Oh my gosh, the inventory sheet on the freezer is a brilliant idea. Not sure why I've never thought of that, but I love it. Also I really like how you use the space you have.
@GroundedHavenHomestead
Жыл бұрын
It's a gamechanger! Thank you :)
@angelal6700
Жыл бұрын
Nice use of space. The ever giving zucchini-- can be used in mock-??? jam, just add bottle of ??? juice , for the flavor; can be added to your tomato products, salsa & sauce. to bulk out;
@yogininamaste
Жыл бұрын
That's very helpful to make a list of what is in the freezer. I often open mime and have to guess what's where. 😆 I like how organized you are! Thank you. 😊
@lindarochefort9520
Жыл бұрын
When I make my salsa I get a great big can of the diced tomatoes like from Gordon's which sells to restaurants and I make the salsa with that and it comes out wonderful
@emilygardening
Жыл бұрын
You did so much this year! Congratulations on such a lovely home grown pantry
@GroundedHavenHomestead
Жыл бұрын
aw thank you! 😊
@livingthegoodlifeinwales
Жыл бұрын
Love the idea of having your inventory on the freezer lid. I keep mine somewhere else but this makes perfect sense. Going to change mine I think. 👍
@CrazyGrandmaWeaz
Жыл бұрын
That's a nice use of that area. The salsa juice canned for Spanish rice is an awesome idea!
@juliamarple3785
Жыл бұрын
Great job! I'm looking forward to seeing your meals this winter.
@kimdowning8736
Жыл бұрын
The Seasonal Homestead, I think her name is Becky, said that growing peanuts attracts moles and voles. I watched your sweet potato harvest video. Something to think about.
@jayc6159
Жыл бұрын
I canned 69 jars of pickles this summer we’ll be eating a lot of potato salad 😂 I gave away several jars and several bags of cucumbers. I thought it would’ve cool to make a cucumber tunnel, I may have over did it a bit. We keep our jars in the basement also it stays pretty cool down there.
@davidens8204
Жыл бұрын
I have a suggestion for using your older peach preserves ...find a great bbq recipe and use the jam in that .. a little will go a long way .. it can be a game changer .. also when marinating pork belly for a great and wonderful taste .. the list goes on ... Then in the future, you might just make the old preserves just for recipe additions .. hope that helps
@klass7814
Жыл бұрын
Your house salsa looks amazing! I will check your videos to see if you posted a recipe for it.
@klass7814
Жыл бұрын
And your grape juice looks so delicious! I’m jealous that you were able to make it.
@GroundedHavenHomestead
Жыл бұрын
I don't think I have it in a video, but it's the "house salsa" recipe in the Ball canning book :)
@carmenwallace3364
Жыл бұрын
Very nice👍🏼
@CharMac76
Жыл бұрын
Thank you so much! You’re such an inspiration to me getting started with canning and preserving. I think I’ll get a separate freezer also for next year, maybe a standup one though. 😊
@GroundedHavenHomestead
Жыл бұрын
Awesome, good luck! :)
@sylviabradley7355
Жыл бұрын
What a great harvest and video💥 Thank you.
@jackiehorsley9263
Жыл бұрын
nice harvest I look forward to your cooking videos this winter
@suenagle6608
Жыл бұрын
Looks fantastic. Looking forwards to the cooking videos.
@kellydowns6203
Жыл бұрын
I just found your channel. What an amazing use of space! Thanks for the inspiration. Are those cranberry beans that you grew? What growing zone are you in ~ I'm looking to try shelling beans next year in zone 6a & cranberry beans are one of the varieties I was thinking of planting. Thanks again for sharing.
@GroundedHavenHomestead
Жыл бұрын
we’re in zone 7a and the beans were Good Mother Stallard. They’re so pretty!
@rebeccaf6048
Жыл бұрын
Hi how did you make the grape juice?
@kellydowns6203
Жыл бұрын
They are a Very Beautiful bean. I will be looking for these. Ty.
@cassandraceldran3802
Жыл бұрын
Hi there. How long does the product last after opening? Im worried about using bigger jars to can with incase we dont finish it or need it for the recipe
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