Mahalo for watching! We wanted to film so much more food in the UK but there wasn't enough time 😭 We will have Scottish Food Video coming soon! We hope you enjoyed this one! We can't wait to show you all the other food we ate during our trip🤙🏼
@cherylmaeda6278
3 ай бұрын
Bghb bt bbb b bbcf. Bc. B. Cf b bbb bxbh bcf h r mm. Bvbccb. BCBG cc. Bbbccbrfcffh
@gillianrimmer7733
2 ай бұрын
Lovely video, but you ate the Yorkshire pudding wrong. It's supposed to be covered in gravy and eaten with a knife and fork to mop up the gravy and eaten with a bit of everything - it's not a bread roll.
@lawrenceglaister4364
2 ай бұрын
The Black Pudding is now rated as a super food because of its nutrients . The darker the tea the stronger it is , just add extra milk ( the very strong tea is nicknamed as builders tea ) Don't forget to add salt and pepper to suite your taste and you can with your breakfast use your knife and fork to eat the toast and fried bread along with other ingredients at the same time and of course when eating Yorkshire pudding with your Sunday Roast the knife and fork is great so you don't drip the gravy plus you can add another ingredients or two .
@jessgunn6639
2 ай бұрын
Best fried bread is fried on a pan after you take out the bacon/rashers!
@sherilynntrue
2 ай бұрын
Go scotlandd
@stuartbrierley103
2 ай бұрын
You need about an inch of butter on a crumpet. If the butter isn't leaking through the bottom then you need more.
@BangtanPurple7of7
2 ай бұрын
Not too much though! Ah; I haven't had a crumpet for about three weeks I must get some🙏🏻🇬🇧
@ballroomdiva6856
2 ай бұрын
I came here to say that crumpet did not have enough butter on it. Glad I'm not alone in that thought. 😆
@TomGodson95
2 ай бұрын
exactly! I prefer my crumpet to be brown on top too for a nice crunch
@suzy8109
2 ай бұрын
I love my crumpets toasted and drizzled with honey.
@poppypalais3108
2 ай бұрын
And jam!
@thecraziestfool2079
2 ай бұрын
Brit here, got to say your knowledge and research into each dish is so refreshing rather than some ive seen where they dont look into the history of our iconic dishes, also really appreciated that you tried a good range of dishes and not just fish and chips 😂
@lindabloomfield4879
2 ай бұрын
I found it amazing you 2 were both so open to trying foods that were new to you and really appreciating them.
@AmandaFelixEats
2 ай бұрын
We try to be open minded when it comes to other cultures cuisines! Mahalo for the kind comment🤙🏼🥰
@matthewwalker5430
2 ай бұрын
I have to say, as much as I'll have Ice Cream with anything, a Jam Roly Poly really needs custard.
@artemisfowl66
2 ай бұрын
And it's not light like a sponge cake because it's not a cake, it's a sponge pudding.
@patclark9751
2 ай бұрын
Love your joy at tasting British food…open to ideas…and dead right about black pudding! You seen seem so happy x
@AmandaFelixEats
2 ай бұрын
We've learned from a bunch of you that although it said Jam Roly Poly on the menu, it was not traditional... 😭
@Boardandgame
2 ай бұрын
@@artemisfowl66 it's suet pudding
@artemisfowl66
2 ай бұрын
@@Boardandgame Traditionally yes, you are quite right. But if you want to buy a suet sponge pudding in a British supermarket today you will be looking hard and long. Of you find one tell me where because I often try. Modern sponge puddings are always sponge not suet as it is lighter and cheaper. I miss the suet version. Will have to make one.
@claire4167
2 ай бұрын
Not sure if anyone has said but the sausage you tried with the mash was Cumberland which has sage in it usually, we have lots of different flavours in the UK and some have their own names like the Cumberland lol
@julietaylor5141
2 ай бұрын
We don't generally have steak with our Sunday roast. It's either roast beef, roast lamb, roast pork or chicken
@simoncliffplym
2 ай бұрын
That’s exactly what I thought! We usually have beef that’s sliced about a half an inch thick. Basically Thai was a roast dinner accompaniments with a Serloin steak lol
@jeandonaghue2150
2 ай бұрын
There's no generally about it, steak is not part of a Sunday roast, they clearly just ordered a steak thinking that's what a roast was
@smsheard
2 ай бұрын
@@jeandonaghue2150 Yep defo not a thing here. Apart from in fancy restaurants apparently.
@FOFA1630
2 ай бұрын
@@jeandonaghue2150 steak is beef just a different cut 😂
@FOFA1630
2 ай бұрын
Steak is beef just a different cut! If I want a roast dinner just for myself I do a steak instead of a whole roasting beef
@Rosie017
3 ай бұрын
This has got to be my favorite episode you guys have done! I loved seeing you both getting the chance to eat different dishes that were definitely different from what you were both were used to. You're both true foodies indeed 🤗 Thank you for taking us along with your food adventures, especially overseas 🤗 Take care & enjoy guys!
@AmandaFelixEats
3 ай бұрын
Mahalo Rosie for your kind words! So glad you enjoyed this one🤙🏻
@andycopland3179
2 ай бұрын
Fried bread is guilty breakfast pleasure on the Full English Fry Up. Deep fried with bacon, beans, black pudding.... it's incredible.
@Gismo-ih7gi
2 ай бұрын
Great selection of british classics. Alot of british dishes tend to be fairly simple foods, without alot of fancy ingredients. Staple, affordable basics cooked well. In the winter it's dark by 3.30 and thats when these really sing. Comfort food should stick to the ribs and make you feel warm and cosy. Its a hug on a plate 🤗.
@AmandaFelixEats
2 ай бұрын
Being from Hawaii, UK summer weather called for some warm and cozy food! Mahalo🤙🏼
@twigletz7384
2 ай бұрын
We're a small nation surrounded by the sea. I adore seafood of all kinds (although, sadly, many of my fellow Brits do not seem to share may passion!) There is amazing seafood to be had all around our coast - oysters, mussels, cockles and crab to name a few. Locally caught fish, often only a few hours old can be eaten in many places, if you know where to look (of course Google will help you with that).
@twigletz7384
2 ай бұрын
@@Dionysos640 Lol each to their own, as they say!
@nealgrimes4382
4 күн бұрын
I share it i just can't afford any of it, but then if it was more popular and we didn't export 70% it would be cheaper.
@spacechannelfiver
2 ай бұрын
The similarities between chip shop curry and japanese curry are because the Royal Navy would have this kind of curry as part of their on board stores, and traded it for other supplies when in port in Japan.
@AmandaFelixEats
2 ай бұрын
Great insight! Thank you 🤙🏼
@andrewkemp2238
2 ай бұрын
When?
@judywang4547
3 ай бұрын
You guys went to Dishoom!! 👍🏻Love it. The food there is unbelievably delicious 😋
@AmandaFelixEats
3 ай бұрын
Life changing! 🤤
@Myha.Cherie
3 ай бұрын
Life changing?! Wow! It’s in my neighbourhood but not tried, I need to
@judywang4547
3 ай бұрын
@@Myha.Cherie for me, I didn’t have that much India food at home, usually it’s the generic butter chicken for the American tongue. Dishoom’s Indian food tasted way different and better, so I think it’s authentic and taught me more about the spices used in India food. Enjoy Dishoom.
@TheDizzyness
Ай бұрын
Hi Judy. R u from the US or UK?What difference in taste did u find between UK indian food and Indian food in america?Thanks.
@jeanniewarken5822
2 ай бұрын
The vast majority of Brits would not eat pie and mash like that..That version is very much an East Enders dish... Pies and mash or chips or new potatoes is usually eaten with a rich dark gravy..
@lennybuttz2162
2 ай бұрын
Gee you better tell the restaurant that's been there for 150 years that they're doing it wrong.
@andrewkemp2238
2 ай бұрын
@@lennybuttz2162 Not wrong, just their way :)
@NigelThompson-hb5jg
2 ай бұрын
Pie, mash and liqour is very much a Cockney thing.
@flawedgenius
2 ай бұрын
South London too, gotta love proper pie n mash!
@flawedgenius
2 ай бұрын
@@NigelThompson-hb5jg more south london than east london, first shop was in southwark
@captvimes
2 ай бұрын
wow you really did your research, hash browns are becoming popular in English breakfasts but are American, Amanda went with bubble which is very traditional and hard to find now. These breakfasts were served for working men in cafes often called greasy spoons to fuel them for the working day. Usually would come with breakfast or builders tea which is less fancy but very tasty. For a next try , dont go for cod for fish and chips Haddock is my favourite and also Huss and try from a seaside town as they are more likely fresher fish and traditional than in London they dont have to be northern can also be southern towns too although the place you chose in London looked good maybe a bit more fancy than we go for. I only put the malt vinegar on the chips. Also there are a lot more british indian dishes to try but you did go for the most popular one, so rare to find someone who realises that indian food is here is british food. My favourites are Rogan Josh and Jalfrezi indian dishes are often spelt slightly differently on menus depending on the chefs origins much like the spelling of kebab and donor changes for regions for example. To experience a proper sunday roast you need to find a local to invite you to a traditional sunday roast as we all pride ourselves in our versions and is way different to a restaurant and everybodys mum will make it differently.
@AmandaFelixEats
2 ай бұрын
We try to keep open minds and do research about the cultures cuisine! Thank you for the kindness and insights into your foods!
@FarajRahal
3 ай бұрын
I love Amanda's very honest commentary on the food.
@AmandaFelixEats
3 ай бұрын
Mahalo! 🤙
@toddmokiao2860
3 ай бұрын
Love there British accent when they speak. The food looks so incredible and yummy. Thank you for Sharing. I serviced along side with British Soldiers when i was in Afghanistan and Iraq, very nice guys to meet
@AmandaFelixEats
3 ай бұрын
First of all, thank you for your service Todd🙌🏼 honestly, at first the accent was so cool but after a couple of days it all just becomes normal lol
@markjones127
2 ай бұрын
Fried bread aka a Fried Slice is very traditional but you don't see it everywhere anymore just because it's seen as unhealthy, I won't have a fried breakfast with toast, it's a fried slice or nothing as it's so delicious! It's most often shallow fried when you make it at home in the fat left in the pan from frying the bacon which makes it extra delicious!
@Deborah-so8mv
2 ай бұрын
“scrape, scrape”
@BangtanPurple7of7
2 ай бұрын
My Mum's is the best. We don't have it more than once a Year though.. (I hate anything with lard myself) but my Mum does fry the bread in lard🙈💜(We've tried it in olive oil or sesame oil; doesn't work!😅) 🙏🏻💜🇬🇧💜
@AmandaFelixEats
2 ай бұрын
We're so glad we were able to find it! Mahalo🤙🏼
@gillianrimmer7733
2 ай бұрын
@@markjones127, in the austere post-war years that I grew up in, a regular breakfast for us before school was fried bread (in lard) with a scraping of Marmite or Bovril on it. It was delicious. A couple of slices of that in the morning really set us kids up for the day.
@gillianrimmer7733
2 ай бұрын
@@Dionysos640 wtf are you talking about?
@celticraider
2 ай бұрын
You will find sausages are regional in the UK, lincolnshire style sausages are more herby where as cumberland style sausages tend to have more spice.
@georgedyson9754
Ай бұрын
Living in Canada these days, I miss British sausages. I find the North American style nothing more than dreadful and sweet (Honey/Garlic for example), so I have started making my own!
@stevehaddon151
2 ай бұрын
The pie and mash, the liquor is parsley sauce, the pastry is made of suet. What they didn't tell you was to add the chilli vinegar!
@JamesCorp
2 ай бұрын
Yep came here to say you need to douse it in vinegar or chill vinegar preferably!
@hulamamma5330
3 ай бұрын
Loved that you tried the traditional English foods … this was a great food vlog! Looking forward to more of your UK 🇬🇧 experiences. I really miss London 😢
@AmandaFelixEats
3 ай бұрын
Mahalo for the kind words🥰 we wish we had more time 😭
@katew564
2 ай бұрын
Need to try the crumpets hot so the butter melts through it onto the plate . Normally go for 1 with butter and 1 butter and jam . Washed down with a cup of the old Yorkshire tea 💪 .
@elemar5
2 ай бұрын
And use real butter, not that Lurpak spreadable rubbish.
@AmandaFelixEats
2 ай бұрын
That sounds heavenly
@nyan-cp5du
2 ай бұрын
Japanese curry was apparently based on British curry during the Meiji era. And katsu curry has in recent years been adopted as a British favourite
@helenatyeo6840
2 ай бұрын
Vinegar on chips and little salt ..😊
@CBEEBLE
2 ай бұрын
Bubble and Squeak is traditionally made from the left over mashed potato and cabbage from the Sunday roast. Its description is onomatopoeic in that when it is in the frying pan the mash potato puffs up and kind of bubbles and it also squeaks when the bubbles burst.
@MarkmanOTW
2 ай бұрын
A well presented selection of British food. Pleased to see you found some good examples and showcased some quality dishes. As a Brit, it's nice to see that you've done your research and showing our food in it's true light. Having eaten in quite a few of the places featured and familiar with all the dishes and foods, I can confirm you picked well. Just a tip - whenever you have food in the UK with multiple dishes (British or any other cuisine) the default way of eating is put something of everything on the plate and eat together. I've noticed many Americans taste each item on it's own and pick at each item individually, therefore don't always get the best tasting experience.
@AmandaFelixEats
2 ай бұрын
Mahalo for the tip! We will for sure try that next time😋
@MarkmanOTW
2 ай бұрын
@@AmandaFelixEats 👍😊
@Andy-zm3lp
2 ай бұрын
Love your enthusiasm, so much hate for British food normally but you seemed to enjoy it 😁👍
@AmandaFelixEats
2 ай бұрын
We did enjoy it! Mahalo🤙🏼
@jeanniewarken5822
2 ай бұрын
Why is it that americans seem to eat pie through the top and appear to treat the pastry as a container or dish... we wouleat the whole thing by cutting into it.. the pastry is as important as the filling...
@AlecFlackie
2 ай бұрын
Thank you for your enthusiasm for our much maligned traditional dishes.
@uncleedsautographsandstuff8813
3 ай бұрын
If I ever get back over to England, it's been 46 years, I'd eat fish n chips every day. I love it!
@AmandaFelixEats
3 ай бұрын
We wish we could’ve eaten more fish and chips!🤤🤤🤤
2 ай бұрын
Use a knife and fork when eating Yorkshire Pudding
@NGT4LIFE
2 ай бұрын
Pie and mash is always better with gravy..i dont like the liquor.
@AmandaFelixEats
2 ай бұрын
We need to try that next time😋
@classyfiftynine8208
3 ай бұрын
In the US... folks order "Fish and Chips".... Period ! In the UK... folks order "Fish and Chips" and specify the variety of fish. We have English friends and they'll call the restaurant to ask "who's the cook ?" When informed which cook was on duty that evening, decided to skip it !!! The travel-bug bit me when I was an 18 year old GI in Germany. Back then we were allowed 20-days (4-weeks) leave per year. So... every 3-months I'd take a weeks leave touring Europe. The place to do my culinary research was at the post library. 😋😋
@AmandaFelixEats
3 ай бұрын
Mahalo for your service 🙌🏼🙌🏼🙌🏼 yes, we’re not surprised! In the UK, they take their fish and chips very seriously and for good reason! We wish we had more time to visit more spots 😋
@Deborah-so8mv
2 ай бұрын
I like the cod.
@lizg5574
2 ай бұрын
Sausage rolls are sausage meat (NO casing) with puff or flaky pastry, not croissant dough - totally different way of lamination to make the layers and often salty, not sweet. A few of the things you chose are very, very region specific. The Bath Buns, for example, and the pie, mash and liquor - they are seldom seen outside London, so I wouldn't necessarily say they were "must try" foods. You really need to try regional foods, like going into Wales and eating larva bread, Scotland for Haggis and Cullen Skink, down to Cornwall for Pasties and Stargazey Pie, Bedfordshire for a Clanger, Lancashire for Hot Pot. And Bubble and Squeak is NOT a typical breakfast food, though it can be added then. It's more often eaten at other times - when first invented it was eaten on Monday to use the left-overs from a Sunday roast, usually around mid-day. And your Sunday roast was a theme, not a true roast. We don't eat steak as a roast meat - we have joints of meat, roasted slowly to the perfect level of done-ness, sliced thinly, covering a third of the plate! Sticky toffee pudding is a recently invented thing - not truly traditional. Far more traditional is a treacle tart, spotted dick, Bakewell pudding, even a sherry trifle. The invention of apple pie was from the UK, too! And Rhubarb crumble is amazing - most crumbles are, especially served with custard! BUT - your appreciation of all you tried was a pleasure to watch. Thank you for being open to trying some of the things many visitors shy away from and refuse to consider - marmite and black pudding being the most frequent! You'll have to make a return visit and try some of the things I've mentioned and recommendations from other viewers, too!
@lindamcgregor4080
2 ай бұрын
I came here to say about the ",roast". Has to be a joint. I cook traditional roasts in my adopted country, Australia 🦘🇦🇺
@AmandaFelixEats
2 ай бұрын
Mahalo for the insight and tips! We loved our culinary experience and we hope to be back someday to try more!
@ErinBeck-u8y
2 ай бұрын
Thank you! It's like you're in my brain!😂
@vickytaylor9155
2 ай бұрын
A real English muffin is nothing like a crumpet. Crumpets are a batter and cooked in a pan English muffins are a bread cooked in the oven then split and toasted. Both are then buttered when hot.
@rudacr
2 ай бұрын
This is the first time i've watched your channel and quite enjoyed it. I do have to say though, I think 'technically' you're still yet to have a Sunday Roast. The 'Roast' part generally refers to the meat and as Steaks are pan-fried it was just Steak and Roast Veg. You need to try some slow-roasted beef (with horseradish) next time.... and also try a Scotch Egg.... and Haggis!😁
@dib000
2 ай бұрын
Best reaction video to British food I have ever seen 😁
@dib000
2 ай бұрын
The only downside for me was that roast, have a traditional one in a small village/ town. I hate it when they ponce it up and deconstruct it, should be all on 1 plate smothered in gravy. ❤
@AmandaFelixEats
2 ай бұрын
Wow what a kind comment! Mahalo❤️
@vivienreekie8249
2 ай бұрын
Jam Roly Poly is not made with sponge cake but suet pastry. Also the Steak and Kidney pudding is also made with suet pastry. Suet is made from the fat from around the kidneys of pigs or beef but nowadays you can get vegetarian suet which is a little lighter in texture. Suet pastry is made with flour, suet, water and salt then normally steamed.
@debs6475
2 ай бұрын
No mash with the meat pudding 🙄 sacrilege.. You need loads of vinegar on pie and mash.
@ShelleyAnderson-g9g
2 ай бұрын
Mushy peas need vinegar or mint sauce added!
@Mimlou
3 ай бұрын
The best looking fish n chips I’ve ever seen… Wow!!
@AmandaFelixEats
3 ай бұрын
Mahalo Mimlou🤙🏻
@yorkshireako134
2 ай бұрын
Way better, bigger and cheaper up North. Most Brits avoid London.
@chrissouthgate4554
2 ай бұрын
Shepherds Pie = Lamb, Cottage Pie = Beef, Cumberland Pie = similar to Cottage Pie with cheese added on top (I think). Basically meat in a dish with a mashed potato topping. Good Basic Food.
@nespressoman
2 ай бұрын
That doesn’t look like a Sunday roast! The meat should be sliced really thin.
@SteveStevens-sp7ly
Ай бұрын
please note;;; the full english is a morning after special, unless you work as a driver and only get 1 good meal a day ( then the full english will be ok) , the cherry sauce i have never seen & im 67, the steak and kidney pud is normaly served with a mixture of veg or chips ( french fries ). but nice video folks, im glad you enjoyed your stay in the uk
@BobbieRockyBuster1415
2 ай бұрын
Perhaps when you get home you can tell friends and family that the MYTH that british is bland and tasteless is EXACTLY that A MYTH, enjoy the rest of your time in the UK 🇬🇧
@AmandaFelixEats
2 ай бұрын
We sure are! Mahalo🤙🏼
@martinwaddell8429
2 ай бұрын
That there breakfast - it ain’t just English - it’s Scottish! Especially with the black pudding (some great black pudding is made in Scotland) and if you take away the bubble and squeak and substitute haggis.
@AmandaFelixEats
2 ай бұрын
We got our scottish food video coming out soon!
@martinwaddell8429
2 ай бұрын
Lovely!
@Mwoods2272
3 ай бұрын
The bad thing about traveling and experiencing the food is that there are so many foods to try so you don't want to eat a dish multiple times even when if it's delicious. See you are going to Bourgh Market next, I hope you had the Humble Crumble.
@AmandaFelixEats
3 ай бұрын
So true! We wish we had more time to try more🤤 can’t wait to show our borough market foodie adventure!🤙🏻
@judithrichardson3684
2 ай бұрын
Just a couple of things I noticed. Roly poly pudding is a suet pudding - yours looked more like a jam steamed pudding which is cake like. Also it looked like you had a cream tea not afternoon tea - unless we just didn't see the sandwiches, savouries and other cakes.
@AmandaFelixEats
2 ай бұрын
We did have the sandwiches, and other cakes but saving that portion for another video coming soon! We've learned from a bunch of you that although it said Jam Roly Poly on the menu, it was not traditional... 😭
@KGardner01010
2 ай бұрын
Aloha, A&F . . . pleased to see that you re both enjoying yourselves on your visit, and the food here so much . . . It's quite normal to see different ingredients used, as well as different types of food available in each country of the UK - not to mention every county in the UK . . . As the more local you are to each county, you will usually find that the produce used will be more local to the area - as in the meats, fish, and the vegetables being used in them . . . Same with the 800+ varieties of cheese we have here, as almost every county will have its own different makes or options, too . . . A lot of foods are also well-known for only being eaten more in a specific area of the UK . . . Fish (of any type) & Chips, or anything like that, crab cakes, etc, are almost always better when you get them from a coastal "Chippy", as the fish and shellfish come straight from the harbour next to them in most instances . . . Crumpets have options, too - just butter on, honey on, jam on, some will even put Marmite on - as I also do occasionally - but my own preference is usually cheese and melt it under the grill - (not from the square shop-bought packs of them like the Kraft ones though - from the real cheeses, from the mild to the extra mature choices that we have!) . .. Enjoyed watching you both - so I hope you will still enjoy it all a lot more and longer yet . . .
@AmandaFelixEats
2 ай бұрын
Mahalo for your insight and the kind words! You brought much aloha to our comment section🤙🏼
@rogersilcox524
2 ай бұрын
That was not jam rolly poly.
@markthomas808
2 ай бұрын
Agreed. That was a steamed jam sponge pudding. Jam rolly polly is made with suet and literally rolled up. And both should be served with custard!
@rogersilcox524
2 ай бұрын
Absolutely .
@AmandaFelixEats
2 ай бұрын
That's what it said on the menu, did we get tricked?
@poppypalais3108
2 ай бұрын
@@AmandaFelixEats Certainly mislead. Roly-poly is a rolled out piece of suet crust pastry, spread with jam, rolled up and baked. Crispy outside, soft inside and great with custard.
@hamburglar83
2 ай бұрын
How you say you dont have curry in Hawaii bruddah???? 😂.
@jello1501
2 ай бұрын
Great video but that is not a jam roly poly. Jam roly poly is normally a suet pudding that is rolled a with jam running through it like a swiss roll, I;m not sure whay you ate was, just a jam sponge I'd guess.
@AmandaFelixEats
2 ай бұрын
We've learned from a bunch of you that although it said Jam Roly Poly on the menu, it was not traditional... 😭
@djs98blue
2 ай бұрын
These are decent traditional British foods but there are loads of restaurants in the UK that cook more interesting contemporary food inspired by cuisines from all over the world. Tbh, a lot of my diet is Mediterranean based - though not specifically Italian say - and I’m about as British as you can imagine.
@davidking1968
2 ай бұрын
The pastry on the bottom of the pie is undercooked. Pue and mash is very different in London because they use liquor instead of gravy. You need to try pie and mash elsewhere because it is very different.
@davidking1968
2 ай бұрын
Don't you know what gravy is?? They are not called pot pies, they are PIES or Meat pies
@SiaD777
2 ай бұрын
Malt vinegar is for the chips! Forget gravy and mushy peas, for Southeners fish and chip shop style chips are always paired with just malt vinegar and salt - THE BEST!!! 👍
@nealgrimes4382
4 күн бұрын
As a Northerner absolutely don't forget the Mushy Peas and Gravy, though i probably wouldn't have Gravy wit Fish and Chips.
@helenbell1988
2 ай бұрын
I love in Somerset England and never seen lemon curd on a scone … but I am sure it was nice :) I am glad you enjoyed most of the meals .. ps you put way too much marmite on and not enough butter on the bread… I would not butter the bread if it was warm as the marmite needs the butter combo … but that’s just me 😂
@mshatters28
2 ай бұрын
Good thick spread of butter and thin spread of marmite ❤
@PiousMoltar
Ай бұрын
I don't know how common this is, but most times I've had fried bread it was shallow fried, and only on one side. I love the contrasting textures between the crisp side and the soft side. Also it would probably have been fried in the same oil as the sausages and bacon, absorbing all those meaty flavours.
@AmandaFelixEats
Күн бұрын
That sounds amazing 🤤
@lazygirl2481
3 ай бұрын
Safe travels in the UK Amanda and Felix! I really enjoy watching you enjoying traditional British foods!!! Makes me wanna fly over and have some. YUM!. Tuning in for more UK vlogs!
@AmandaFelixEats
3 ай бұрын
Mahalo for the aloha in our video 🥰🤙🏻
@luvstellauk
2 ай бұрын
My daughter and I always go to Dishoom when we are in London never been to that one but we've been to the Kings Cross, Carnaby Street and Covent Garden restaurants.
@amyw6808
2 ай бұрын
Get down to Devon and Cornwall and eat fresh seafood and pasties!
@troylatimer2200
3 ай бұрын
You guys have to come to Australia , I’ve been brought up on the same food all my life 🤘🏻🇦🇺🤘🏻
@AmandaFelixEats
3 ай бұрын
We've been wanting to go!
@lesley90
3 ай бұрын
Ha ha. Luv a good fry up I grew up eating black ⚫ pudding. You guys found some authentic places. Good research. Fleetwood mac my generation. One of my fave bands. ❤ your t shirt Amanda Fortnum n Mason. Nice. 🍵 Used to always get Indian food when in UK. Bath so pretty Crumpets good w lotsa butter and jam. 😊 So happy for you guys.
@AmandaFelixEats
3 ай бұрын
Mahalo Lesley for the aloha in our comments🩷🤙🏻 we’re so blessed to have been able to try so much and even had amazing weather ☀️
@ShelleyAnderson-g9g
2 ай бұрын
That roast in Edinburgh looked first class❤
@philipmason9537
3 ай бұрын
Great to see how much research you did unlike other first timers who don’t understand how things should be done. The one thing that was slightly wrong is that Jam Roly Poly should always be eaten with CUSTARD rather than ice cream ; custard is eaten with most British desserts, very popular , especially with Spotted Dick and apple crumble and apple pie ( which was invented over 500 years ago in the UK, not in the US) !!
@AmandaFelixEats
3 ай бұрын
We try to do as much research as we can and we always learn something new ☺️ it was definitely a welcomed difference 👌🏼 it seems a lot of the restaurants serve their traditional dishes in non traditional ways, but still glad we got to try it!
@philipmason9537
3 ай бұрын
@@AmandaFelixEats 👍👍
@Johnneilson13
2 ай бұрын
Who'd have thought people would be travelling to England to try our food and enjoying it 😂 we have such a bad name but we have great food. You just have to know where to find it
@AmandaFelixEats
2 ай бұрын
We’re glad we got to experience the good food while we were there👌🏼🤤
@808wanchans
3 ай бұрын
Loved this episode! I really really want to try the sticky toffee pudding, it looked so ono! Amanda, u have a new hair style? Gorgeous!!! Thank you so much for sharing your trip with us❤
@AmandaFelixEats
3 ай бұрын
Mahalo for the kind words Barbara🩷🥰 the sticky toffee pudding will be on my mind for a while 🤤
@neilfleming2787
2 ай бұрын
oh man, you are killing me with the foods.....I moved to Australia 18 years ago and miss most of those foods. Haven't found good black pudding and no way can you get steak and kidney pudding anywhere. Hmm, not sure that was really a 'jam roly-poly' needs to be a suet based dough laid out like a swiss roll and then steamed (usually in grease proof paper)
@AmandaFelixEats
2 ай бұрын
We've learned from a bunch of you that although it said Jam Roly Poly on the menu, it was not traditional... 😭
@DouglasCunningham-kj3oq
3 ай бұрын
I'm flying to London tomorrow night. You've given me a couple of new things to try
@AmandaFelixEats
3 ай бұрын
Whooohooo! Enjoy 🇬🇧🤙🏻
@PatriciaNicely-hu5uh
3 ай бұрын
OMG all the food looks so delicious! How is the shopping? Continue to enjoy your trip. Blessings 💖🙏🌺💖
@AmandaFelixEats
3 ай бұрын
Mahalo Patricia for the aloha in our comment section 🤙🏻 shopping was a bit tricky since the dollar to pound exchange is a bit high 😢 we mostly bought snacks!
@chixma7011
2 ай бұрын
Gosh, that was a fantastic review of so many traditional foods that tourists are very wary of trying. Tucking into black pudding for a winning starter to your taste journey when the usual reaction is a fit of the vapours and blind terror before carving off a single tiny crumb to taste was just amazing. You were both so very open to the experience. Bravo! Spread the word that we are not still on wartime rations and British food is often not just good but absolutely brilliant. Haggis and deep fried Mars Bars next for you two. 😂
@AmandaFelixEats
2 ай бұрын
Mahalo for the kind words! We try to keep an open mind when trying another culture's food! Stay tuned for our scottish video coming soon!
@reehanataj2208
2 ай бұрын
Jam roly poly needs dresh custard 🤦
@MargaretDean-hp4rm
2 ай бұрын
Love your channel. Dishoom is absolutely amazing, did you try their chai tea and breakfast? Sally Lunn's bun taste much better when it is toasted, especially with their brandy butter (unfortunately, it is only available around Christmas time). Toast the bun with butter or clotted cream is heavenly The British way of making their tea is to pour in milk or cream first, then sugar and finally pouring in the tea so that you don't have to stir at all.
@AmandaFelixEats
2 ай бұрын
Thanks for the tips! We're learning so much! Mahalo🤙🏼
@PaulForeman-indievisuals
2 ай бұрын
Crumpets over muffins any day, but definitely can be sweet or savoury, I experiment with lots of things on them, even made French toast with them
@jamesstone9213
2 ай бұрын
Canned beans are yummy
@nealgrimes4382
4 күн бұрын
@@jamesstone9213 If you get the giant ones you can fit most of a Full English on it, though i like Scrambled Eggs on it.
@Benpepejamin
2 ай бұрын
Nothing beats a Sunday roast/carvery. Chicken/Turkey, Beed, Mash potato, Roast potato, Carrots, Cabbage/Spinnach, Broccoli, Yorkshire Pudding and Gravy
@AmandaFelixEats
2 ай бұрын
😋😋😋
@CBEEBLE
2 ай бұрын
Your Bubble & Squeak is traditionally made from the leftovers above 😉
@nealgrimes4382
4 күн бұрын
Cocaine and Prostitutes beats that.
@derekho6750
2 ай бұрын
Love your British Vlog…especially all the traditional English food .. Safe Travel..Aloha form the Bay Area..!
@AmandaFelixEats
2 ай бұрын
Mahalo Derek🤙🏼 Glad you enjoyed this one!
@TimK2646
3 ай бұрын
The weather is truly awful but the diversity of food is amazing. Your research is perfect. Enjoy the fried and grilled food. Jellied Eels YUCKY!!!! You Sir sound like my Physician. Ye Olde Cheshire Cheese is highly recommended. You need to visit the markets too like Spitalfields and Billingsgate. You did not have the FRIED MARS BARS
@AmandaFelixEats
3 ай бұрын
We actually had perfect weather everyday we were there👌🏼☀️ it was amazing🩷
@markjones127
2 ай бұрын
Great video, growing up we'd always have bubble and squeak for tea (our main evening meal) on a Monday using the leftovers from our Sunday roast the day before, my Mum would always cook too much on purpose so there were plenty of leftovers, it was never neat and tidy and fancy like in a restaurant either, she'd just make a huge frying pan of it and it would be all knobbly and misshapen with loads of brown crusty bits, and we'd have it with gammon and runny fried eggs, so delicious!!!
@JamesCorp
2 ай бұрын
My mum did the same thing and my dad still does it when we have a roast dinner. But we usually have it with the cold meat from the Sunday roast
@johnkitchen4699
2 ай бұрын
Excellent video. Your honesty and openness towards the food you tried is refreshing. One thing though, London has its own specialties and, unlike many food reviewers, you do go around the regions. First class. Btw - that jam roly poly wasn’t - it was a jam sponge. Roly poly is made with a suet pastry and is very, very rare. It’s also served with custard. The Sunday Roast was quite unusual - not normal for the meat to be steak. Yes, you should have put lots of gravy on your Yorkshire pudding. The sticky toffee pudding was very unusual - upmarket, not typical. Try Sunday Roast in a Yorkshire pub - much better. Almost the definitive British food guide.
@AmandaFelixEats
Ай бұрын
Thank you for your kind words and information on the food! We hope we can come back for more soon!🤙🏻
@nealgrimes4382
4 күн бұрын
Jam Roly Poly is rare if your eating out, but i visited a Friend recently and they made some.
@adrianbrown8887
2 ай бұрын
Thanks guys, an amazing video and as an englishman, I'm proud that my country could give you some of our traditional food to make you happy. We have a bad reputation for bad food that is taught in other countries. Thankyou for being honest. :)
@AmandaFelixEats
2 ай бұрын
We truly enjoyed our culinary experience and we hope to try more next time! Mahalo
@pansypotter4
2 ай бұрын
Greg's do a vegan sausage roll and they are delicious.
@cwalshutube
2 ай бұрын
Nice work, guys. I lived in London for 3 years and have been to Edinburgh twice. You uncovered more great places to eat than I found the whole time I was there. I spend half the year in Makakilo now, so hope to see you around. 👍
@AmandaFelixEats
2 ай бұрын
Mahalo for the kind words🤙🏼
@HannibalFan52
2 ай бұрын
I'm sorry you didn't get a chance to try Shepherd's Pie (made with ground lamb) or the similar Cottage Pie (made with ground beef), topped with mashed potatoes.
@Deanow1007
2 ай бұрын
Worse Sunday roast I have ever seen
@DaveBartlett
2 ай бұрын
I have eaten hundreds of meat pies in my life in the UK (66 years,) and I can safely say that the meat conten of NONE OF THEM has been: "typically left over meat".
@alexandrasmith7682
2 ай бұрын
Black pudding!!!!! I miss certain foods while living overseas and black pudding was one of them. I also missed British Indian food, British crisp flavours, chocolate (I got Fortnum's to ship for me 😂😍), biscuits, fish and chips, baked beans ..... By the way, some of those foods are South England or London only and don't represent the North/Scotland/Wales/Northern Ireland.
@cappuccinojoe
3 ай бұрын
'Ello gubnah! So great to be traveling with you two thru the UK. Amanda: You must wear your hair down like that more often...it's on point and on 🔥🔥🔥 CHEERS!
@AmandaFelixEats
3 ай бұрын
The air agreed with me, what can I say 🥰 mahalo!
@gailsiangco5599
3 ай бұрын
Amazing Vlog Foodie Ohana ! Enjoy you two ! So much delicious eats ! You guys did awesome !!! Safe Travels !
@AmandaFelixEats
3 ай бұрын
Mahalo Gail for the aloha on this video 🤙🏻
@julianbarber4708
2 ай бұрын
Daphne, in Frazier, did Brits no favours by waffling on about 'Kidney Pudding', which of course, doesn't exist, as far as I know!
@stevenboyes5471
2 ай бұрын
Right! What the hell....??? A Sunday Roast has never, ever, ever, been served with a sirloin steak like that!! If it's beef, it's a roasted joint thinly/medium sliced!! Sorry guys, if that's the first Sunday dinner you've had, you've still not had one!
@muppet64
2 ай бұрын
Excellent review folks. Just a few points: You should have had custard with one of your desserts/puddings, it's divine. In fact so divine, the French refuse to recognise that it even exists!!! Secondly, Pie and mash is not British food, it's English originating from the East end of London. But great review and enjoy the rest of your trip. Good luck.
@AngelaGarry
2 ай бұрын
It's fried bread, not fried toast - and it's fabulous with baked beans or mushy peas. The Greggs sausage roll is not made with croissant pastry. It's made with puff pastry, a very different substance. I'm afraid you were not sold a British Sunday roast or dessert. A roast dinner does NOT include steak. It's roast beef, lamb, pork, gammon, chicken or turkey. But definitely not steak. And you should be smothering everything in gravy, not just dribbling a spoonful onto it. Plus the dessert you had was a dry, spiced cake with sauce - a traditional sticky toffee pudding is a sponge that contains chopped dates and is sticky in texture - and it is smothered in toffee sauce.
@jujuhoa
8 күн бұрын
Brit here. Generally enjoyed this video but that roast wasn't quite right. Way too dry and not the right sides. Hopefully you tried a better roast since. Regards to crumpets, there is a particular way to enjoy them. Lastly, the 2 veg were missing in most of your meals! 😂 That would have elevated the dish.
@cassieoz1702
Ай бұрын
That first was a steak and kidney PUDDING, so a steamed suet based pastry. Nothing like steak pie with baked pastry. Roly poly should be suet pastry based, not sponge cake. A fried slice is usually shallow fried on one side, best in bacon fat. So many changes made to accommodate high turnover in restaurants. Sally Lunn tastes like a dinner roll to you, because you're accustomed to your bread being sweet 🤢. Crumpets are made from a batter, not a dough like english muffins
@jamescooper9583
2 ай бұрын
There only foods sold to tourists,try going outside London for proper English food,good old fashioned curry,Chinese takeaway,Sunday roast cooked by your mum after finishing rugby when your 12😂😂😂
@XFlaviousX
2 ай бұрын
That Jam Rolly-polly, was, well whatever it was it wasn't a Jam R-P It should be a slice from a log made of a sheet of suet pastry spread with jam and then rolled up (Hence the deadmans Arm nickname) It's then baked or steamed and usually served with custard. Otherwise great upload.
@martinscott-reed5379
2 ай бұрын
You put nowhere near enough gravy on the sunday lunch. You put nowhere near enough toffee sauce on the sticky toffee pudding. You put nowhere near enough butter on the crumpet. Adding hash browns to a full English breakfast turns it into a fried breakfast only, as hash browns are American. Always custard with a jam roly poly. Not all chippies are created equal. Find a good one and stick with it. There are plenty of truly awful chippies out there. A great vid though. My first time watching you and have now subscribed. I'm glad you liked the british meals. We receive a bad rep for our food. It is unwarranted for the most part. The bad rep originally came from American soldiers posted here during WWII, when we were going through rationing. We had to make do with what we could get and in return we had to become very inventive. Not always with the tastiest results.
@FTFLCY
2 ай бұрын
That is a typical dried-out excuse for a Yorkshire pudding. Very rare to find a decent one these days. It should be in a large pan in which the meat has been roasted, so the bottom caramelises, the top goes crispy, inside it's still moist and eggy. It should NOT be anything like a pastry. Traditionally eaten first, before the meat, in the Midlands and North. Crumpets need to be eaten straight from the toaster, and need a LOT of butter. Much more than you had. I like them with a slice of cooked meat on top, or a smattering of Marmite (you used far too much). Fish and chips looked decent, but miserly portion of chips. I could take you for a better CTM than Dishoom, which is OK but over-rated.
@matthewdawson7996
2 ай бұрын
I have to say your video was very refreshing, I was expecting the usual "British food is trash" video like we've all seen so many times, love how open minded you guys were especially regarding some of the things you tried, black pudding for example puts most off because they know what it is, tastes amazing though. Thanks for giving an honest critique because honestly when you see all these videos/comments on most social media about how English food is the worst in the world it gets very tiresome, especially the old stereotype that we never use seasoning or spices (to say a nation who loves curry so much don't use/like spice is ridiculous, especially as some of the most popular curries literally almost blow your head off), point is you can get good & bad food in any country in the world, not like it's exclusively an English thing!!!
@rakkazoid
2 ай бұрын
you guys did well, enjoyed watching thanks. subbed. FYI if you ever do try mushy peas again, best enjoyed drowned in vinegar
@royhardy407
Ай бұрын
Excellent video. The only thing if I might suggest is that several of the places you chose might be out of price range of the average Brit. No doubt for tourists the prices are fair. It might have added extra impetus if there had been mention of the prices.I am thinking particularly of Fortnum and Mason = Grocers to our late Queen, Elizabeth ll.
Пікірлер: 778