
@chikahitorochill3853
4 ай бұрын
@@radiantveggies9348 socialist detected lmao
@huzafah
4 ай бұрын
Dumbass @@radiantveggies9348
@johnjohnson3681
3 ай бұрын
@@radiantveggies9348Bait used to be believable
@aliyussufow
5 ай бұрын
thank you brother
@nanfersnachez976
4 ай бұрын
ADOBO GAINS! 🔥🔥🔥💯
@ajaj9056
4 ай бұрын
If you’re using beef chuck/topside for the last dish how do you ensure it becomes soft/tender after a short time cooking?
@patty.plates
4 ай бұрын
Cut against the grain, and pick a well-marbled piece of meat. Wont be as tender as a striploin, but still good
@jomon_chelo
28 күн бұрын
🤤
@jaiseverson9024
3 ай бұрын
Hii there! I appreciated your adobo recipe but it's missing the most key component and that's a form of vinegar used for the meat, a light deglaze to meat if re-added to the pan would do the trick, bc the asim is one of the key flavors for most adobong manok
@jaiseverson9024
3 ай бұрын
This is also pan specific I don't want to ruin the lining on the pan you might have so that might be a constraint on the recipe, otherwise, velveting the chicken is a great idea
@patty.plates
3 ай бұрын
i didn't add vinegar to the meat since it's velveted with basic soda. Acid + base would neutralize each other and while the addition of vinegar would flavor the meat, it would negate the tenderizing nature of the baking soda.
@Pong0_
4 ай бұрын
Easy Sub. 10/10 good stuff.
@patty.plates
4 ай бұрын
Appreciate it ❤️
@gabzz16
4 ай бұрын
What's that thing he used at 4:40 to press the chicken?
@patty.plates
4 ай бұрын
Chefs press by bruce hill
@gabzz16
4 ай бұрын
@@patty.plates thank you.
@thecrazyasian08
3 ай бұрын
Is the recipe listed somewhere or is it kinda a simple one I could Google ?
@patty.plates
3 ай бұрын
In the description
@thecrazyasian08
3 ай бұрын
What the.. How did this comment end up on this video? I was asking about the tuna croquettes 🤔🤔🤔
@patty.plates
3 ай бұрын
@@thecrazyasian08 ooh haha, the recipe is on my instagram description
@gregorydiaz4259
7 күн бұрын
Only sad part about these dishes, is that my family isn't asian, so most of these sauces aren't are home, and even if I buy them they will be rarely used... sadge.
@robumizu
4 ай бұрын
Where did you get cooking weight for the chicken?
@patty.plates
4 ай бұрын
They are chefs press by bruce hill
@halomunkey
2 ай бұрын
what bench scraper is that @0:52?? ty!
@patty.plates
2 ай бұрын
@@halomunkey it’s not branded, i got it at a dollar store lol
@eeeeeeeeee10
4 ай бұрын
Making the vegan versions might get the book
@chikahitorochill3853
4 ай бұрын
Vegan version? 😂
@eeeeeeeeee10
4 ай бұрын
@@chikahitorochill3853 yeah, might want to loosen that going scarf around your neck it’s restricting the blood flow to your brain 😂
@chikahitorochill3853
4 ай бұрын
@@eeeeeeeeee10 Wow you really thought you were clever huh? But that's a typical vegan for you lmao
@chikahitorochill3853
4 ай бұрын
@@eeeeeeeeee10 Naah I'm good,unlike you vegans we ain't that weak 😂
@eeeeeeeeee10
4 ай бұрын
@@chikahitorochill3853 don’t start beef with me bro! I won that. Haha
@infinitesunshine369
4 ай бұрын
1 suggestion Never add honey in hot(heat) recipes, It becomes poisonous💐 All the recipes are awesome ☮️
@abididubidi7815
4 ай бұрын
I don't think that's quite true, however honey does lose its health benefits when cooked.
@s9ori
3 ай бұрын
you should try a bit of powder on your face because you look shiny xd
@rsbah
4 ай бұрын
intro states they aren't going to waste your time...proceeds with a 30 second advertisement.....
@Hai43561
4 ай бұрын
Not sure what I did wrong but the steak bites were way too salty
@VeryEvilGM
4 ай бұрын
Did you use garlic salt or garlic powder? Onion salt or onion powder?
@Hai43561
4 ай бұрын
@@VeryEvilGM both powders
@patty.plates
4 ай бұрын
Try tasting the spice mix before applying to the steak, also could be that you were a little heavy-handed with the fish sauce at the end. Steak usually is quite difficult to oversalt
@julienguyen9822
9 күн бұрын
@1VitaminX
Ай бұрын
You using Ho ra pa(โหระพา) on Pad Kra Pao(ผัดกระเพา) what kinda Kra Pao is that??? You should call it Pad Ho Ra Pa instead of Pad Kra Pao💀
@Faisal-hi7ln
4 ай бұрын
wait he's really cute
@Pun116
3 ай бұрын
Nah. These meals take too long. I got all of One Piece to get through.
@theponcerobloxcrew01
5 ай бұрын
first😮😊
@patty.plates
5 ай бұрын
@theponcerobloxcrew01
5 ай бұрын
yay
@theponcerobloxcrew01
5 ай бұрын
im happy because I had surgery and this made my day
@theponcerobloxcrew01
5 ай бұрын
🥹
@patty.plates
5 ай бұрын
@@theponcerobloxcrew01 get well soon
@beepboop1044
3 ай бұрын
4:55 What was the name of the red paste for the recipe?
@patty.plates
3 ай бұрын
Sambal, an indonesian chilli paste. Can be found in most asian grocery stored
@sviiet
14 күн бұрын
Why you said rice dishes.. Im disappointed... Its all about chicken 🍗
@theShadeslayer
4 ай бұрын
Thanks for keeping things brief. Planning to try these out!
@GlassJack
29 күн бұрын
Holy shit. 5 killer recipes in 6 minutes. You don't mess around. Thank you!
@blessparco
4 ай бұрын
Filipina here and I like the method of adobo fried rice. I approve it. 😊👍🏼
@Z14m1n10v3
22 күн бұрын
Boy, chopping those aromatics that finely would take me 15 minutes alone
@freeman10000
4 ай бұрын
Haiya! metal utensil on non stick pan. Seriously, looking tasty 😋 BTW was the pan on the last recipie a Matfer carbon steel?
@patty.plates
4 ай бұрын
Volrath carbon steel
@erls5206
Ай бұрын
Okay I'll try that baking soda technique
@extracrunchy891
Ай бұрын
If you want tender juicy chicken meat, just use thigh meat
@NineofAstora
4 ай бұрын
pad krapao best dish ever
@Aumeowmeau
17 күн бұрын
These recipes are awesome but a little meat heavy. Love the vibe tho!
@povertyXart
28 күн бұрын
When you flexed I jumped back. Wasn’t expecting to see two fully grown pythons on a a cooking vid
@patty.plates
28 күн бұрын
@@povertyXart 😂😂😂
@Michael20089
3 ай бұрын
This style is excellent, and the dishes look amazing. Thank you
@thecrazyasian08
5 ай бұрын
Them gains bro. In and out the kitchen. Nice vid. Thanks for sharing
@pedrorivas4643
9 күн бұрын
Dude you just earned a suscriber this is insane
@Lukeisun7
4 ай бұрын
Awesome vid, incorporating real cooking techniques into your relatively short video and providing recipes is really impressive. Inspired me to not be so lazy and remember how easy it can be haha. Cooking youtube needs more of you!
@patty.plates
4 ай бұрын
Thank you! More to come
@grim3567
2 күн бұрын
I don't have a wok and I only have an electric stove. Do you think these recipes turn out fine using a standard pan?
@patty.plates
2 күн бұрын
@@grim3567 yup, for the fried rice, you’ll probably need to cook each component for longer
@grim3567
2 күн бұрын
@@patty.plates Ok! Thank you. I am going to try making these recipES ASAP
@MatheusBarbian
3 ай бұрын
Ive been looking for asian style muscle building dishes and I loved these! Can you please do some meal prep videos pleaase? Like one or two pan meals high on protein and the best way to freeze dishes with gohan for example? Thank you and congrats on the channel!
@土星さん-i7k
3 ай бұрын
Filipino here. Don’t worry about your version of adobo. We also fry our rice with leftover adobo. You’re good!
@serenaL1717
24 күн бұрын
The first one with rice would be SO GOOD gonna try n make it!
@cheef825
4 ай бұрын
Dope vid bro! That adobo recipe is perfect for lazy pinoys like me 😂
@peeraroah6696
3 ай бұрын
Hi love you video. But I don't think what you're using is kapao. I guess it's Horapa (thai basil). The flavor and scent are entirely different. Kapao, I believe, is holy basil. It adds peppery taste to the dish. Pad kapao is considered to be hot and spicy. Thai basil is more sweet when you sauté thai basil with pork, it's called Pad Horapa, and usually there is no fresh chili added.
@patty.plates
3 ай бұрын
You’re right! I filmed this back in Canada where it’s really hard to get kapao
@smogs51
4 ай бұрын
what subsitutes can i use for the alcohol?
@talareese580
4 ай бұрын
Try adding half the amount of rice vinegar instead.
@DangerDuck83
4 ай бұрын
All of these are perfect for my lazy ass! Thanks for sharing!
@blahblahgdp
4 ай бұрын
The way i cook adobo at home, can be done in under an hour
@SourSensei
4 ай бұрын
Finally a video about real cooking techniques/ quick meals! I see you work at a few good restaurants
@lookingforsoph
4 ай бұрын
loved this - simple, defo tasty and well instructed! thank you for this video, really🌟
@porucznikfachowca
4 ай бұрын
Where did you get the knife? Looks dope af
@patty.plates
4 ай бұрын
Red handle one is a harayuki tatakatan 240mm gyuto. Aogami super steel
@porucznikfachowca
4 ай бұрын
@@patty.plates Thanks
@kath8812
4 ай бұрын
these look amazing! will definitely try these recipes out. thanks for the video!!
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