In Tokyo, Niku Kappo Jo holds the distinction of being the only restaurant to have both a coveted Michelin star and the esteemed Bronze Tabelog award. Led by Chef Jotaro Okubo, the restaurant specializes in the exquisite craft of 'meat kappo,' offering an array of beef cuts served in a traditional kaiseki dining experience. Keep watching to see every course I enjoyed!
Address: Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 2 Chome−24−14, Barbizon 73, B1F | maps.app.goo.gl/XShwY1eLzhriP...
Hours: Monday - Saturday: 5:30-11:30 PM | Closed: Sunday
Price: ¥ 30,800 - $200
Menu style: Kaiseki
Reservation: Reservation needed - Book through TableCheck
jo-tokyo.jp/
tablecheck.com/shops/jo/reserve
Intro • 00:00
Restaurant Backstory • 00:30
Omakase • 00:47
Worth the Travel? • 15:47
Reservations • 17:14
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