You can make your own juice concentrates by freeze distilling. I've made my own apple juice concentrate with this method when there was a sale on apple juice. Had to reduce the amount of space somehow. Using heat will ultimately caramelize sugars and change flavor more than you expect. *My method was to pour an amount of apple juice into a cup (to allow for the expansion of water), put the cap on loosely and freeze the entire gallon solid. You can suspend the upended frozen block of apple juice with the lid off over a large jar to collect the concentrate. Sugars melt first (with flavor) this is your concentrate. Once your block has lost most color and mostly looks like a chunk of ice it's pretty much done. Save the meltwater for sun tea or other fermentable projects as it will still have a pleasant flavor and possibly some residual sugars (there doesn't have to be waste in this process). Hope you find this helpful. ✌️
@thomasnaas2813
2 жыл бұрын
Traditional 'hard' cider, was often made this way in the colonial US, especially in New England where the winter bought hard freezes.
@cooliovonstufinwizen
2 жыл бұрын
This for sure. I've made several concentrates by heat reduction and it changes the flavor way too much. Freeze reduction is the way to go. This is how I avoid adding sugar to things like fruit wines since the sugar also changes the flavor. Make some watermelon or coconut wine this way and you'll never go back.
@deemushroomguy
2 жыл бұрын
@@thomasnaas2813 it was more the process for making Applejack, but yeah - same place, the US colonies. Hard cider is just fermented apple cider. Apple jack obtained an abv between 35-50% as opposed to hard cider's 5-6%
@deemushroomguy
2 жыл бұрын
@@cooliovonstufinwizen yeah, I've been brewing for over a decade. Lots of experience with experimental brews. If you want some real fun, get a steam juicer. You can make banana wine or prickly pear wine with it... A lot of things that would be a pain to process, otherwise (such as pomegranate)
@bfgoalie99
2 жыл бұрын
another good method is with a reverse osmosis filter setup, like what maple syrup producers use. probably not worth it for the hobbyist though
@Mark-ii2nr
2 жыл бұрын
Freezing fruits will help breakdown into a better flavor many times, when unfrozen it breaks down the cells when they expand. The pure vanilla is absolutely a must, so many people don’t use and and don’t know what they are missing.
@221b-Maker-Street
Жыл бұрын
You're right. I always make my marmalade after having frozen the clementines or satsumas first. Saves a metricfuckton of prep time as well as unlocking a deeper flavour... 😋 Oddly, I always put vanilla extract in my marmalade as well, and I don't really know why I even started - but now it makes perfect sense! 🫙🍊
@SakeBarSushi
2 жыл бұрын
Lovely video as always! I would like to share with you guys a traditional apple liqueur recipe from Transylvania. It is the way the apple liquor is made for hundreds of years so if you want a taste of old school booze you should try this: 5 green apples, honey (to taste 2-7 tablespoons), 1 litre of vinars 45-55% ABV (that is wine moonshine or cognac before ageing), 1 litre of tescovina rachiu 45-55% ABV (it is a fermented and distilled spirit from unfermented grapes pomace. Add sugar and water to the pomace, let it ferment, distill and you have tescovina rachiu or tzuica de tescovina). Put all ingredients in a suitable jar and macerate for 1 month. Strain and enjoy or further age in mulberry wood barrels. Now... I know it may be difficult to get all this ingredients but you can substitute as following to get as close as possible: Distil some red demi-sweet wine (dry wine up to 4g/L sugar, demi-dry 4-12g/L sugar, demi-sweet 12-50g/L sugar, sweet over 50g/L sugar) that would be your vinars. Distil some white demi-dry wine that would be your tescovina rachiu. find some dry untoasted or charred mulberry wood to add in the jar. After one month strain, recover the wood and continue ageing until is finished. In winter when you sit by the fire you can drink it hot by boiling it briefly with some cinnamon and peppercorns. Enjoy!
@nigelwhite1483
2 жыл бұрын
Funnily enough last week I've just done my first apple pie moonshine and used George's from barley and hops recipe with a few tweaks less cinnamon and cloves and it turned out great like you say the smell brought back loads of memories keep up the great work 👍
@Lnchbxx
2 жыл бұрын
I use a modified version of George's as well
@Pokedhernherpokenholesagain
2 жыл бұрын
As have I freinds...
@keithmccollister
10 ай бұрын
I'm going to give a secret for people who like to use the cream flavor vodka.. I'm going to give a small ratio and then you can turn that into bigger batches.. 5 lb of sugar 2 lb of cornmeal. Two handfuls of oatmeal. One to two handfuls of rice. 1 and 1/2 bags of marshmallow. 2x2 piece of grated ginger to put in your mash.. your moonshine will have a hint of cotton candy or some kind of cream as it goes down The aftertaste will be creamy or like cotton candy possibly even birthday cake and then you don't need the vodka cream
@lanceb1980
2 жыл бұрын
Been watching you, bearded, and Gorge's videos for a few months now. Gave me the courage to try and brew my own apple cider. Thank you so much for putting out awesome content.
@KernsJW
2 жыл бұрын
Was just looking to do this myself! If I may suggest for testing purposes, malic acid and lactic acid can help you tweak the apple tart flavor and lactic acid can help with the buttery carmel ones. Also, a bit more tannin can file down the edges. Cinnamon and vanilla do a good job of that. Ceylon cinnamon tends to play well with vanilla and sweet, while cassia sort of sits on top in my opinion. You could play with that too.
@paulvolland105
2 жыл бұрын
THANK YOU ALL I'm new to destilling and have found that Jesse, bearded and board, and Bever diy are a fabulous source of information. The videos that the 3 of you produce have not only get me excited about destilling but also give me some idea of what to expect from my distillation. I've toasted my own wood. I've just run off my 2nd run ever. This was a mango Brandy that I'm aging on sugar maple. I've build my own pot still and toasted my own wood. None of this would have been possible without you thanks so much and keep making videos
@nunovyobeeswax4177
2 жыл бұрын
My apple pie recipe, I start with making an apple wine, any apples or even store bought juice will work fine, and in the mash, I put apple pie spice mix and brown sugar to get to a 12% potential, when it's fermented, I let clear and rack several times till nice and clear looking. Then I pull out what I want to run through the still, and whats left of the wine, I back sweeten with brown sugar, pastuerize, and bottle as wine. I run the unsweetened stuff through the still, throw out the heads, then collect the spirit all the way till the end of the tails. Then put the heads hearts, and some of the tails in together for proofing down, and proof down with distilled water to around 110 proof, then I cut the spirit even more with some apple pie wine for color and flavor, comes out around 90 proof when done, and tastes like a classic apple pie, but in the form of a whiskey/brandy. I then age with toasted applewood chips and a little bit of charred white oak for a month or so, then strain, and cold crash and rack a few times to get the liquor cleared and then add just a bit of glycerin to smooth out, and let sit for another week, and presto.
@chadbrennenstuhl5923
2 жыл бұрын
When I make it I generally use Honeycrisp apples and juice. Love this Jessie! Thanks!
@danpszeniczny9664
2 жыл бұрын
Yep. Def need a tart and tangy apple. A better apple if you can get it is a Northern Spy apple. Or spy cross. It’s tangy Spicy and sweet in one.
@reptileman262
2 жыл бұрын
Love me some apple pie moonshine! You should do a meme-spirits episode for "Cactus Cooler".
@Storm-crow13
2 жыл бұрын
Cactus Cooler as in the Southern California Orange Pineapple soda or is there a different Cactus Cooler I don’t know about. I think it would be rather hard to get in New Zealand considering how hard it is to find in Northern California.
@reptileman262
2 жыл бұрын
@@Storm-crow13 yeah the SoCal Orange Pineapple Soda.
@StillnTheClear
2 жыл бұрын
I love the side by side videos. And, OMG, I love your face on the thumbnail!
@GregotheGreat1
2 жыл бұрын
Great video. I started to get recommended to your videos. As a American I know apple pie is like the staple thing. I totally think apple crumble is way better though.. All of your drinks sound amazing in this video.
@jessbarclay472
2 жыл бұрын
One of my similar recipes only uses apple juice & NO WATER…to 40% from the highest abv. Saves watering it down or buying apple concentrate. Another great addition is apple wood. It deepens the apple flavour in an unexplainable way. Could you try various fruit brandy’s/liquor with the reciprocal woods, in a video? I made a cherry brandy with a neutral white dog, cherries & cherry wood. Maple wood in a whiskey. Apple moonshine with apple wood. It’s an extraordinary flavour boost that’s something to behold. Get wood chips from the bbq shop, for smoking. Any other non toxic, dry wood branches work well too. I’d love to see your take on variety of woods in a video!!!
@221b-Maker-Street
Жыл бұрын
How do you prep the little piece of wood? Jesse didn't mention it in this video, so I'm not sure if anything needs to happen to it first before adding it to the mix!
@jessbarclay472
Жыл бұрын
@@221b-Maker-Street I used the wood, without any char. Just as I found it, dry. Nothing fancy.
@rodpeterson6233
2 жыл бұрын
i make a large batch of apple pie every year for Christmas gifts. i use everclear 190 proof grain alcohol and vodka. this has added a few new ideas i am going to try. For apple juice concentrate you can buy frozen apple juice at the grocery store in the U.S.
@patroot2536
9 күн бұрын
What is your recipe for apple pie ?
@bladenrexroth2555
2 жыл бұрын
I kinda like using crushed apples for the fermentation process. Particularly the Red Delicious. I'll season the mash with vanilla, cinnamon and brown sugar. I use a champagne yeast. When I run it through my 8 jar rig (half gallon Mason jars). The first 2 jars will have granny smith with nutmeg, the 2nd set will have red Delicious with vanilla, the third set will have a mix of granny smith and red Delicious with cinnamon and the 4th set will have either a fireball whiskey or spiced rum. Depending how strong I want it to be (whether or not its for personal consumption or gifting) I may run it through again. I'll store it for roughly 3-4 months in a stainless 55 gallon barrel with charred oak, oats and sliced apples in a bag that hangs from a hook on the lid.
@SDSBBQs
2 жыл бұрын
You Sir are a God Amongst men. I am sipping on my first run and really enjoyed this video. I'll have to try this, at some point. I'll add it to my things to try list. Thanks.
@puddingwar5110
2 жыл бұрын
So I did your "not cooked version" it was hi-lly apple till I added the rum, with-out the rum it felt like apple brandy after I understand why you said it more like whiskey. Thank you for doing what you're doing, your great 👍👍👍
@PoppaLongroach
2 жыл бұрын
Love me some Old School Corn Apple Pie! This video covers all the bases Good stuff!
@colonelangus7535
2 жыл бұрын
In New England we use Macintosh, Macoun, Cortland, Granny Smith, or a mixture of varieties for cooking. Some folks use other apples, but those are the basics.
@anthonyprinkey2567
Жыл бұрын
I love some apple pie moonshine. If you go down this road again and create more. Try making a rolled oats shine. And a pure apple Brandy. Then follow your cooked apple pie recipe or your apple crumble recipe either of those should be excellent. I believe the rolled oats shine gives it more body and filling sort of like you can chew on it. Just the way one of the old timers used to do it back around where I grew up in the Appalachian mountains here in the United States.
@joshlees91
2 жыл бұрын
I cannot wait to try these ones. My recipe I think is too high on the sugar/sweet side and I like the sound of your raw version and how it tastes.
@221b-Maker-Street
Жыл бұрын
Perhaps yours (if there's any left by now!) could be used in a cocktail, mixed with another spirit? 😄
@catoway312
Жыл бұрын
Here in Kentucky everyone thinks their recipes are the best. I just love to sip them all😂👍🏻. Love the channel.
@johngrigsby5905
2 жыл бұрын
Love the passion and sentiment in your eyes when you talk about your Nan's apple crumble! Love the show too. Keep up the good work mate! Cheers!
@user-db8yv9no9v
6 ай бұрын
I use concentrated apple juice but regular apple juice will work I put it a pot bring it to a boil I put two cups of brown sugar in it and six cinnamon sticks. I turn the heat down and let it simmer for about 15 minutes. You have to stir every couple minutes but it taste just like apple pie. It will also have your whole house smelling like apple pie as well.
@jhansen6152
2 жыл бұрын
Great vid Jesse! I made a version very similar to your 'cooked' version, and it was missing a bit of that buttery crumble flavour I was hoping for. Crumble version will be next. PS for something different, put a scoop of vanilla ice cream straight in to a glass of this stuff for more of a nostalgia hit!
@texasalterna
Жыл бұрын
My mother made the best apple pie with the recipe handed down from her mother. The recipe always called for granny Smith apples. The thing I always thought about the "apple pie" moonshine is that it was missing the crust flavor. It was more like an apple pie filling moonshine. I was going to make my own and try to incorporate something to make that crust flavor to come through, but I got so sloppy drunk on the stuff that I never wanted to drink it again. So I never got around to making my own version.
@escapetherace1943
Жыл бұрын
if you do try what he did but with actual golden cooked pie crust instead of crumble. because while I like both I'm not going to lie, the pie > crumble EVERY time, there is absolutely no contest to a good actual apple pie.
@renzod0332
Жыл бұрын
Hahahah @1:50 he said in freedom units... I was already invested... but that earned you a subscriber
@Not_Built_For_This_World
7 ай бұрын
I'm glad I waited to comment about how you should try to make an apple crumble moonshine. Lol
@joey8567
10 ай бұрын
I got my recipe over 50 yrs ago. Podunk Kentucky 😁. Im sure this is good, but real apple pie shine is a one of a kind. Huge story behind it.
@joey8567
8 ай бұрын
I got the same.
@kptstyle423
2 жыл бұрын
2 red apples in 32oz at 80abv a splash of vanilla extract let sit for 5-7 days its delicious
@peterdavis4816
2 жыл бұрын
Excellent as always Jessie. Being an Aussie, Apple Crumble is still a go-to dessert for all our family dinners. Gotta give this one a crack (maybe with a bit of rhubarb also??). The oat crumble bit got me thinking about an ANZAC biscuit vodka 🤔🤔 The only apple concentrate I can think of being available in Oz is from an Apple Cider kit available from LHBS. At $30 - 40 a kit it may be on the expensive side, though a bit less work in preparation.
@hbh2470
10 ай бұрын
When I made a batch, I combined 3 different recipes. I should have wrote it down. It tastes just like apple pie . It didn't taste strong but after a jar, you sure felt it. I left the cinnamon sticks in and didn't put any wood in the jars. I think it contained 3 different alcohols.
@KnowledgeForThought
2 жыл бұрын
I enjoyed this video but I was more hopping for a apple pie moonshine fermentation recipe not a adding already pre-made liquors with apples. But these recipes are definitely a must try when I have the time 👍
@Mark-ii2nr
2 жыл бұрын
Yeah, I enjoy seeing what happens and how it turns out. I just can’t stand behind it being called “moonshine” because from what I can see it’s far from it. With a little research though the recipes can be found. Personally I take the ones I find, tweak them to my taste. After making a couple batches you’ll find what you like. I started dabbling with wine, many great recipes can easily go from a great wine recipe to a great brandy recipe once it’s distilled.
@nicholassoldan8281
2 жыл бұрын
One suggestion cut up some golden delicious or red delicious and let them absorb the spirit. When you go for a taste you have a garnish of sorts and wow.
@shortlivedglory3314
2 жыл бұрын
"To be honest, mine are kind of small, so I used five." - Jesse 2022
@darrellsongy309
2 жыл бұрын
I like to use an unfiltered apple juice ( there is an orchard close ) and it still has that juicy taste. I also use instant apple cider instead of sugar to boost the apple flavor.
@christopherfisher2718
2 жыл бұрын
Love this episode type! Love to see it with other flavors. Like maybe a summertime lemonade-esque version.
@BarrieHemingway
4 ай бұрын
I brought Apple concentrate from HB Malt Station. Had a go at making some clear apple pie moonshine by making a apple / brown sugar mash. Added spices to thumper jar rig I made along with some apple concentrate. Come out not to bad.
@apex.amatuer
2 жыл бұрын
Your videos are keeping me sane while I wait for fermentation. Thanks for inspiring us and teaching us bro.
@jessejackson4690
2 жыл бұрын
Nans house summed the third one up perfectly. Apple pie with brandy reminds me of nan
@PatrickSandy78
2 жыл бұрын
Love apple and peach crumble.
@danroberts2055
2 жыл бұрын
Would love to see a nice Chocolate Whiskey, similar to Bird Dog has. Really want to make this.!!!! Good job on the apple pie...
@cheekysaver
2 жыл бұрын
I now know what apple pie moonshine really is. Thanks so much for the vid. I learned something today. I have wanted to try a pear pie wine. You gave me some ideas on how to do it. Brewing with cinnamon is tricky... Now I am not going to worry about it and ABV the heck out of it... and tone it down and flavor it up after stabilization. Then I can make sure to get the exact correct amounts.... it could be way fun as a 1 to 1.5 gallon batch of mead as well.
@stevenstove6222
Жыл бұрын
Made the cooked version for my recent Christmas party went down a treat..
@tomspreacker4489
2 жыл бұрын
I have mode George's apple pie moonshine several times and love it. I am excited to put a Aussie spin on it. Great video as always and I enjoy seeing all of the different ways to reach and end state. Thanks
@mikebramlett445
2 жыл бұрын
I've never been too excited about Apple pie shine, until I made a batch of it from my own whiskey with a recipe I could adjust. Pretty damn good
@StillIt
2 жыл бұрын
Yup I was the same. I mean have been doing this for like 5 years. Only just tried it now. . . . Wish I did it earlier 😂
@Backdaft94
2 жыл бұрын
@@StillIt add some whipped vanilla vodka and it becomes apple pie alamode
@hosea4660
9 ай бұрын
@@StillItI had a question and am hoping you could help me out. I have a 40% alcohol vodka. If I make this with apple juice and apple cider and the ABV would be 25% in the final product, would I need to infuse it in the refrigerator? Or would the Alcohol preserve it during the infusion.
@Sadistichippo
2 жыл бұрын
I just found your channel over the easter weekend Jessie and I must say im obsessed! Thanks for the content from a new Aussie follower!
@anubisprince36
2 жыл бұрын
Apple crumble is amazing! The local Amish stores carry it here in Indiana.
@vercogaming3997
Жыл бұрын
Guess I'm going to be making some Shine here soon. Thanks for the multiple types!
@thekoolaidmom
9 ай бұрын
The third is closest to mine, but I use an electric roaster pan to slowly reduce everything but apples and liquor. I simmer it for about 8 hours, and it's basically a mulled cider (also use cider with mother, as well as juice). After it's coooled, I add the liquor. I don't cook apples in the mix, but put apple slices in the jar, along with a cinnamon stick. I put the sealed jars up for at least a month to age, and turn the jars (NOT SHAKE) weekly to keep the flavor even
@dooleyfussle8634
Жыл бұрын
You can extract flavour from fruit by suspending the fruit in cheese cloth above a goodly amount (2+ cups) of high proof alcohol (100+ proof) in an enclosed glass container. I made lemoncello with this method. It takes several months, but gives a really intense flavouring.
@nicholasbarcomb2324
2 жыл бұрын
Learned long ago that you use the apple that you like the most. Same as on cooking with wine or beer. 😉😉😉
@paulclifford5712
2 жыл бұрын
Jesse my old man was from Invercargill and that was his one contribution to the kitchen - after roadkill - was apple crumble. Awesome stuff. I’m going to be trying this! Thanks for sharing dude.
@BabyMakR
2 жыл бұрын
Mum's Apple crumble with a scoop of ice cream. *Homer drooling*
@bennoyce3700
2 жыл бұрын
Have been wanting to do this since day one! Yup, corn whiskey first then appleing it up!
@durtydaddyrc
2 жыл бұрын
Granny Smith is a little more tart witch gives more of an apple taste if you use red or hybrid apples it gives more of a candy taste, and canned apple pie filling works good as well if you are on a time crunch
@athyonus
2 жыл бұрын
Take the leftover butter solids and use in baking, I bet the flavor imparted would be great, I'm thinking pancakes... Great Video, thanks for doing what you do.
@MyBigRed
Жыл бұрын
Whenever I make Apple moonshine, I always like to use 1 iMac, 4 iPhones, and 2 iPads for a nice diverse flavor.
@martink9785
2 жыл бұрын
Good to see you explore different methods 👍 thanks
@MichaelScottPerkins
Жыл бұрын
I'm FASCINATED by the use of butter. Have you ever tried just adding a TON of butter to a neutral spirit... letting it sit... then doing the freezer trick to remove the butter? I am fascinated to know how much real butter flavor would make it over. I never considered that butter might have water/alcohol soluble flavors.
@terischannel
2 жыл бұрын
This is great! I grew up with apple pies that had a crumble topping.
@louiel8711
2 жыл бұрын
I'd go with the third recipe, but add a touch of vanilla to it. Great video man thanks.
@dougveres6405
Жыл бұрын
Absolutely ❤️ 💯 luv ur presentation....Ive been researching many receipes.. Its like ur doing the craft beer,,only doing moonshine!!! Luv it!!! I'll be making this for my Christmas 🎁 this year..So excited,thank you sir,,Mrs.V.
@30Huckleberry
2 жыл бұрын
I wonder what how the crumble and fresh taste together. Love the video.
@N1ghtR1der666
2 жыл бұрын
boiling the juice to concentrate will change the flavor a little, try freeze concentrating, its easy and keeps all the flavor
@colingregory7464
Жыл бұрын
In the UK, Apple Pie and Apple Crumble tend to be made with Bramley Apples, which are typically described as cooking apples and much tarter and more flavourful? than most eaters even good Braeburns
@wesleye3129
Жыл бұрын
Loved the video, I'd send you a jar of apple pie moonshine from Kentucky but I don't know how to but also the one you made sound good but you added butter to it I've never heard of that out of all of my years people are trying to get drunk not getting drunk and have a heart attack at the same time still great video loved it
@jonathannorthup5705
2 жыл бұрын
Hey bud you should run a bit of each of those threw your little countertop still to see what flavors come threw. O and this vid reminds me of my mom's apple crumble that she makes fresh in the fall from the apple tree that grows in there back yard it's probably over a hundred years old and you have never had a crumble till you've had one made with apples that were picked the same day 👌
@jonathanfox3285
2 жыл бұрын
When you said granny's, props dude!!!
@Truth1561
Жыл бұрын
Sending prayers to New Zealand following the cyclone x 🙏
@SA12String
2 жыл бұрын
I prefer apple crumble over apple pie every time and a boozy version sounds mouth watering. The fact that there is butter in yours sells it for me.
@StillIt
2 жыл бұрын
Yeah I cut about 30 seconds of talk about the buttery sensation and taste of crumble haha. Seemed a bit ramble like for the vid. But it works. Considering doing a hot buttered cocktail with it actually.
@SA12String
2 жыл бұрын
@@StillIt Sounds awesome!
@221b-Maker-Street
Жыл бұрын
@@StillIt Next challenge - get custard in there with the crumble! 😂
@gamingdad87
2 жыл бұрын
Apple crumble sounds delicious, as an Australian, I grew up on a lot of apple crumble desserts.
@burtmacklin6443
2 жыл бұрын
Really nice to see you do a butter wash. Or at least that's what it looks like you are doing, I guess I'll find out in a few minutes.
@greenmountainhellhound6835
2 жыл бұрын
I think the type of apples used is probably what is locally available, but I used Granny Smiths and Macintosh last fall with good results. Greatest videos, Watch from Vermont, USA 🇺🇸
@highly-spirited
2 жыл бұрын
Great video dude!! I think ANY Apple Pie/Spiced Apple Moonshine is an absolute knockout drink no matter how it’s made. But thanks for all that work you did on this one 👍
@Andre2199CE
2 жыл бұрын
I’m going to make all four of them looks very good!
@StillIt
2 жыл бұрын
Be careful its pretty easy to drink lol
@EyesWideOpen1969
Жыл бұрын
Supposedly apple juice cider is often made with crab apples. I went with the method of using raw apple juice into a cider then distilled that into a 6-% ABV thingy. It doesn't smell at all like apples, which is sad, but it IS 60% of SOMEthing. Now I can go this route and "maybe" get back to that appleness
@purplemushroomcloud
2 жыл бұрын
I have some 40% rum I have just sitting around, going to try and make some apple pie with it next week, a little gift for a co-worker, have some Irish whiskey mashed in, may try that as well when its run
@stefanleijon9637
2 жыл бұрын
Really cool seeing that you, all the way across on the other side of the world, also grew up with apple crumble instead of apple pie :D
@joeybrazda364
10 ай бұрын
My grandma would make Apple Dutch Pie which is basically an apple pie with the crumble on top 🤤
@expattyNZ
2 жыл бұрын
Aperitif is before dinner as they are supposed to stimulate your "appetite". Whereas a digestif is after dinner as it aids digestion.
@knight838_
2 жыл бұрын
the final recipe seems interesting compared to the other 3
@stevegann8852
2 жыл бұрын
Now I have to make some apple crumble
@blaiseburrows748
Жыл бұрын
Dude! The apple crumble one made me think that maybe an ANZAC biscuit whiskey could be a goer
@jimpulcine9925
Жыл бұрын
I think I'm going to use my quart of real moon shine and do a cooked version of your apple pie moonshine. Great video.
@apex.amatuer
2 жыл бұрын
Always Granny Smiths for cooking apples. The reason is that Granny Smith's are more tart and this lends better to cooking as it doesn't end up tasting sickly sweet in the end product, this preserves the apple flavour. The same goes for cherries in regards to Montmorency which are always used for jams and pies due to their sour taste, and there is a type of plum in the UK that is only used for cooking.
@waltercurl2398
2 жыл бұрын
these recipes should be called apple pie FLAVORED moonshine because unless the apples are fermented and the wine distilled it's just a mixed drink. I do it both ways I think the distilled apple wine has a better flavor. just my 2centz. great videos keep them coming!
@jorgenjohnson2168
2 жыл бұрын
On the side of the pond we like to call it apple crisp
@uncut_oxygen6134
Жыл бұрын
There’s something about that apple pie moonshine made with REAL illegal 90+% moonshine. It blows my mind how well the flavoring takes that beast
@WPTheRabbitHole
2 жыл бұрын
in regards to which Apples to use: it should be your preference / local
@joeyhersey7
Жыл бұрын
Red delicious apples is normally what my family uses
@johnnyrotten5196
3 ай бұрын
Golden delicious apples.. and heres one to think about .. 4 bushel and white corn 10days or so run and add apples to thumper you can run it how you want or distill apple cider.. apple jack is the plan we had apple trees and plum trees pears all kinds of fruits.. apple pie and apple jack are made in a run not some add it and mix it.. disstill it ..
@angrybadger616
2 жыл бұрын
My all time favorite!!
@johndimond6921
2 жыл бұрын
Thank you Sooooo much for the side by side compare.
@carolinejette2500
Жыл бұрын
In my case,i put dried apples with the peel , that i dried myself, using different varieties for different flavors, in the moonshine, wait 1 month, strain and add sugar after.
@DiGiFiShRaGeMoNsTaR
2 жыл бұрын
off to the kitchen..
@philliplapkovitch311
Жыл бұрын
I love apple pie moonshine my favorite I don't know if I call it moonshine cuz I fermented look at bearded and bored he makes what he calls Applejack it's cold distilled absolutely wonderful and I threw in the apple pie spices in mine
@justinsmall756
2 жыл бұрын
you could turn that apple moon shine into apple jack for sipping with freeze drying it
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