Star by sanitizing your ball jars and lids and set aside.
Chop fresh dill about 1/4 cup or use the heads. Gather your red pepper flakes, your vinegar, your water and your sugar.
Next you're going to add one cup of water and one cup of apple cider vinegar to your pot, bring it to a soft boil add 2 tablespoons of sugar I like to use all natural And add 1 tablespoon of salt, kosher or pink Himalayan. I definitely don't recommend iodized salt. Turn off heat and set your brain aside to drop in temp ( your brine can be warm but not hot)
Slice up your cucumbers and add 1 tsp of dill to the jar 1 tsp red pepper flakes and 1 tsp to 2 tsp of minced or chopped garlic. Place cucumber into a jar do not pack but definitely put them in somewhat tight so that the liquid can form around the pickle. Pour the brine just to the first lip of jar put the top on and give it a good shake and then I loosen the lid until they cool completely, or I should say are at room temperature before sealing them and placing them in refrigerator. In 24 hours they are ready to enjoy!
Негізгі бет 24 hour refrigerator pickle. These are the bomb🤯🥒🤩& simple to make
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