2餸1湯食譜:
雞腿 1 1/2 磅 (5隻)
淡白醋水:
水6杯
白醋1 1/2湯匙
1)*薑蓉手撕雞
雞腿 1 1/4 磅(4隻)
適量薑
黃薑粉1/8茶匙
做薑蓉:
薑蓉1/3杯
葱蓉1/3杯
鹽1/4茶匙
油3至4湯匙
2)*雜菜雞絲湯 :
雞腿5安士(1隻)
椰菜1磅(453g)
蕃茄1磅(453克)
紅蘿蔔1/2磅(226克)
西芹6安士(169克)
香葉1片
3)* 糖醋豆腐皺皮蛋:
蛋5隻
硬豆腐1磅(453克)
適量蒜和薑
糖醋汁 :
蠔油1 1/2湯匙
老抽1湯匙
糖1 1/2湯匙
白醋1 1/2湯匙
適量胡椒粉
粟粉1湯匙
水1杯
2 sides 1 soup combo:
1 1/2 lb chicken drumsticks (5 pieces)
Light white vinegar water:
6 cups water
1 1/2 Tbsp White vinegar
1)*Shredded chicken w/ ginger scallion sauce:
1 1/4 lb
chicken drumsticks
Some ginger
1/8 tsp
turmeric powder
Ginger scallion sauce:
1/3 cup minced ginger
1/3 cup minced garlic
1/4 tsp salt
3 to 4 Tbsp oil
2)*Vegetable w/ chicken soup:
8 oz(1 piece)
chicken drumsticks
1 lb cabbage(453g)
1 lb tomato(453g)
1/2 lb(226g)carrot
6 oz celery(169g)
1 Bay leaf
3)*Sweet & sour tofu w/ eggs:
5 eggs
1 lb(453g)firm tofu
Some ginger & garlic
Sauce mix:
1 1/2 Tbsp
oyster sauce
1 Tbsp
bark soy sauce
1 1/2 Tbsp sugar
1 Tbsp white vinegar
Some white pepper
1 Tbsp cornstarch
1 cup water
Негізгі бет 🎀2餸1湯家常套餐|有小朋友最愛皺皮蛋🥚😋👍|2 sides 1 soup combo easy recipe
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