Water is one of the six classes of food. The human body weight contains about 60% of water. If water is not process with the right Standard Operating Procedure (SOP), the water will be converted to poison which will affect the human that consumed the sachet or bottled water. This video is a call to water producer to produce potable water that will be fit for consumption and can reduce the spread of water borne disease.
- 7 ай бұрын
20 TIPS on maintaining the QUALITY in SACHET and BOTTLED water PART 1
- Рет қаралды 160
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